Food in a Planetary Emergency
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
2022
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | DE-2070s |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV049019488 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230626s2022 xx o|||| 00||| eng d | ||
| 020 | |a 9789811677076 |9 978-981-1677-07-6 | ||
| 035 | |a (ZDB-30-PQE)EBC6975994 | ||
| 035 | |a (ZDB-30-PAD)EBC6975994 | ||
| 035 | |a (ZDB-89-EBL)EBL6975994 | ||
| 035 | |a (OCoLC)1314622195 | ||
| 035 | |a (DE-599)BVBBV049019488 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-2070s | ||
| 082 | 0 | |a 338.19 | |
| 100 | 1 | |a Marinova, Dora |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food in a Planetary Emergency |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Singapore |b Springer |c 2022 | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 Online-Ressource (246 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on publisher supplied metadata and other sources | ||
| 505 | 8 | |a Intro -- Foreword -- Introduction -- References -- Contents -- About the Authors -- List of Figures -- List of Tables -- Part I: Global Perspectives -- Chapter 1: Sustainability and a Planetary Diet -- Defining Sustainability -- Planetary Health and Boundaries -- Planetary Health Diet -- Transitioning to Better Diets -- Limit Expansion of Agricultural Land and Protect Marine Environments -- Endorse Innovation and New Ways of Growing Food -- Better Calorie Intakes -- More Sustainable Plant-Based Options -- Conclusion -- References -- Chapter 2: Climate and Food -- Food and Greenhouse Gas Emissions -- Fish and Carbon Storage -- Extreme Weather Events and Food -- Climate Change and Vulnerability in Food Production -- Conclusion -- References -- Chapter 3: Food and Environmental Emergency -- Land Use -- Soil Fertility -- Chemical Fertilisers -- Water -- Biodiversity -- Conclusion -- References -- Chapter 4: Reducing Food Waste and Packaging -- History of Waste -- Reduction Targets -- Mimicking Nature -- Zero Food Plastics -- Waste-Free Food Future -- Concluding Comments -- References -- Part II: Industry and Marketing Perspectives -- Chapter 5: Circular Agriculture -- Defining Circular Agriculture -- Principles of Circular Agriculture -- Principle 1. Circular Agriculture Should Be Regenerative -- Principle 2. Circular Agriculture Should Be Land-Effective -- Principle 3. Circular Agriculture Requires Integrated Management -- Principle 4. Circular Agriculture Should Focus on Quality Not Quantity of Food Produced -- Principle 5. Circular Agriculture Should Be Localised -- Waste Products and Food Production -- Pollution Generated by Agriculture -- Waste from Other Economic Activities -- Food Loss and Residues -- Implementing Circular Agriculture -- Conclusion -- References -- Chapter 6: Sustainability Transitions in Food Production | |
| 505 | 8 | |a The Need to Transition -- Transitioning -- Vertical Farming -- Ponics -- Hydroponics -- Aeroponics -- Aquaponics -- Algae and Algaeponics -- Vermicomposting and Vermiponics -- Better Agricultural Practices -- Agroecology -- Agroforestry -- Regenerative Agriculture -- Nanotechnology and Food -- Nano-agrichemicals -- Nanofoods -- Computers and Food -- 3D Bioprinting -- Drones, Satellites, AI and Others -- Blockchain -- Concluding Remarks -- References -- Chapter 7: Alternative Proteins -- How Novel Are the Alternative Proteins -- Edible Insects -- Tofu -- Tempeh -- Seitan -- Meatless Meat -- Textured Vegetable Protein (TVP) -- Quorn -- Cultured Meat -- Plant-Based Alternatives -- Algae -- Dairy-Free Protein -- Artificial Fish -- 3D Food -- Alternative Proteins Pros -- Alternative Proteins Cons -- The Future of Alternative Proteins -- Production Challenges -- Consumer Challenges -- Challenges for the Alternative Proteins -- Concluding Thoughts -- References -- Chapter 8: Food Marketing in a Planetary Emergency -- History of Food Marketing -- New Approaches in Food Marketing -- Social Marketing -- Personalised Nutrition -- New Marketing Techniques -- Expectations from Food Marketing -- Ethical Marketing -- Environmentally Responsible Marketing -- Marketing for Health and Wellness -- Conclusion -- References -- Part III: Individual Perspectives -- Chapter 9: Flexitarianism -- Defining Flexitarians -- Sustainable Diets -- Mainstreaming Flexitarianism -- Working with the Medical Community -- Start with the Children -- Catering Services and Restaurants -- Ban on the Advertising of Red Meat -- Diversification of Sustainable Healthy Diets -- Fresh Produce Markets and Direct Delivery from the Farmer to the Consumer -- Redirect Any Subsidies and Government Support to Plant-Based Options -- Taxing Food to Internalise Costs to Society | |
| 505 | 8 | |a Transparency about Food Components and Labelling Reflecting the Sustainability of the Product -- Improve the Taste Qualities of Plant-Based Alternatives -- Reduction in Waste and Eliminating Plastics in Packaging -- Conclusion -- References -- Chapter 10: Mitigating Diseases -- Non-communicable Diseases -- Obesity -- Cardiovascular Diseases -- Type 2 Diabetes -- Cancer -- Mental Health -- Zoonotic Diseases -- Antimicrobial Resistance -- Conclusion -- References -- Chapter 11: Generation Z and Food Choices -- Gen Z and the Planetary Emergency -- Are You Ready, Gen Z? -- Solution-Driven Gen Z -- Investigating Food Behaviours -- Gen Z and Sense of Responsibility -- Gen Z and Convenience of Food Choices -- Gen Z and Food Identity -- Gen Z and the Food Systems Industry and Policy -- Concluding Remarks -- References -- Epilogue -- References | |
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Sustainable development | |
| 650 | 4 | |a Sustainable agriculture | |
| 700 | 1 | |a Bogueva, Diana |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Marinova, Dora |t Food in a Planetary Emergency |d Singapore : Springer,c2022 |z 9789811677069 |
| 912 | |a ZDB-30-PQE | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-034282395 | |
| 966 | e | |u https://ebookcentral.proquest.com/lib/hwr/detail.action?docID=6975994 |l DE-2070s |p ZDB-30-PQE |q HWR_PDA_PQE |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1819314659983884289 |
|---|---|
| any_adam_object | |
| author | Marinova, Dora |
| author_facet | Marinova, Dora |
| author_role | aut |
| author_sort | Marinova, Dora |
| author_variant | d m dm |
| building | Verbundindex |
| bvnumber | BV049019488 |
| collection | ZDB-30-PQE |
| contents | Intro -- Foreword -- Introduction -- References -- Contents -- About the Authors -- List of Figures -- List of Tables -- Part I: Global Perspectives -- Chapter 1: Sustainability and a Planetary Diet -- Defining Sustainability -- Planetary Health and Boundaries -- Planetary Health Diet -- Transitioning to Better Diets -- Limit Expansion of Agricultural Land and Protect Marine Environments -- Endorse Innovation and New Ways of Growing Food -- Better Calorie Intakes -- More Sustainable Plant-Based Options -- Conclusion -- References -- Chapter 2: Climate and Food -- Food and Greenhouse Gas Emissions -- Fish and Carbon Storage -- Extreme Weather Events and Food -- Climate Change and Vulnerability in Food Production -- Conclusion -- References -- Chapter 3: Food and Environmental Emergency -- Land Use -- Soil Fertility -- Chemical Fertilisers -- Water -- Biodiversity -- Conclusion -- References -- Chapter 4: Reducing Food Waste and Packaging -- History of Waste -- Reduction Targets -- Mimicking Nature -- Zero Food Plastics -- Waste-Free Food Future -- Concluding Comments -- References -- Part II: Industry and Marketing Perspectives -- Chapter 5: Circular Agriculture -- Defining Circular Agriculture -- Principles of Circular Agriculture -- Principle 1. Circular Agriculture Should Be Regenerative -- Principle 2. Circular Agriculture Should Be Land-Effective -- Principle 3. Circular Agriculture Requires Integrated Management -- Principle 4. Circular Agriculture Should Focus on Quality Not Quantity of Food Produced -- Principle 5. Circular Agriculture Should Be Localised -- Waste Products and Food Production -- Pollution Generated by Agriculture -- Waste from Other Economic Activities -- Food Loss and Residues -- Implementing Circular Agriculture -- Conclusion -- References -- Chapter 6: Sustainability Transitions in Food Production The Need to Transition -- Transitioning -- Vertical Farming -- Ponics -- Hydroponics -- Aeroponics -- Aquaponics -- Algae and Algaeponics -- Vermicomposting and Vermiponics -- Better Agricultural Practices -- Agroecology -- Agroforestry -- Regenerative Agriculture -- Nanotechnology and Food -- Nano-agrichemicals -- Nanofoods -- Computers and Food -- 3D Bioprinting -- Drones, Satellites, AI and Others -- Blockchain -- Concluding Remarks -- References -- Chapter 7: Alternative Proteins -- How Novel Are the Alternative Proteins -- Edible Insects -- Tofu -- Tempeh -- Seitan -- Meatless Meat -- Textured Vegetable Protein (TVP) -- Quorn -- Cultured Meat -- Plant-Based Alternatives -- Algae -- Dairy-Free Protein -- Artificial Fish -- 3D Food -- Alternative Proteins Pros -- Alternative Proteins Cons -- The Future of Alternative Proteins -- Production Challenges -- Consumer Challenges -- Challenges for the Alternative Proteins -- Concluding Thoughts -- References -- Chapter 8: Food Marketing in a Planetary Emergency -- History of Food Marketing -- New Approaches in Food Marketing -- Social Marketing -- Personalised Nutrition -- New Marketing Techniques -- Expectations from Food Marketing -- Ethical Marketing -- Environmentally Responsible Marketing -- Marketing for Health and Wellness -- Conclusion -- References -- Part III: Individual Perspectives -- Chapter 9: Flexitarianism -- Defining Flexitarians -- Sustainable Diets -- Mainstreaming Flexitarianism -- Working with the Medical Community -- Start with the Children -- Catering Services and Restaurants -- Ban on the Advertising of Red Meat -- Diversification of Sustainable Healthy Diets -- Fresh Produce Markets and Direct Delivery from the Farmer to the Consumer -- Redirect Any Subsidies and Government Support to Plant-Based Options -- Taxing Food to Internalise Costs to Society Transparency about Food Components and Labelling Reflecting the Sustainability of the Product -- Improve the Taste Qualities of Plant-Based Alternatives -- Reduction in Waste and Eliminating Plastics in Packaging -- Conclusion -- References -- Chapter 10: Mitigating Diseases -- Non-communicable Diseases -- Obesity -- Cardiovascular Diseases -- Type 2 Diabetes -- Cancer -- Mental Health -- Zoonotic Diseases -- Antimicrobial Resistance -- Conclusion -- References -- Chapter 11: Generation Z and Food Choices -- Gen Z and the Planetary Emergency -- Are You Ready, Gen Z? -- Solution-Driven Gen Z -- Investigating Food Behaviours -- Gen Z and Sense of Responsibility -- Gen Z and Convenience of Food Choices -- Gen Z and Food Identity -- Gen Z and the Food Systems Industry and Policy -- Concluding Remarks -- References -- Epilogue -- References |
| ctrlnum | (ZDB-30-PQE)EBC6975994 (ZDB-30-PAD)EBC6975994 (ZDB-89-EBL)EBL6975994 (OCoLC)1314622195 (DE-599)BVBBV049019488 |
| dewey-full | 338.19 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.19 |
| dewey-search | 338.19 |
| dewey-sort | 3338.19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | 1st ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>06126nam a2200457zc 4500</leader><controlfield tag="001">BV049019488</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230626s2022 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789811677076</subfield><subfield code="9">978-981-1677-07-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC6975994</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC6975994</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL6975994</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1314622195</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049019488</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-2070s</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.19</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Marinova, Dora</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food in a Planetary Emergency</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Singapore</subfield><subfield code="b">Springer</subfield><subfield code="c">2022</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (246 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Intro -- Foreword -- Introduction -- References -- Contents -- About the Authors -- List of Figures -- List of Tables -- Part I: Global Perspectives -- Chapter 1: Sustainability and a Planetary Diet -- Defining Sustainability -- Planetary Health and Boundaries -- Planetary Health Diet -- Transitioning to Better Diets -- Limit Expansion of Agricultural Land and Protect Marine Environments -- Endorse Innovation and New Ways of Growing Food -- Better Calorie Intakes -- More Sustainable Plant-Based Options -- Conclusion -- References -- Chapter 2: Climate and Food -- Food and Greenhouse Gas Emissions -- Fish and Carbon Storage -- Extreme Weather Events and Food -- Climate Change and Vulnerability in Food Production -- Conclusion -- References -- Chapter 3: Food and Environmental Emergency -- Land Use -- Soil Fertility -- Chemical Fertilisers -- Water -- Biodiversity -- Conclusion -- References -- Chapter 4: Reducing Food Waste and Packaging -- History of Waste -- Reduction Targets -- Mimicking Nature -- Zero Food Plastics -- Waste-Free Food Future -- Concluding Comments -- References -- Part II: Industry and Marketing Perspectives -- Chapter 5: Circular Agriculture -- Defining Circular Agriculture -- Principles of Circular Agriculture -- Principle 1. Circular Agriculture Should Be Regenerative -- Principle 2. Circular Agriculture Should Be Land-Effective -- Principle 3. Circular Agriculture Requires Integrated Management -- Principle 4. Circular Agriculture Should Focus on Quality Not Quantity of Food Produced -- Principle 5. Circular Agriculture Should Be Localised -- Waste Products and Food Production -- Pollution Generated by Agriculture -- Waste from Other Economic Activities -- Food Loss and Residues -- Implementing Circular Agriculture -- Conclusion -- References -- Chapter 6: Sustainability Transitions in Food Production</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">The Need to Transition -- Transitioning -- Vertical Farming -- Ponics -- Hydroponics -- Aeroponics -- Aquaponics -- Algae and Algaeponics -- Vermicomposting and Vermiponics -- Better Agricultural Practices -- Agroecology -- Agroforestry -- Regenerative Agriculture -- Nanotechnology and Food -- Nano-agrichemicals -- Nanofoods -- Computers and Food -- 3D Bioprinting -- Drones, Satellites, AI and Others -- Blockchain -- Concluding Remarks -- References -- Chapter 7: Alternative Proteins -- How Novel Are the Alternative Proteins -- Edible Insects -- Tofu -- Tempeh -- Seitan -- Meatless Meat -- Textured Vegetable Protein (TVP) -- Quorn -- Cultured Meat -- Plant-Based Alternatives -- Algae -- Dairy-Free Protein -- Artificial Fish -- 3D Food -- Alternative Proteins Pros -- Alternative Proteins Cons -- The Future of Alternative Proteins -- Production Challenges -- Consumer Challenges -- Challenges for the Alternative Proteins -- Concluding Thoughts -- References -- Chapter 8: Food Marketing in a Planetary Emergency -- History of Food Marketing -- New Approaches in Food Marketing -- Social Marketing -- Personalised Nutrition -- New Marketing Techniques -- Expectations from Food Marketing -- Ethical Marketing -- Environmentally Responsible Marketing -- Marketing for Health and Wellness -- Conclusion -- References -- Part III: Individual Perspectives -- Chapter 9: Flexitarianism -- Defining Flexitarians -- Sustainable Diets -- Mainstreaming Flexitarianism -- Working with the Medical Community -- Start with the Children -- Catering Services and Restaurants -- Ban on the Advertising of Red Meat -- Diversification of Sustainable Healthy Diets -- Fresh Produce Markets and Direct Delivery from the Farmer to the Consumer -- Redirect Any Subsidies and Government Support to Plant-Based Options -- Taxing Food to Internalise Costs to Society</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Transparency about Food Components and Labelling Reflecting the Sustainability of the Product -- Improve the Taste Qualities of Plant-Based Alternatives -- Reduction in Waste and Eliminating Plastics in Packaging -- Conclusion -- References -- Chapter 10: Mitigating Diseases -- Non-communicable Diseases -- Obesity -- Cardiovascular Diseases -- Type 2 Diabetes -- Cancer -- Mental Health -- Zoonotic Diseases -- Antimicrobial Resistance -- Conclusion -- References -- Chapter 11: Generation Z and Food Choices -- Gen Z and the Planetary Emergency -- Are You Ready, Gen Z? -- Solution-Driven Gen Z -- Investigating Food Behaviours -- Gen Z and Sense of Responsibility -- Gen Z and Convenience of Food Choices -- Gen Z and Food Identity -- Gen Z and the Food Systems Industry and Policy -- Concluding Remarks -- References -- Epilogue -- References</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable development</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable agriculture</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bogueva, Diana</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Marinova, Dora</subfield><subfield code="t">Food in a Planetary Emergency</subfield><subfield code="d">Singapore : Springer,c2022</subfield><subfield code="z">9789811677069</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034282395</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/hwr/detail.action?docID=6975994</subfield><subfield code="l">DE-2070s</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">HWR_PDA_PQE</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049019488 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T09:47:38Z |
| institution | BVB |
| isbn | 9789811677076 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034282395 |
| oclc_num | 1314622195 |
| open_access_boolean | |
| owner | DE-2070s |
| owner_facet | DE-2070s |
| physical | 1 Online-Ressource (246 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE HWR_PDA_PQE |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer |
| record_format | marc |
| spelling | Marinova, Dora Verfasser aut Food in a Planetary Emergency 1st ed Singapore Springer 2022 ©2022 1 Online-Ressource (246 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Intro -- Foreword -- Introduction -- References -- Contents -- About the Authors -- List of Figures -- List of Tables -- Part I: Global Perspectives -- Chapter 1: Sustainability and a Planetary Diet -- Defining Sustainability -- Planetary Health and Boundaries -- Planetary Health Diet -- Transitioning to Better Diets -- Limit Expansion of Agricultural Land and Protect Marine Environments -- Endorse Innovation and New Ways of Growing Food -- Better Calorie Intakes -- More Sustainable Plant-Based Options -- Conclusion -- References -- Chapter 2: Climate and Food -- Food and Greenhouse Gas Emissions -- Fish and Carbon Storage -- Extreme Weather Events and Food -- Climate Change and Vulnerability in Food Production -- Conclusion -- References -- Chapter 3: Food and Environmental Emergency -- Land Use -- Soil Fertility -- Chemical Fertilisers -- Water -- Biodiversity -- Conclusion -- References -- Chapter 4: Reducing Food Waste and Packaging -- History of Waste -- Reduction Targets -- Mimicking Nature -- Zero Food Plastics -- Waste-Free Food Future -- Concluding Comments -- References -- Part II: Industry and Marketing Perspectives -- Chapter 5: Circular Agriculture -- Defining Circular Agriculture -- Principles of Circular Agriculture -- Principle 1. Circular Agriculture Should Be Regenerative -- Principle 2. Circular Agriculture Should Be Land-Effective -- Principle 3. Circular Agriculture Requires Integrated Management -- Principle 4. Circular Agriculture Should Focus on Quality Not Quantity of Food Produced -- Principle 5. Circular Agriculture Should Be Localised -- Waste Products and Food Production -- Pollution Generated by Agriculture -- Waste from Other Economic Activities -- Food Loss and Residues -- Implementing Circular Agriculture -- Conclusion -- References -- Chapter 6: Sustainability Transitions in Food Production The Need to Transition -- Transitioning -- Vertical Farming -- Ponics -- Hydroponics -- Aeroponics -- Aquaponics -- Algae and Algaeponics -- Vermicomposting and Vermiponics -- Better Agricultural Practices -- Agroecology -- Agroforestry -- Regenerative Agriculture -- Nanotechnology and Food -- Nano-agrichemicals -- Nanofoods -- Computers and Food -- 3D Bioprinting -- Drones, Satellites, AI and Others -- Blockchain -- Concluding Remarks -- References -- Chapter 7: Alternative Proteins -- How Novel Are the Alternative Proteins -- Edible Insects -- Tofu -- Tempeh -- Seitan -- Meatless Meat -- Textured Vegetable Protein (TVP) -- Quorn -- Cultured Meat -- Plant-Based Alternatives -- Algae -- Dairy-Free Protein -- Artificial Fish -- 3D Food -- Alternative Proteins Pros -- Alternative Proteins Cons -- The Future of Alternative Proteins -- Production Challenges -- Consumer Challenges -- Challenges for the Alternative Proteins -- Concluding Thoughts -- References -- Chapter 8: Food Marketing in a Planetary Emergency -- History of Food Marketing -- New Approaches in Food Marketing -- Social Marketing -- Personalised Nutrition -- New Marketing Techniques -- Expectations from Food Marketing -- Ethical Marketing -- Environmentally Responsible Marketing -- Marketing for Health and Wellness -- Conclusion -- References -- Part III: Individual Perspectives -- Chapter 9: Flexitarianism -- Defining Flexitarians -- Sustainable Diets -- Mainstreaming Flexitarianism -- Working with the Medical Community -- Start with the Children -- Catering Services and Restaurants -- Ban on the Advertising of Red Meat -- Diversification of Sustainable Healthy Diets -- Fresh Produce Markets and Direct Delivery from the Farmer to the Consumer -- Redirect Any Subsidies and Government Support to Plant-Based Options -- Taxing Food to Internalise Costs to Society Transparency about Food Components and Labelling Reflecting the Sustainability of the Product -- Improve the Taste Qualities of Plant-Based Alternatives -- Reduction in Waste and Eliminating Plastics in Packaging -- Conclusion -- References -- Chapter 10: Mitigating Diseases -- Non-communicable Diseases -- Obesity -- Cardiovascular Diseases -- Type 2 Diabetes -- Cancer -- Mental Health -- Zoonotic Diseases -- Antimicrobial Resistance -- Conclusion -- References -- Chapter 11: Generation Z and Food Choices -- Gen Z and the Planetary Emergency -- Are You Ready, Gen Z? -- Solution-Driven Gen Z -- Investigating Food Behaviours -- Gen Z and Sense of Responsibility -- Gen Z and Convenience of Food Choices -- Gen Z and Food Identity -- Gen Z and the Food Systems Industry and Policy -- Concluding Remarks -- References -- Epilogue -- References Food supply Sustainable development Sustainable agriculture Bogueva, Diana Sonstige oth Erscheint auch als Druck-Ausgabe Marinova, Dora Food in a Planetary Emergency Singapore : Springer,c2022 9789811677069 |
| spellingShingle | Marinova, Dora Food in a Planetary Emergency Intro -- Foreword -- Introduction -- References -- Contents -- About the Authors -- List of Figures -- List of Tables -- Part I: Global Perspectives -- Chapter 1: Sustainability and a Planetary Diet -- Defining Sustainability -- Planetary Health and Boundaries -- Planetary Health Diet -- Transitioning to Better Diets -- Limit Expansion of Agricultural Land and Protect Marine Environments -- Endorse Innovation and New Ways of Growing Food -- Better Calorie Intakes -- More Sustainable Plant-Based Options -- Conclusion -- References -- Chapter 2: Climate and Food -- Food and Greenhouse Gas Emissions -- Fish and Carbon Storage -- Extreme Weather Events and Food -- Climate Change and Vulnerability in Food Production -- Conclusion -- References -- Chapter 3: Food and Environmental Emergency -- Land Use -- Soil Fertility -- Chemical Fertilisers -- Water -- Biodiversity -- Conclusion -- References -- Chapter 4: Reducing Food Waste and Packaging -- History of Waste -- Reduction Targets -- Mimicking Nature -- Zero Food Plastics -- Waste-Free Food Future -- Concluding Comments -- References -- Part II: Industry and Marketing Perspectives -- Chapter 5: Circular Agriculture -- Defining Circular Agriculture -- Principles of Circular Agriculture -- Principle 1. Circular Agriculture Should Be Regenerative -- Principle 2. Circular Agriculture Should Be Land-Effective -- Principle 3. Circular Agriculture Requires Integrated Management -- Principle 4. Circular Agriculture Should Focus on Quality Not Quantity of Food Produced -- Principle 5. Circular Agriculture Should Be Localised -- Waste Products and Food Production -- Pollution Generated by Agriculture -- Waste from Other Economic Activities -- Food Loss and Residues -- Implementing Circular Agriculture -- Conclusion -- References -- Chapter 6: Sustainability Transitions in Food Production The Need to Transition -- Transitioning -- Vertical Farming -- Ponics -- Hydroponics -- Aeroponics -- Aquaponics -- Algae and Algaeponics -- Vermicomposting and Vermiponics -- Better Agricultural Practices -- Agroecology -- Agroforestry -- Regenerative Agriculture -- Nanotechnology and Food -- Nano-agrichemicals -- Nanofoods -- Computers and Food -- 3D Bioprinting -- Drones, Satellites, AI and Others -- Blockchain -- Concluding Remarks -- References -- Chapter 7: Alternative Proteins -- How Novel Are the Alternative Proteins -- Edible Insects -- Tofu -- Tempeh -- Seitan -- Meatless Meat -- Textured Vegetable Protein (TVP) -- Quorn -- Cultured Meat -- Plant-Based Alternatives -- Algae -- Dairy-Free Protein -- Artificial Fish -- 3D Food -- Alternative Proteins Pros -- Alternative Proteins Cons -- The Future of Alternative Proteins -- Production Challenges -- Consumer Challenges -- Challenges for the Alternative Proteins -- Concluding Thoughts -- References -- Chapter 8: Food Marketing in a Planetary Emergency -- History of Food Marketing -- New Approaches in Food Marketing -- Social Marketing -- Personalised Nutrition -- New Marketing Techniques -- Expectations from Food Marketing -- Ethical Marketing -- Environmentally Responsible Marketing -- Marketing for Health and Wellness -- Conclusion -- References -- Part III: Individual Perspectives -- Chapter 9: Flexitarianism -- Defining Flexitarians -- Sustainable Diets -- Mainstreaming Flexitarianism -- Working with the Medical Community -- Start with the Children -- Catering Services and Restaurants -- Ban on the Advertising of Red Meat -- Diversification of Sustainable Healthy Diets -- Fresh Produce Markets and Direct Delivery from the Farmer to the Consumer -- Redirect Any Subsidies and Government Support to Plant-Based Options -- Taxing Food to Internalise Costs to Society Transparency about Food Components and Labelling Reflecting the Sustainability of the Product -- Improve the Taste Qualities of Plant-Based Alternatives -- Reduction in Waste and Eliminating Plastics in Packaging -- Conclusion -- References -- Chapter 10: Mitigating Diseases -- Non-communicable Diseases -- Obesity -- Cardiovascular Diseases -- Type 2 Diabetes -- Cancer -- Mental Health -- Zoonotic Diseases -- Antimicrobial Resistance -- Conclusion -- References -- Chapter 11: Generation Z and Food Choices -- Gen Z and the Planetary Emergency -- Are You Ready, Gen Z? -- Solution-Driven Gen Z -- Investigating Food Behaviours -- Gen Z and Sense of Responsibility -- Gen Z and Convenience of Food Choices -- Gen Z and Food Identity -- Gen Z and the Food Systems Industry and Policy -- Concluding Remarks -- References -- Epilogue -- References Food supply Sustainable development Sustainable agriculture |
| title | Food in a Planetary Emergency |
| title_auth | Food in a Planetary Emergency |
| title_exact_search | Food in a Planetary Emergency |
| title_full | Food in a Planetary Emergency |
| title_fullStr | Food in a Planetary Emergency |
| title_full_unstemmed | Food in a Planetary Emergency |
| title_short | Food in a Planetary Emergency |
| title_sort | food in a planetary emergency |
| topic | Food supply Sustainable development Sustainable agriculture |
| topic_facet | Food supply Sustainable development Sustainable agriculture |
| work_keys_str_mv | AT marinovadora foodinaplanetaryemergency AT boguevadiana foodinaplanetaryemergency |