Digital gastronomy from 3D food printing to personalized nutrition
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New Jersey [u.a.]
World Scientific
2023
|
| Schriftenreihe: | World scientific series in 3D printing
4 |
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Datensatz im Suchindex
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| id | DE-604.BV048657623 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T09:39:55Z |
| institution | BVB |
| isbn | 9789811255908 9789811257407 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034032333 |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXV, 405 Seiten Illustrationen |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | World Scientific |
| record_format | marc |
| series | World scientific series in 3D printing |
| series2 | World scientific series in 3D printing |
| spellingShingle | Digital gastronomy from 3D food printing to personalized nutrition World scientific series in 3D printing |
| title | Digital gastronomy from 3D food printing to personalized nutrition |
| title_auth | Digital gastronomy from 3D food printing to personalized nutrition |
| title_exact_search | Digital gastronomy from 3D food printing to personalized nutrition |
| title_full | Digital gastronomy from 3D food printing to personalized nutrition Chee Kai Chua [und viele weitere] |
| title_fullStr | Digital gastronomy from 3D food printing to personalized nutrition Chee Kai Chua [und viele weitere] |
| title_full_unstemmed | Digital gastronomy from 3D food printing to personalized nutrition Chee Kai Chua [und viele weitere] |
| title_short | Digital gastronomy |
| title_sort | digital gastronomy from 3d food printing to personalized nutrition |
| title_sub | from 3D food printing to personalized nutrition |
| volume_link | (DE-604)BV044375481 |
| work_keys_str_mv | AT chuacheekai digitalgastronomyfrom3dfoodprintingtopersonalizednutrition |