Welsh food stories

"Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers,...

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1. Verfasser: Graves, Carwyn (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Cardiff Calon 2022
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MARC

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245 1 0 |a Welsh food stories  |c Carwyn Graves 
264 1 |a Cardiff  |b Calon  |c 2022 
300 |a viii, 248 Seiten, 16 ungezählte Seiten Tafeln  |b Illustrationen  |c 21 cm 
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505 8 |a Bara / Bread -- Caws / Cheese -- Lawr, cocos ac wystrys / Laver, cockles and oysters -- Oen ac Eidion / Lamb and Beef -- Halen / Salt -- Menyn / Butter -- Seidir / Cider -- Sglodion / Chips -- Cennin / Leeks 
520 3 |a "Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country's traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey's world-renowned salt company Halen Mon, and everyone else in between - all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance - environmentally and socially - of keeping local food production alive."-- 
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653 0 |a Food / Wales 
653 0 |a Food supply / Wales 
653 0 |a Food industry and trade / Wales 
653 0 |a Food habits / Wales 
653 0 |a Food / Wales / History 
653 0 |a Food industry and trade / Wales / History 
653 0 |a Food habits / Wales / History 
653 0 |a Aliments / Pays de Galles 
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653 0 |a Food habits 
653 0 |a Food industry and trade 
653 0 |a Food supply 
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689 0 |5 DE-604 
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942 1 1 |c 306.09  |e 22/bsb  |g 41 
943 1 |a oai:aleph.bib-bvb.de:BVB01-034002014 

Datensatz im Suchindex

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bvnumber BV048626901
contents Bara / Bread -- Caws / Cheese -- Lawr, cocos ac wystrys / Laver, cockles and oysters -- Oen ac Eidion / Lamb and Beef -- Halen / Salt -- Menyn / Butter -- Seidir / Cider -- Sglodion / Chips -- Cennin / Leeks
ctrlnum (OCoLC)1362882193
(DE-599)BVBBV048626901
era Geschichte gnd
era_facet Geschichte
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illustrated Illustrated
indexdate 2024-12-24T09:39:10Z
institution BVB
isbn 9781915279002
language English
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physical viii, 248 Seiten, 16 ungezählte Seiten Tafeln Illustrationen 21 cm
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publisher Calon
record_format marc
spelling Graves, Carwyn Verfasser (DE-588)1278394850 aut
Welsh food stories Carwyn Graves
Cardiff Calon 2022
viii, 248 Seiten, 16 ungezählte Seiten Tafeln Illustrationen 21 cm
txt rdacontent
sti rdacontent
n rdamedia
nc rdacarrier
Bara / Bread -- Caws / Cheese -- Lawr, cocos ac wystrys / Laver, cockles and oysters -- Oen ac Eidion / Lamb and Beef -- Halen / Salt -- Menyn / Butter -- Seidir / Cider -- Sglodion / Chips -- Cennin / Leeks
"Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country's traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey's world-renowned salt company Halen Mon, and everyone else in between - all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance - environmentally and socially - of keeping local food production alive."--
Geschichte gnd rswk-swf
Lebensmittel (DE-588)4034870-2 gnd rswk-swf
Wales (DE-588)4064435-2 gnd rswk-swf
Food / Wales
Food supply / Wales
Food industry and trade / Wales
Food habits / Wales
Food / Wales / History
Food industry and trade / Wales / History
Food habits / Wales / History
Aliments / Pays de Galles
Habitudes alimentaires / Pays de Galles
Food
Food habits
Food industry and trade
Food supply
Wales
Wales (DE-588)4064435-2 g
Lebensmittel (DE-588)4034870-2 s
Geschichte z
DE-604
Erscheint auch als Online-Ausgabe 978-1-915279-02-6
spellingShingle Graves, Carwyn
Welsh food stories
Bara / Bread -- Caws / Cheese -- Lawr, cocos ac wystrys / Laver, cockles and oysters -- Oen ac Eidion / Lamb and Beef -- Halen / Salt -- Menyn / Butter -- Seidir / Cider -- Sglodion / Chips -- Cennin / Leeks
Lebensmittel (DE-588)4034870-2 gnd
subject_GND (DE-588)4034870-2
(DE-588)4064435-2
title Welsh food stories
title_auth Welsh food stories
title_exact_search Welsh food stories
title_full Welsh food stories Carwyn Graves
title_fullStr Welsh food stories Carwyn Graves
title_full_unstemmed Welsh food stories Carwyn Graves
title_short Welsh food stories
title_sort welsh food stories
topic Lebensmittel (DE-588)4034870-2 gnd
topic_facet Lebensmittel
Wales
work_keys_str_mv AT gravescarwyn welshfoodstories