Advances in food, bioproducts and natural byproducts for a sustainable future from conventional to innovative processes from conventional to innovative processes
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Basel
MDPI
[2022]
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| 245 | 1 | 0 | |a Advances in food, bioproducts and natural byproducts for a sustainable future from conventional to innovative processes |b from conventional to innovative processes |c editors Isidoro Garcia-Garcia, Jesus Simal-Gandara, Maria Gullo |
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| spellingShingle | Advances in food, bioproducts and natural byproducts for a sustainable future from conventional to innovative processes from conventional to innovative processes |
| subject_GND | (DE-588)4143413-4 |
| title | Advances in food, bioproducts and natural byproducts for a sustainable future from conventional to innovative processes from conventional to innovative processes |
| title_auth | Advances in food, bioproducts and natural byproducts for a sustainable future from conventional to innovative processes from conventional to innovative processes |
| title_exact_search | Advances in food, bioproducts and natural byproducts for a sustainable future from conventional to innovative processes from conventional to innovative processes |
| title_exact_search_txtP | Advances in food, bioproducts and natural byproducts for a sustainable future from conventional to innovative processes from conventional to innovative processes |
| title_full | Advances in food, bioproducts and natural byproducts for a sustainable future from conventional to innovative processes from conventional to innovative processes editors Isidoro Garcia-Garcia, Jesus Simal-Gandara, Maria Gullo |
| title_fullStr | Advances in food, bioproducts and natural byproducts for a sustainable future from conventional to innovative processes from conventional to innovative processes editors Isidoro Garcia-Garcia, Jesus Simal-Gandara, Maria Gullo |
| title_full_unstemmed | Advances in food, bioproducts and natural byproducts for a sustainable future from conventional to innovative processes from conventional to innovative processes editors Isidoro Garcia-Garcia, Jesus Simal-Gandara, Maria Gullo |
| title_short | Advances in food, bioproducts and natural byproducts for a sustainable future from conventional to innovative processes |
| title_sort | advances in food bioproducts and natural byproducts for a sustainable future from conventional to innovative processes from conventional to innovative processes |
| title_sub | from conventional to innovative processes |
| topic_facet | Aufsatzsammlung |
| url | https://doi.org/10.3390/books978-3-0365-3958-4 https://directory.doabooks.org/handle/20.500.12854/84484 |
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