The Making of Mămăligă Transimperial Recipes for a Romanian National Dish
Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War,...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Budapest ; New York
Central European University Press
[2022]
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| Online-Zugang: | DE-Aug4 URL des Erstveröffentlichers |
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