Food labeling analysis, understanding, and perception

This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality.

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Bibliographische Detailangaben
Weitere Verfasser:	Martini, Daniela (HerausgeberIn), Menozzi, Davide (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI - Multidisciplinary Digital Publishing Institute [2022]
Schlagworte:	Gesunde Ernährung Lebensmittelkennzeichnung Public Health nutritional labelling food choices comprehension perception Dutch consumers food policies front-of-pack nutrition label traffic light health star Nutri-Score reference intake warning label serving size portion size food labeling nutrition facts label back of pack front of pack health framing breakfast cereals food labelling nutrition declaration nutritional quality gluten free nutrition and health claims salt information use qualitative research nutrition labeling food processing nutrition policy theory of planned behavior nutrition labels consumer attitude perceived healthiness product attributes healthy food discretionary entomophagy insect-based foods edible insects food sustainability perception of food novel food disgust labels nutrition claims choice experiment consumers’ preferences sustainability label nutrition and health claim Aufsatzsammlung
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Food labeling analysis, understanding, and perception

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