Research anthology on food waste reduction and alternative diets for food and nutrition security

"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritio...

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Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global [2021]
Schlagworte:
Online-Zugang:DE-898
DE-91
DE-706
DE-573
DE-1050
DE-1049
DE-83
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