Natural Products in Obesity and Diabetes Therapeutic Potential and Role in Prevention and Treatment
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
Cham Springer |
| Ausgabe: | 1st ed. 2022 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-1050 URL des Erstveröffentlichers |
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Datensatz im Suchindex
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| author2 | Dinda, Biswanath |
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| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie / Pharmazie Medizin |
| doi_str_mv | 10.1007/978-3-030-92196-5 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-24T09:11:59Z |
| institution | BVB |
| isbn | 9783030921965 |
| language | English |
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| physical | 1 Online-Ressource (XXV, 551 p. 62 illus., 17 illus. in color) |
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| publishDate | 2022 |
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| publisher | Springer International Publishing Springer |
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| spelling | Natural Products in Obesity and Diabetes Therapeutic Potential and Role in Prevention and Treatment edited by Biswanath Dinda 1st ed. 2022 Cham Springer International Publishing 2022 Cham Springer 1 Online-Ressource (XXV, 551 p. 62 illus., 17 illus. in color) txt rdacontent c rdamedia cr rdacarrier Nutrition Molecular Biology Food Science Pharmacology Biochemistry Medicinal Chemistry Nutrition Molecular biology Food science Medicinal chemistry Dinda, Biswanath edt Erscheint auch als Druck-Ausgabe 978-3-030-92195-8 Erscheint auch als Druck-Ausgabe 978-3-030-92197-2 Erscheint auch als Druck-Ausgabe 978-3-030-92198-9 https://doi.org/10.1007/978-3-030-92196-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Natural Products in Obesity and Diabetes Therapeutic Potential and Role in Prevention and Treatment Nutrition Molecular Biology Food Science Pharmacology Biochemistry Medicinal Chemistry Nutrition Molecular biology Food science Medicinal chemistry |
| title | Natural Products in Obesity and Diabetes Therapeutic Potential and Role in Prevention and Treatment |
| title_auth | Natural Products in Obesity and Diabetes Therapeutic Potential and Role in Prevention and Treatment |
| title_exact_search | Natural Products in Obesity and Diabetes Therapeutic Potential and Role in Prevention and Treatment |
| title_full | Natural Products in Obesity and Diabetes Therapeutic Potential and Role in Prevention and Treatment edited by Biswanath Dinda |
| title_fullStr | Natural Products in Obesity and Diabetes Therapeutic Potential and Role in Prevention and Treatment edited by Biswanath Dinda |
| title_full_unstemmed | Natural Products in Obesity and Diabetes Therapeutic Potential and Role in Prevention and Treatment edited by Biswanath Dinda |
| title_short | Natural Products in Obesity and Diabetes |
| title_sort | natural products in obesity and diabetes therapeutic potential and role in prevention and treatment |
| title_sub | Therapeutic Potential and Role in Prevention and Treatment |
| topic | Nutrition Molecular Biology Food Science Pharmacology Biochemistry Medicinal Chemistry Nutrition Molecular biology Food science Medicinal chemistry |
| topic_facet | Nutrition Molecular Biology Food Science Pharmacology Biochemistry Medicinal Chemistry Nutrition Molecular biology Food science Medicinal chemistry |
| url | https://doi.org/10.1007/978-3-030-92196-5 |
| work_keys_str_mv | AT dindabiswanath naturalproductsinobesityanddiabetestherapeuticpotentialandroleinpreventionandtreatment |