Releasing Systems in Active Food Packaging Preparation and Applications

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Weitere Verfasser: Jafari, Seid Mahdi (HerausgeberIn), Silva, Ana Sanches (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cham Springer International Publishing 2022
Cham Springer
Ausgabe:1st ed. 2022
Schriftenreihe:Food Bioactive Ingredients
Schlagworte:
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DE-1028
DE-523
DE-19
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Datensatz im Suchindex

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record_format marc
series2 Food Bioactive Ingredients
spelling Releasing Systems in Active Food Packaging Preparation and Applications edited by Seid Mahdi Jafari, Ana Sanches Silva
1st ed. 2022
Cham Springer International Publishing 2022
Cham Springer
1 Online-Ressource (XII, 519 p. 83 illus., 57 illus. in color)
txt rdacontent
c rdamedia
cr rdacarrier
Food Bioactive Ingredients 2661-8966
Food Microbiology
Food Science
Food—Microbiology
Food science
Jafari, Seid Mahdi edt
Silva, Ana Sanches edt
Erscheint auch als Druck-Ausgabe 978-3-030-90298-8
Erscheint auch als Druck-Ausgabe 978-3-030-90300-8
Erscheint auch als Druck-Ausgabe 978-3-030-90301-5
https://doi.org/10.1007/978-3-030-90299-5 Verlag URL des Erstveröffentlichers Volltext
spellingShingle Releasing Systems in Active Food Packaging Preparation and Applications
Food Microbiology
Food Science
Food—Microbiology
Food science
title Releasing Systems in Active Food Packaging Preparation and Applications
title_auth Releasing Systems in Active Food Packaging Preparation and Applications
title_exact_search Releasing Systems in Active Food Packaging Preparation and Applications
title_full Releasing Systems in Active Food Packaging Preparation and Applications edited by Seid Mahdi Jafari, Ana Sanches Silva
title_fullStr Releasing Systems in Active Food Packaging Preparation and Applications edited by Seid Mahdi Jafari, Ana Sanches Silva
title_full_unstemmed Releasing Systems in Active Food Packaging Preparation and Applications edited by Seid Mahdi Jafari, Ana Sanches Silva
title_short Releasing Systems in Active Food Packaging
title_sort releasing systems in active food packaging preparation and applications
title_sub Preparation and Applications
topic Food Microbiology
Food Science
Food—Microbiology
Food science
topic_facet Food Microbiology
Food Science
Food—Microbiology
Food science
url https://doi.org/10.1007/978-3-030-90299-5
work_keys_str_mv AT jafariseidmahdi releasingsystemsinactivefoodpackagingpreparationandapplications
AT silvaanasanches releasingsystemsinactivefoodpackagingpreparationandapplications