Harvesting excellence
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Assouline
[2000]
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047849901 | ||
| 003 | DE-604 | ||
| 005 | 20220318 | ||
| 007 | t| | ||
| 008 | 220223s2000 xx |||| 00||| eng d | ||
| 020 | |a 2843231914 |9 2-84323-191-4 | ||
| 020 | |a 9782843231919 |9 9782843231919 | ||
| 035 | |a (OCoLC)1304488267 | ||
| 035 | |a (DE-599)BVBBV047849901 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-B170 | ||
| 100 | 1 | |a Ducasse, Alain |d 1956- |e Verfasser |0 (DE-588)122195728 |4 aut | |
| 245 | 1 | 0 | |a Harvesting excellence |c by Alain Ducasse |
| 264 | 1 | |a New York, NY |b Assouline |c [2000] | |
| 264 | 4 | |c © 2000 | |
| 300 | |a 240 Seiten |c 32 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 650 | 0 | 7 | |a Zubereitung |0 (DE-588)4272526-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Food / United States | |
| 653 | 0 | |a Food supply / United States | |
| 653 | 0 | |a Farm produce / United States | |
| 653 | 0 | |a Farm produce | |
| 653 | 0 | |a Food | |
| 653 | 0 | |a Food supply | |
| 653 | 2 | |a United States | |
| 653 | 6 | |a Authors' presentation inscriptions (Provenance) | |
| 655 | 7 | |0 (DE-588)4145395-5 |a Bildband |2 gnd-content | |
| 689 | 0 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Zubereitung |0 (DE-588)4272526-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033232740 | |
Datensatz im Suchindex
| _version_ | 1819312330717003776 |
|---|---|
| any_adam_object | |
| author | Ducasse, Alain 1956- |
| author_GND | (DE-588)122195728 |
| author_facet | Ducasse, Alain 1956- |
| author_role | aut |
| author_sort | Ducasse, Alain 1956- |
| author_variant | a d ad |
| building | Verbundindex |
| bvnumber | BV047849901 |
| ctrlnum | (OCoLC)1304488267 (DE-599)BVBBV047849901 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01545nam a2200493 c 4500</leader><controlfield tag="001">BV047849901</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220318 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">220223s2000 xx |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">2843231914</subfield><subfield code="9">2-84323-191-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9782843231919</subfield><subfield code="9">9782843231919</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1304488267</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047849901</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B170</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ducasse, Alain</subfield><subfield code="d">1956-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)122195728</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Harvesting excellence</subfield><subfield code="c">by Alain Ducasse</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Assouline</subfield><subfield code="c">[2000]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">240 Seiten</subfield><subfield code="c">32 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">sti</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zubereitung</subfield><subfield code="0">(DE-588)4272526-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food / United States</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food supply / United States</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Farm produce / United States</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Farm produce</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food supply</subfield></datafield><datafield tag="653" ind1=" " ind2="2"><subfield code="a">United States</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">Authors' presentation inscriptions (Provenance)</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4145395-5</subfield><subfield code="a">Bildband</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Zubereitung</subfield><subfield code="0">(DE-588)4272526-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033232740</subfield></datafield></record></collection> |
| genre | (DE-588)4145395-5 Bildband gnd-content |
| genre_facet | Bildband |
| geographic | USA (DE-588)4078704-7 gnd |
| geographic_facet | USA |
| id | DE-604.BV047849901 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T09:10:43Z |
| institution | BVB |
| isbn | 2843231914 9782843231919 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033232740 |
| oclc_num | 1304488267 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 240 Seiten 32 cm |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Assouline |
| record_format | marc |
| spelling | Ducasse, Alain 1956- Verfasser (DE-588)122195728 aut Harvesting excellence by Alain Ducasse New York, NY Assouline [2000] © 2000 240 Seiten 32 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Includes index Zubereitung (DE-588)4272526-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Food / United States Food supply / United States Farm produce / United States Farm produce Food Food supply United States Authors' presentation inscriptions (Provenance) (DE-588)4145395-5 Bildband gnd-content USA (DE-588)4078704-7 g Lebensmittel (DE-588)4034870-2 s Zubereitung (DE-588)4272526-4 s DE-604 |
| spellingShingle | Ducasse, Alain 1956- Harvesting excellence Zubereitung (DE-588)4272526-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4272526-4 (DE-588)4034870-2 (DE-588)4078704-7 (DE-588)4145395-5 |
| title | Harvesting excellence |
| title_auth | Harvesting excellence |
| title_exact_search | Harvesting excellence |
| title_full | Harvesting excellence by Alain Ducasse |
| title_fullStr | Harvesting excellence by Alain Ducasse |
| title_full_unstemmed | Harvesting excellence by Alain Ducasse |
| title_short | Harvesting excellence |
| title_sort | harvesting excellence |
| topic | Zubereitung (DE-588)4272526-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Zubereitung Lebensmittel USA Bildband |
| work_keys_str_mv | AT ducassealain harvestingexcellence |