Edible Wild Mushrooms of North America A Field-to-kitchen Guide

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hu...

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Bibliographische Detailangaben

1. Verfasser:	Fischer, David W. (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Austin University of Texas Press [2021]
Schlagworte:	SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Cooking (Mushrooms) Edible mushrooms > North America > Identification Edible mushrooms > North America > Identification Mushrooms, Poisonous > North America > Identification Mushrooms, Poisonous > North America > Identification
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