Gefahrstoffanweisungen für die Lebensmittelindustrie

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Veröffentlicht: Hamburg Behr's Verlag 2022
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Datensatz im Suchindex

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adam_text INHALTSVERZEICHNIS EINFUEHRUNG ............................................................................................................................................. V 1 BETRIEBSANWEISUNGEN FUER GEFAHRSTOFFE 1.1 EXPLOSIVE STOFFE/GEMISCHE ...................................................................................................... 1 1.2 ENTZUENDBARE FLUESSIGKEITEN ........................................................................................................ 2 1.3 OXIDIERENDE GASE, FLUESSIGKEITEN UND FESTSTOFFE ..................................................................... 3 1.4 AETZENDE STOFFE UND GEMISCHE ................................................................................................... 4 1.5 GIFTSTOFFE UND GEBINDE - AKUTE TOXIZITAET ................................................................................... 5 1.6 GESUNDHEITSSCHAEDLICHE STOFFE UND GEMISCHE ......................................................................... 6 1.7 GIFTSTOFFEN UND GEMISCHEN - SENSIBILISIERUNG DER ATEMWEGE, SPEZIFISCHE ZIELORGANTOXIZITAET, ASPIRATIONSGEFAHR ...................................................................................................................... 7 1.8 UMWELTGEFAEHRDENDE STOFFE UND GEMISCHE .............................................................................. 8 2 GEBRAUCHSANWEISUNGEN FUER GEFAHRSTOFFE 2.1 ACETALDEHYD ............................................................................................................................... 9 2.2 ACETON ....................................................................................................................................... 10 2.3 ADIPINSAEURE ............................................................................................................................... 11 2.4 ALLYLISOTHIOCYANAT ...................................................................................................................... 12 2.5 AMEISENSAEURE .......................................................................................................................... 13 2.6 AMMONIUMCARBONAT ................................................................................................................ 14 2.7 AMMONIUMCHLORID .................................................................................................................... 15 2.8 AMMONIUMHYDROXID/AMMONIAKLOESUNG .................................................................................... 16 2.9 ANISOL ......................................................................................................................................... 17 2.10 AEPFELSAEURE ................................................................................................................................ 18 2.11 AZORUBIN ..................................................................................................................................... 19 2.12 BENZALDEHYD ............................................................................................................................ 20 2.13 BENZOESAEURE ............................................................................................................................ 21 2.14 BERNSTEINSAEURE.......................................................................................................................... 22 2.15 BERNSTEINSAEUREANHYDRID ............................................................................................................ 23 2.16 BUTYLHYDROXYANISOL (BHA) .......................................................................................................... 24 2.17 BUTYLHYDROXYTOLUOL (BHT) .......................................................................................................... 25 2.18 BIPHENYL .................................................................................................................................... 26 2.19 BRENZTRAUBENSAEURE .................................................................................................................. 27 2.20 BUTAN-2-ON ................................................................................................................................ 28 2.21 1-BUTANOL .................................................................................................................................. 29 2.22 BUTTERSAEURE .............................................................................................................................. 30 2.23 CALCIUMCHLORID .......................................................................................................................... 31 2.24 CALCIUMHYDROXID ...................................................................................................................... 32 2.25 CALCIUMSULFAT ............................................................................................................................ 33 2.26 CHININHYDROCHLORID .................................................................................................................... 34 2.27 CHLOR ........................................................................................................................................ 35 2.28 CITRAL ........................................................................................................................................ 36 2.29 CITRONELLOL ................................................................................................................................ 37 2.30 CITRONENSAEURE .......................................................................................................................... 38 VII 2.31 CYSTEIN ....................................................................................................................................... 39 2.32 DL-CAMPHER ............................................................................................................................... 40 2.33 DIACETYL ..................................................................................................................................... 41 2.34 DIMETHYLDICARBONAT ................................................................................................................... 42 2.35 DIMETHYLDISULFID ......................................................................................................................... 43 2.36 DISTICKSTOFFMONOXID ................................................................................................................... 44 2.37 ISOBORNEOL ................................................................................................................................. 45 2.38 ETHYLENDIAMINTETRAESSIGSAEURE (EDTA) ...................................................................................... 46 2.39 ESSIGSAEURE ................................................................................................................................. 47 2.40 ETHANOL ....................................................................................................................................... 48 2.41 ETHYLAMIN ................................................................................................................................... 49 2.42 ETHYLENOXID ............................................................................................................................... 50 2.43 ETHYLMALTOL ................................................................................................................................. 51 2.44 ETHYLVANILLIN ............................................................................................................................... 52 2.45 EUGENOL ..................................................................................................................................... 53 2.46 FORMALDEHYD ............................................................................................................................. 54 2.47 AMMONIUMFORMIAT .................................................................................................................... 55 2.48 FUMARSAEURE ............................................................................................................................... 56 2.49 FURFURYALKOHOL ........................................................................................................................... 57 2.50 GERANIOL ..................................................................................................................................... 58 2.51 GLUTARSAEURE ............................................................................................................................... 59 2.52 HEXAMETHYLENTETRAMIN .............................................................................................................. 60 2.53 HEXAN ......................................................................................................................................... 61 2.54 HEXYLRESORCIN ............................................................................................................................. 62 2.55 1-DECEN ..................................................................................................................................... 63 2.56 NATRIUMHYPOCHLORITLOESUNG ........................................................................................................ 64 2.57 INDIGOCARMIN ............................................................................................................................. 65 2.58 LOD ............................................................................................................................................. 66 2.59 ISOPROPANOL ............................................................................................................................... 67 2.60 KALIUMCARBONAT ......................................................................................................................... 68 2.61 KALIUMHYDROXID ......................................................................................................................... 69 2.62 KOFFEIN ....................................................................................................................................... 70 2.63 KOHLENDIOXID ............................................................................................................................. 71 2.64 LIMONEN ..................................................................................................................................... 72 2.65 LINALOOL ..................................................................................................................................... 73 2.66 MALTOL ......................................................................................................................................... 74 2.67 MENTHOL ..................................................................................................................................... 75 2.68 METHACRYLAT-COPOLYMER ............................................................................................................ 76 2.69 METHANOL ................................................................................................................................... 77 2.70 MILCHSAEURE ................................................................................................................................. 78 2.71 NARINGIN ..................................................................................................................................... 79 2.72 NATAMYCIN ................................................................................................................................. 80 2.73 NATRIUMCARBONAT ...................................................................................................................... 81 2.74 NATRIUMHYDROXID ...................................................................................................................... 82 2.75 NEOHESPERIDINDIHYDROCHALCON .................................................................................................. 83 2.76 NIACIN ......................................................................................................................................... 84 2.77 NATRIUMNITRAT ............................................................................................................................. 85 2.78 NATRIUMNITRIT ............................................................................................................................. 86 VIII 2.79 NOOTKATON ................................................................................................................................. 87 2.80 OELSAEURE ..................................................................................................................................... 88 2.81 ORTHOPHENYLPHENOL .................................................................................................................. 89 2.82 OXALSAEURE................................................................................................................................... 90 2.83 PAPRIKAEXTRAKT (CAPSANTHIN) .................................................................................................... 91 2.84 PHP-ESTER ................................................................................................................................... 92 2.85 PHENOL ....................................................................................................................................... 93 2.86 PHOSPHORSAEURE.......................................................................................................................... 94 2.87 PROPANAL ................................................................................................................................... 95 2.88 PROPIONSAEURE ............................................................................................................................ 96 2.89 PROPYLGALLAT ............................................................................................................................... 97 2.90 PYRAZIN ....................................................................................................................................... 98 2.91 PYRROLIDIN ................................................................................................................................... 99 2.92 REBAUDIOSID A ............................................................................................................................. 100 2.93 ROSMARINOEL................................................................................................................................... 101 2.94 SAIB ............................................................................................................................................. 102 2.95 SALICYLSAEURE ................................................................................................................................. 103 2.96 SALZSAEURE ..................................................................................................................................... 104 2.97 SCHWEFELDIOXID ............................................................................................................................. 105 2.98 SCHWEFELSAEURE ............................................................................................................................. 106 2.99 SORBINSAEURE ................................................................................................................................. 107 2.100 TANNIN ......................................................................................................................................... 108 2.101 TARTRAZIN ....................................................................................................................................... 109 2.102 TAURIN ........................................................................................................................................... 110 2.103 TBHQ ........................................................................................................................................... 111 2.104 TERPINEOL ..................................................................................................................................... 112 2.105 THYMOL ......................................................................................................................................... 113 2.106 DL-WEINSAEURE ............................................................................................................................... 114 2.107 TRIETHYLAMIN ................................................................................................................................. 115 2.108 VALERIANSAEURE ............................................................................................................................... 116 2.109 VANILLIN ......................................................................................................................................... 117 2.110 VITAMIN A-PALMITAT ...................................................................................................................... 118 2.111 PYRIDOXINHYDROCHLORID ................................................................................................................ 119 2.112 VITAMIN D ..................................................................................................................................... 120 2.113 WASSERSTOFFPEROXID .................................................................................................................... 121 2.114 ZIMTALDEHYD ................................................................................................................................. 122 2.115 ZINKACETAT .................................................................................................................................. 123 IX
adam_txt INHALTSVERZEICHNIS EINFUEHRUNG . V 1 BETRIEBSANWEISUNGEN FUER GEFAHRSTOFFE 1.1 EXPLOSIVE STOFFE/GEMISCHE . 1 1.2 ENTZUENDBARE FLUESSIGKEITEN . 2 1.3 OXIDIERENDE GASE, FLUESSIGKEITEN UND FESTSTOFFE . 3 1.4 AETZENDE STOFFE UND GEMISCHE . 4 1.5 GIFTSTOFFE UND GEBINDE - AKUTE TOXIZITAET . 5 1.6 GESUNDHEITSSCHAEDLICHE STOFFE UND GEMISCHE . 6 1.7 GIFTSTOFFEN UND GEMISCHEN - SENSIBILISIERUNG DER ATEMWEGE, SPEZIFISCHE ZIELORGANTOXIZITAET, ASPIRATIONSGEFAHR . 7 1.8 UMWELTGEFAEHRDENDE STOFFE UND GEMISCHE . 8 2 GEBRAUCHSANWEISUNGEN FUER GEFAHRSTOFFE 2.1 ACETALDEHYD . 9 2.2 ACETON . 10 2.3 ADIPINSAEURE . 11 2.4 ALLYLISOTHIOCYANAT . 12 2.5 AMEISENSAEURE . 13 2.6 AMMONIUMCARBONAT . 14 2.7 AMMONIUMCHLORID . 15 2.8 AMMONIUMHYDROXID/AMMONIAKLOESUNG . 16 2.9 ANISOL . 17 2.10 AEPFELSAEURE . 18 2.11 AZORUBIN . 19 2.12 BENZALDEHYD . 20 2.13 BENZOESAEURE . 21 2.14 BERNSTEINSAEURE. 22 2.15 BERNSTEINSAEUREANHYDRID . 23 2.16 BUTYLHYDROXYANISOL (BHA) . 24 2.17 BUTYLHYDROXYTOLUOL (BHT) . 25 2.18 BIPHENYL . 26 2.19 BRENZTRAUBENSAEURE . 27 2.20 BUTAN-2-ON . 28 2.21 1-BUTANOL . 29 2.22 BUTTERSAEURE . 30 2.23 CALCIUMCHLORID . 31 2.24 CALCIUMHYDROXID . 32 2.25 CALCIUMSULFAT . 33 2.26 CHININHYDROCHLORID . 34 2.27 CHLOR . 35 2.28 CITRAL . 36 2.29 CITRONELLOL . 37 2.30 CITRONENSAEURE . 38 VII 2.31 CYSTEIN . 39 2.32 DL-CAMPHER . 40 2.33 DIACETYL . 41 2.34 DIMETHYLDICARBONAT . 42 2.35 DIMETHYLDISULFID . 43 2.36 DISTICKSTOFFMONOXID . 44 2.37 ISOBORNEOL . 45 2.38 ETHYLENDIAMINTETRAESSIGSAEURE (EDTA) . 46 2.39 ESSIGSAEURE . 47 2.40 ETHANOL . 48 2.41 ETHYLAMIN . 49 2.42 ETHYLENOXID . 50 2.43 ETHYLMALTOL . 51 2.44 ETHYLVANILLIN . 52 2.45 EUGENOL . 53 2.46 FORMALDEHYD . 54 2.47 AMMONIUMFORMIAT . 55 2.48 FUMARSAEURE . 56 2.49 FURFURYALKOHOL . 57 2.50 GERANIOL . 58 2.51 GLUTARSAEURE . 59 2.52 HEXAMETHYLENTETRAMIN . 60 2.53 HEXAN . 61 2.54 HEXYLRESORCIN . 62 2.55 1-DECEN . 63 2.56 NATRIUMHYPOCHLORITLOESUNG . 64 2.57 INDIGOCARMIN . 65 2.58 LOD . 66 2.59 ISOPROPANOL . 67 2.60 KALIUMCARBONAT . 68 2.61 KALIUMHYDROXID . 69 2.62 KOFFEIN . 70 2.63 KOHLENDIOXID . 71 2.64 LIMONEN . 72 2.65 LINALOOL . 73 2.66 MALTOL . 74 2.67 MENTHOL . 75 2.68 METHACRYLAT-COPOLYMER . 76 2.69 METHANOL . 77 2.70 MILCHSAEURE . 78 2.71 NARINGIN . 79 2.72 NATAMYCIN . 80 2.73 NATRIUMCARBONAT . 81 2.74 NATRIUMHYDROXID . 82 2.75 NEOHESPERIDINDIHYDROCHALCON . 83 2.76 NIACIN . 84 2.77 NATRIUMNITRAT . 85 2.78 NATRIUMNITRIT . 86 VIII 2.79 NOOTKATON . 87 2.80 OELSAEURE . 88 2.81 ORTHOPHENYLPHENOL . 89 2.82 OXALSAEURE. 90 2.83 PAPRIKAEXTRAKT (CAPSANTHIN) . 91 2.84 PHP-ESTER . 92 2.85 PHENOL . 93 2.86 PHOSPHORSAEURE. 94 2.87 PROPANAL . 95 2.88 PROPIONSAEURE . 96 2.89 PROPYLGALLAT . 97 2.90 PYRAZIN . 98 2.91 PYRROLIDIN . 99 2.92 REBAUDIOSID A . 100 2.93 ROSMARINOEL. 101 2.94 SAIB . 102 2.95 SALICYLSAEURE . 103 2.96 SALZSAEURE . 104 2.97 SCHWEFELDIOXID . 105 2.98 SCHWEFELSAEURE . 106 2.99 SORBINSAEURE . 107 2.100 TANNIN . 108 2.101 TARTRAZIN . 109 2.102 TAURIN . 110 2.103 TBHQ . 111 2.104 TERPINEOL . 112 2.105 THYMOL . 113 2.106 DL-WEINSAEURE . 114 2.107 TRIETHYLAMIN . 115 2.108 VALERIANSAEURE . 116 2.109 VANILLIN . 117 2.110 VITAMIN A-PALMITAT . 118 2.111 PYRIDOXINHYDROCHLORID . 119 2.112 VITAMIN D . 120 2.113 WASSERSTOFFPEROXID . 121 2.114 ZIMTALDEHYD . 122 2.115 ZINKACETAT . 123 IX
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spelling Gefahrstoffanweisungen für die Lebensmittelindustrie
1. Auflage
Hamburg Behr's Verlag 2022
IX, 123 Seiten 29.7 cm x 21 cm CD-ROM (12 cm)
txt rdacontent
n rdamedia
nc rdacarrier
Betriebsanweisung (DE-588)4224608-8 gnd rswk-swf
Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf
Gefahrstoff (DE-588)4122160-6 gnd rswk-swf
Gebrauchsanweisung (DE-588)4019557-0 gnd rswk-swf
Rechtssicher
Betriebsanweisungen
Lebensmittelherstellung
Gefahrstoff (DE-588)4122160-6 s
Betriebsanweisung (DE-588)4224608-8 s
Gebrauchsanweisung (DE-588)4019557-0 s
Lebensmittelindustrie (DE-588)4034889-1 s
DE-604
Behr's GmbH (DE-588)4796916-7 pbl
DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032915550&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
1\p vlb 20211012 DE-101 https://d-nb.info/provenance/plan#vlb
spellingShingle Gefahrstoffanweisungen für die Lebensmittelindustrie
Betriebsanweisung (DE-588)4224608-8 gnd
Lebensmittelindustrie (DE-588)4034889-1 gnd
Gefahrstoff (DE-588)4122160-6 gnd
Gebrauchsanweisung (DE-588)4019557-0 gnd
subject_GND (DE-588)4224608-8
(DE-588)4034889-1
(DE-588)4122160-6
(DE-588)4019557-0
title Gefahrstoffanweisungen für die Lebensmittelindustrie
title_auth Gefahrstoffanweisungen für die Lebensmittelindustrie
title_exact_search Gefahrstoffanweisungen für die Lebensmittelindustrie
title_exact_search_txtP Gefahrstoffanweisungen für die Lebensmittelindustrie
title_full Gefahrstoffanweisungen für die Lebensmittelindustrie
title_fullStr Gefahrstoffanweisungen für die Lebensmittelindustrie
title_full_unstemmed Gefahrstoffanweisungen für die Lebensmittelindustrie
title_short Gefahrstoffanweisungen für die Lebensmittelindustrie
title_sort gefahrstoffanweisungen fur die lebensmittelindustrie
topic Betriebsanweisung (DE-588)4224608-8 gnd
Lebensmittelindustrie (DE-588)4034889-1 gnd
Gefahrstoff (DE-588)4122160-6 gnd
Gebrauchsanweisung (DE-588)4019557-0 gnd
topic_facet Betriebsanweisung
Lebensmittelindustrie
Gefahrstoff
Gebrauchsanweisung
url http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032915550&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv AT behrsgmbh gefahrstoffanweisungenfurdielebensmittelindustrie