Wine reads a literary anthology of wine writing
In this anthology, bestselling novelist and acclaimed wine-writer Jay McInerney gathers twenty-seven pieces of literary distinction and historical sweep about the making, selling, and, of course, drinking of fine wine. Including excerpts from novels, short fiction, memoir, and narrative nonfiction,...
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| Sprache: | English |
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Atlantic Monthly Press
November 2018
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| 520 | 3 | |a In this anthology, bestselling novelist and acclaimed wine-writer Jay McInerney gathers twenty-seven pieces of literary distinction and historical sweep about the making, selling, and, of course, drinking of fine wine. Including excerpts from novels, short fiction, memoir, and narrative nonfiction, Wine Reads features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rhône in a chapter from his classic Adventures on the Wine Route. In an excerpt from Between Meals, long-time New Yorker writer A. J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form--and discovers a very good rosé from just west of the Rhone. Michael Dibdin's fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco, and Brunello vintages from an eccentric celebrity. And in an essay from her collection Musings on Wine, celebrated food writer MFK Fisher shares four simple rules for wine enjoyment, and meditates on how choosing the appropriate glass can reveal a wine's true character. Also showcasing an iconic scene from Rex Pickett's Sideways and work by Jancis Robinson, Jim Harrison, Roald Dahl, and McInerney himself, this is an essential volume for any disciple of Bacchus | |
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| spelling | Wine reads a literary anthology of wine writing edited by Jay McInerney New York Atlantic Monthly Press November 2018 vii, 392 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier Taste Roald Dahl In this anthology, bestselling novelist and acclaimed wine-writer Jay McInerney gathers twenty-seven pieces of literary distinction and historical sweep about the making, selling, and, of course, drinking of fine wine. Including excerpts from novels, short fiction, memoir, and narrative nonfiction, Wine Reads features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rhône in a chapter from his classic Adventures on the Wine Route. In an excerpt from Between Meals, long-time New Yorker writer A. J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form--and discovers a very good rosé from just west of the Rhone. Michael Dibdin's fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco, and Brunello vintages from an eccentric celebrity. And in an essay from her collection Musings on Wine, celebrated food writer MFK Fisher shares four simple rules for wine enjoyment, and meditates on how choosing the appropriate glass can reveal a wine's true character. Also showcasing an iconic scene from Rex Pickett's Sideways and work by Jancis Robinson, Jim Harrison, Roald Dahl, and McInerney himself, this is an essential volume for any disciple of Bacchus Wein (DE-588)4065133-2 gnd rswk-swf Wine and wine making COOKING / Beverages / Alcoholic / Wine LITERARY COLLECTIONS. TRAVEL / Special Interest / Culinary TRAVEL / Special Interest / Literary Wine Trivia and miscellanea Literature Nonfiction Literary collections (DE-588)1071854844 Fiktionale Darstellung gnd-content Wein (DE-588)4065133-2 s DE-604 McInerney, Jay 1955- (DE-588)119366363 edt Erscheint auch als Online-Ausgabe 978-0-8021-4671-7 |
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| title | Wine reads a literary anthology of wine writing |
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| title_auth | Wine reads a literary anthology of wine writing |
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