Communist gourmet the curious story of food in the People's Republic of Bulgaria
"Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people's everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking, and eating out at restaurants during communism through the memories...
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Budapest, Hungary ; Wien, Österreich ; New York, USA
CEU Press
2021
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| Online-Zugang: | Inhaltsverzeichnis Register // Gemischte Register |
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