Foodomics omic strategies and applications in food science

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Weitere Verfasser: Barros-Velázquez, Jorge (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge Royal Society of Chemistry, RSC [2021]
Schriftenreihe:Food chemistry, function and analysis No. 26
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spelling Foodomics omic strategies and applications in food science edited by Jorge Barros-Velázquez
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1 Online-Ressource (504 Seiten)
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https://doi.org/10.1039/9781839163005 Verlag URL des Erstveröffentlichers Volltext
spellingShingle Foodomics omic strategies and applications in food science
Food chemistry, function and analysis
Omics-Technologie (DE-588)1204156549 gnd
Lebensmittelanalyse (DE-588)4167032-2 gnd
Lebensmitteltechnologie (DE-588)4034901-9 gnd
subject_GND (DE-588)1204156549
(DE-588)4167032-2
(DE-588)4034901-9
title Foodomics omic strategies and applications in food science
title_auth Foodomics omic strategies and applications in food science
title_exact_search Foodomics omic strategies and applications in food science
title_exact_search_txtP Foodomics omic strategies and applications in food science
title_full Foodomics omic strategies and applications in food science edited by Jorge Barros-Velázquez
title_fullStr Foodomics omic strategies and applications in food science edited by Jorge Barros-Velázquez
title_full_unstemmed Foodomics omic strategies and applications in food science edited by Jorge Barros-Velázquez
title_short Foodomics
title_sort foodomics omic strategies and applications in food science
title_sub omic strategies and applications in food science
topic Omics-Technologie (DE-588)1204156549 gnd
Lebensmittelanalyse (DE-588)4167032-2 gnd
Lebensmitteltechnologie (DE-588)4034901-9 gnd
topic_facet Omics-Technologie
Lebensmittelanalyse
Lebensmitteltechnologie
url https://doi.org/10.1039/9781839163005
volume_link (DE-604)BV045133867
work_keys_str_mv AT barrosvelazquezjorge foodomicsomicstrategiesandapplicationsinfoodscience