Foodomics omic strategies and applications in food science
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge
Royal Society of Chemistry, RSC
[2021]
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Schriftenreihe: | Food chemistry, function and analysis
No. 26 |
Schlagworte: | |
Online-Zugang: | UBM01 UER01 URL des Erstveröffentlichers |
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Datensatz im Suchindex
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adam_txt | |
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author2 | Barros-Velázquez, Jorge |
author2_role | edt |
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author_GND | (DE-588)1124687823 |
author_facet | Barros-Velázquez, Jorge |
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discipline | Chemie / Pharmazie |
discipline_str_mv | Chemie / Pharmazie |
doi_str_mv | 10.1039/9781839163005 |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T17:45:09Z |
indexdate | 2024-07-10T09:10:19Z |
institution | BVB |
isbn | 9781839163005 9781839163012 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032774276 |
oclc_num | 1261736516 |
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owner_facet | DE-29 DE-19 DE-BY-UBM |
physical | 1 Online-Ressource (504 Seiten) |
psigel | ZDB-11-EBC ZDB-1-RSEK ZDB-11-EBC UER_Lizenz |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Royal Society of Chemistry, RSC |
record_format | marc |
series | Food chemistry, function and analysis |
series2 | Food chemistry, function and analysis |
spelling | Foodomics omic strategies and applications in food science edited by Jorge Barros-Velázquez Cambridge Royal Society of Chemistry, RSC [2021] 1 Online-Ressource (504 Seiten) txt rdacontent c rdamedia cr rdacarrier Food chemistry, function and analysis No. 26 Omics-Technologie (DE-588)1204156549 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Lebensmitteltechnologie (DE-588)4034901-9 s Omics-Technologie (DE-588)1204156549 s DE-604 Barros-Velázquez, Jorge (DE-588)1124687823 edt Erscheint auch als Druck-Ausgabe 978-1-78801-884-5 Food chemistry, function and analysis No. 26 (DE-604)BV045133867 26 https://doi.org/10.1039/9781839163005 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Foodomics omic strategies and applications in food science Food chemistry, function and analysis Omics-Technologie (DE-588)1204156549 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
subject_GND | (DE-588)1204156549 (DE-588)4167032-2 (DE-588)4034901-9 |
title | Foodomics omic strategies and applications in food science |
title_auth | Foodomics omic strategies and applications in food science |
title_exact_search | Foodomics omic strategies and applications in food science |
title_exact_search_txtP | Foodomics omic strategies and applications in food science |
title_full | Foodomics omic strategies and applications in food science edited by Jorge Barros-Velázquez |
title_fullStr | Foodomics omic strategies and applications in food science edited by Jorge Barros-Velázquez |
title_full_unstemmed | Foodomics omic strategies and applications in food science edited by Jorge Barros-Velázquez |
title_short | Foodomics |
title_sort | foodomics omic strategies and applications in food science |
title_sub | omic strategies and applications in food science |
topic | Omics-Technologie (DE-588)1204156549 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
topic_facet | Omics-Technologie Lebensmittelanalyse Lebensmitteltechnologie |
url | https://doi.org/10.1039/9781839163005 |
volume_link | (DE-604)BV045133867 |
work_keys_str_mv | AT barrosvelazquezjorge foodomicsomicstrategiesandapplicationsinfoodscience |