Vegetable fats and oils
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2020]
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047099465 | ||
| 003 | DE-604 | ||
| 005 | 20211025 | ||
| 007 | t| | ||
| 008 | 210121s2020 xx a||| |||| 00||| eng d | ||
| 020 | |a 9783030303136 |c Hardcover |9 978-3-030-30313-6 | ||
| 035 | |a (OCoLC)1182882910 | ||
| 035 | |a (DE-599)BVBBV047099465 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 |a DE-29T |a DE-19 | ||
| 082 | 0 | |a 664.001579 |2 23 | |
| 084 | |a VK 8523 |0 (DE-625)147536:256 |2 rvk | ||
| 084 | |a WD 5400 |0 (DE-625)148206: |2 rvk | ||
| 100 | 1 | |a Krist, Sabine |d 1972- |e Verfasser |0 (DE-588)131899562 |4 aut | |
| 245 | 1 | 0 | |a Vegetable fats and oils |c Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall |
| 264 | 1 | |a Cham |b Springer |c [2020] | |
| 300 | |a xiii, 832 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Pharmacy | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Pharmacy | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-030-30314-3 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 9783030303167 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032505886 | |
Datensatz im Suchindex
| _version_ | 1819310182183731201 |
|---|---|
| any_adam_object | |
| author | Krist, Sabine 1972- |
| author_GND | (DE-588)131899562 |
| author_facet | Krist, Sabine 1972- |
| author_role | aut |
| author_sort | Krist, Sabine 1972- |
| author_variant | s k sk |
| building | Verbundindex |
| bvnumber | BV047099465 |
| classification_rvk | VK 8523 WD 5400 |
| ctrlnum | (OCoLC)1182882910 (DE-599)BVBBV047099465 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01375nam a2200409zc 4500</leader><controlfield tag="001">BV047099465</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211025 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">210121s2020 xx a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783030303136</subfield><subfield code="c">Hardcover</subfield><subfield code="9">978-3-030-30313-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1182882910</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047099465</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-29T</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VK 8523</subfield><subfield code="0">(DE-625)147536:256</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WD 5400</subfield><subfield code="0">(DE-625)148206:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Krist, Sabine</subfield><subfield code="d">1972-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)131899562</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Vegetable fats and oils</subfield><subfield code="c">Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiii, 832 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pharmacy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food—Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition </subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pharmacy</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-3-030-30314-3</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">9783030303167</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032505886</subfield></datafield></record></collection> |
| id | DE-604.BV047099465 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T08:36:33Z |
| institution | BVB |
| isbn | 9783030303136 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032505886 |
| oclc_num | 1182882910 |
| open_access_boolean | |
| owner | DE-11 DE-29T DE-19 DE-BY-UBM |
| owner_facet | DE-11 DE-29T DE-19 DE-BY-UBM |
| physical | xiii, 832 Seiten Illustrationen |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer |
| record_format | marc |
| spelling | Krist, Sabine 1972- Verfasser (DE-588)131899562 aut Vegetable fats and oils Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall Cham Springer [2020] xiii, 832 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition Erscheint auch als Online-Ausgabe 978-3-030-30314-3 Erscheint auch als Druck-Ausgabe, Paperback 9783030303167 |
| spellingShingle | Krist, Sabine 1972- Vegetable fats and oils Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition |
| title | Vegetable fats and oils |
| title_auth | Vegetable fats and oils |
| title_exact_search | Vegetable fats and oils |
| title_full | Vegetable fats and oils Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall |
| title_fullStr | Vegetable fats and oils Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall |
| title_full_unstemmed | Vegetable fats and oils Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall |
| title_short | Vegetable fats and oils |
| title_sort | vegetable fats and oils |
| topic | Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition |
| topic_facet | Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition |
| work_keys_str_mv | AT kristsabine vegetablefatsandoils |