Antioxidants in fruits: properties and health benefits

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Weitere Verfasser: Nayik, Gulzar Ahmad (HerausgeberIn), Gull, Amir (HerausgeberIn)
Format: Buch
Sprache:English
Veröffentlicht: Singapore, Singapore Springer [2020]
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physical xxi, 637 Seiten Illustrationen, Diagramme
publishDate 2020
publishDateSearch 2020
publishDateSort 2020
publisher Springer
record_format marc
spelling Antioxidants in fruits: properties and health benefits Gulzar Ahmad Nayik, Amir Gull, editors
Singapore, Singapore Springer [2020]
© 2020
xxi, 637 Seiten Illustrationen, Diagramme
txt rdacontent
n rdamedia
nc rdacarrier
Biomedical engineering
Clinical nutrition
Food - Biotechnology
Nutrition   
Medicine
(DE-588)4143413-4 Aufsatzsammlung gnd-content
Nayik, Gulzar Ahmad edt
Gull, Amir edt
Erscheint auch als Online-Ausgabe 978-981-15-7285-2
spellingShingle Antioxidants in fruits: properties and health benefits
Biomedical engineering
Clinical nutrition
Food - Biotechnology
Nutrition   
Medicine
subject_GND (DE-588)4143413-4
title Antioxidants in fruits: properties and health benefits
title_auth Antioxidants in fruits: properties and health benefits
title_exact_search Antioxidants in fruits: properties and health benefits
title_exact_search_txtP Antioxidants in fruits: properties and health benefits
title_full Antioxidants in fruits: properties and health benefits Gulzar Ahmad Nayik, Amir Gull, editors
title_fullStr Antioxidants in fruits: properties and health benefits Gulzar Ahmad Nayik, Amir Gull, editors
title_full_unstemmed Antioxidants in fruits: properties and health benefits Gulzar Ahmad Nayik, Amir Gull, editors
title_short Antioxidants in fruits: properties and health benefits
title_sort antioxidants in fruits properties and health benefits
topic Biomedical engineering
Clinical nutrition
Food - Biotechnology
Nutrition   
Medicine
topic_facet Biomedical engineering
Clinical nutrition
Food - Biotechnology
Nutrition   
Medicine
Aufsatzsammlung
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