Cases on medical nutrition therapy for gastrointestinal disorders
"This nutrition-related clinical education book reports real case studies conducted by research professionals sharing their expertise in the field of nutrition and dietetics. Through nutrition assessment and reassessment it provides a systematic approach for obtaining and analyzing information...
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Weitere Verfasser: | , , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hershey PA, USA
IGI Global, Publisher of Timely Knowledge
[2021]
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Schriftenreihe: | A volume in the Advances in medical diagnosis, treatment, and care (AMDTC) book series
Premier reference source |
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Online-Zugang: | DE-1050 DE-898 DE-1049 DE-91 DE-706 DE-573 DE-83 URL des Erstveröffentlichers |
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Inhaltsangabe:
- Section 1. Cases on medical nutrition therapy for upper gastrointestinal tract disorders. Chapter 1. Dysphagia and considerations for nutritional intervention ; Chapter 2. Gastroesophageal reflux disease ; Chapter 3. Peptic ulcer disease
- Section 2. Cases on medical nutrition therapy for lower gastrointestinal tract disorders. Chapter 4. Diarrhea/constipation ; Chapter 5. Celiac disease ; Chapter 6. Lactose intolerance ; Chapter 7. Inflammatory bowel diseases (Crohn's disease) ; Chapter 8. Pediatric ulcerative colitis with extra intestinal manifestations: MNT for pediatric ulcerative colitis ; Chapter 9. Irritable bowel syndrome (IBS) ; Chapter 10. The positive impact of weight management on liver cirrhosis