Global Food Governance Implications of Food Safety and Quality Standards in International Trade Law
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Bern
Peter Lang AG, Internationaler Verlag der Wissenschaften
2016
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| Ausgabe: | 1st, New ed |
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| Online-Zugang: | DE-29 DE-12 URL des Erstveröffentlichers |
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| 505 | 8 | |a With increasingly globalised markets, changing consumer preferences and the steady development of technologies influencing food trade flows, safety and quality concerns have triggered the development of new forms of global (food) governance. Since its creation in 1995, the World Trade Organization (WTO) has succeeded in providing a multilateral legal framework for the development of regulatory practices through its multiple agreements. Similarly, the continuing importance of regional and bilateral trade agreements, such as in the European Union and in Switzerland, has enhanced WTO's accomplishments through a comprehensive and dynamic set of international rules and standards for trade. However, the changing trends in the production and distribution of food products have questioned the effectiveness of the regulatory status quo. This book addresses the legal aspects of the current global architecture for food governance, particularly with regard to the role of international standards. In doing so, this work attempts at mapping the implications of domestic food measures in international trade law | |
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| author | Maidana-Eletti, Mariela |
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| contents | With increasingly globalised markets, changing consumer preferences and the steady development of technologies influencing food trade flows, safety and quality concerns have triggered the development of new forms of global (food) governance. Since its creation in 1995, the World Trade Organization (WTO) has succeeded in providing a multilateral legal framework for the development of regulatory practices through its multiple agreements. Similarly, the continuing importance of regional and bilateral trade agreements, such as in the European Union and in Switzerland, has enhanced WTO's accomplishments through a comprehensive and dynamic set of international rules and standards for trade. However, the changing trends in the production and distribution of food products have questioned the effectiveness of the regulatory status quo. This book addresses the legal aspects of the current global architecture for food governance, particularly with regard to the role of international standards. In doing so, this work attempts at mapping the implications of domestic food measures in international trade law |
| ctrlnum | (ZDB-114-LAC)9783035109177 (OCoLC)1224013906 (DE-599)BVBBV047020769 |
| discipline | Rechtswissenschaft |
| edition | 1st, New ed |
| format | Electronic eBook |
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| isbn | 9783035109177 |
| language | English |
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| spelling | Maidana-Eletti, Mariela Verfasser aut Global Food Governance Implications of Food Safety and Quality Standards in International Trade Law Mariela Maidana-Eletti 1st, New ed Bern Peter Lang AG, Internationaler Verlag der Wissenschaften 2016 1 Online-Ressource (193 Seiten) txt rdacontent c rdamedia cr rdacarrier Online resource; title from title screen (viewed June 27, 2019) With increasingly globalised markets, changing consumer preferences and the steady development of technologies influencing food trade flows, safety and quality concerns have triggered the development of new forms of global (food) governance. Since its creation in 1995, the World Trade Organization (WTO) has succeeded in providing a multilateral legal framework for the development of regulatory practices through its multiple agreements. Similarly, the continuing importance of regional and bilateral trade agreements, such as in the European Union and in Switzerland, has enhanced WTO's accomplishments through a comprehensive and dynamic set of international rules and standards for trade. However, the changing trends in the production and distribution of food products have questioned the effectiveness of the regulatory status quo. This book addresses the legal aspects of the current global architecture for food governance, particularly with regard to the role of international standards. In doing so, this work attempts at mapping the implications of domestic food measures in international trade law Internationales Handelsrecht (DE-588)4027429-9 gnd rswk-swf Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Internationales Handelsrecht (DE-588)4027429-9 s Lebensmittelrecht (DE-588)4034898-2 s DE-604 Erscheint auch als Druck-Ausgabe 9783034320092 Erscheint auch als Druck-Ausgabe 9783035198119 Erscheint auch als Druck-Ausgabe 9783035198126 https://www.peterlang.com/view/product/47202?format=EPDF Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Maidana-Eletti, Mariela Global Food Governance Implications of Food Safety and Quality Standards in International Trade Law With increasingly globalised markets, changing consumer preferences and the steady development of technologies influencing food trade flows, safety and quality concerns have triggered the development of new forms of global (food) governance. Since its creation in 1995, the World Trade Organization (WTO) has succeeded in providing a multilateral legal framework for the development of regulatory practices through its multiple agreements. Similarly, the continuing importance of regional and bilateral trade agreements, such as in the European Union and in Switzerland, has enhanced WTO's accomplishments through a comprehensive and dynamic set of international rules and standards for trade. However, the changing trends in the production and distribution of food products have questioned the effectiveness of the regulatory status quo. This book addresses the legal aspects of the current global architecture for food governance, particularly with regard to the role of international standards. In doing so, this work attempts at mapping the implications of domestic food measures in international trade law Internationales Handelsrecht (DE-588)4027429-9 gnd Lebensmittelrecht (DE-588)4034898-2 gnd |
| subject_GND | (DE-588)4027429-9 (DE-588)4034898-2 (DE-588)4113937-9 |
| title | Global Food Governance Implications of Food Safety and Quality Standards in International Trade Law |
| title_auth | Global Food Governance Implications of Food Safety and Quality Standards in International Trade Law |
| title_exact_search | Global Food Governance Implications of Food Safety and Quality Standards in International Trade Law |
| title_full | Global Food Governance Implications of Food Safety and Quality Standards in International Trade Law Mariela Maidana-Eletti |
| title_fullStr | Global Food Governance Implications of Food Safety and Quality Standards in International Trade Law Mariela Maidana-Eletti |
| title_full_unstemmed | Global Food Governance Implications of Food Safety and Quality Standards in International Trade Law Mariela Maidana-Eletti |
| title_short | Global Food Governance |
| title_sort | global food governance implications of food safety and quality standards in international trade law |
| title_sub | Implications of Food Safety and Quality Standards in International Trade Law |
| topic | Internationales Handelsrecht (DE-588)4027429-9 gnd Lebensmittelrecht (DE-588)4034898-2 gnd |
| topic_facet | Internationales Handelsrecht Lebensmittelrecht Hochschulschrift |
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