Lactic Acid Bacteria Omics and Functional Evaluation
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| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore
2019
Singapore Springer |
| Ausgabe: | 1st ed. 2019 |
| Schlagworte: | |
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MARC
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| 007 | t| | ||
| 008 | 200929s2019 xx |||| 00||| eng d | ||
| 020 | |a 9789811378348 |c DruckAusgabe |9 978-981-13-7834-8 | ||
| 020 | |a 9789811378317 |c hbk |9 978-981-13-7831-7 | ||
| 035 | |a (OCoLC)1220908857 | ||
| 035 | |a (DE-599)BVBBV046916608 | ||
| 040 | |a DE-604 |b ger |e rda | ||
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| 082 | 0 | |a 664.001579 |2 23 | |
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| 245 | 1 | 0 | |a Lactic Acid Bacteria |b Omics and Functional Evaluation |c edited by Wei Chen |
| 250 | |a 1st ed. 2019 | ||
| 264 | 1 | |a Singapore |b Springer Singapore |c 2019 | |
| 264 | 1 | |a Singapore |b Springer | |
| 300 | |a V, 409 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food / Microbiology | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Chen, Wei |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-981-137-832-4 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032325919 | |
Datensatz im Suchindex
| _version_ | 1819309166128267269 |
|---|---|
| any_adam_object | |
| author2 | Chen, Wei |
| author2_role | edt |
| author2_variant | w c wc |
| author_facet | Chen, Wei |
| building | Verbundindex |
| bvnumber | BV046916608 |
| ctrlnum | (OCoLC)1220908857 (DE-599)BVBBV046916608 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed. 2019 |
| format | Book |
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| id | DE-604.BV046916608 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T08:20:22Z |
| institution | BVB |
| isbn | 9789811378348 9789811378317 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032325919 |
| oclc_num | 1220908857 |
| open_access_boolean | |
| owner | DE-1102 |
| owner_facet | DE-1102 |
| physical | V, 409 Seiten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer Singapore Springer |
| record_format | marc |
| spelling | Lactic Acid Bacteria Omics and Functional Evaluation edited by Wei Chen 1st ed. 2019 Singapore Springer Singapore 2019 Singapore Springer V, 409 Seiten txt rdacontent n rdamedia nc rdacarrier Food Microbiology Food Science Nutrition Food / Microbiology Food science Chen, Wei edt Erscheint auch als Online-Ausgabe 978-981-137-832-4 |
| spellingShingle | Lactic Acid Bacteria Omics and Functional Evaluation Food Microbiology Food Science Nutrition Food / Microbiology Food science |
| title | Lactic Acid Bacteria Omics and Functional Evaluation |
| title_auth | Lactic Acid Bacteria Omics and Functional Evaluation |
| title_exact_search | Lactic Acid Bacteria Omics and Functional Evaluation |
| title_full | Lactic Acid Bacteria Omics and Functional Evaluation edited by Wei Chen |
| title_fullStr | Lactic Acid Bacteria Omics and Functional Evaluation edited by Wei Chen |
| title_full_unstemmed | Lactic Acid Bacteria Omics and Functional Evaluation edited by Wei Chen |
| title_short | Lactic Acid Bacteria |
| title_sort | lactic acid bacteria omics and functional evaluation |
| title_sub | Omics and Functional Evaluation |
| topic | Food Microbiology Food Science Nutrition Food / Microbiology Food science |
| topic_facet | Food Microbiology Food Science Nutrition Food / Microbiology Food science |
| work_keys_str_mv | AT chenwei lacticacidbacteriaomicsandfunctionalevaluation |