Dirty Vegan Vegan satt. Krass lecker

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Bibliographische Detailangaben
1. Verfasser: Pritchard, Matt 1973- (VerfasserIn)
Format: Buch
Sprache:German
Veröffentlicht: München GU 2020
Ausgabe:1. Auflage
Schriftenreihe:Gesunde Küche
Schlagworte:
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Datensatz im Suchindex

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ctrlnum (OCoLC)1197719129
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Ökotrophologie
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Ökotrophologie
edition 1. Auflage
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illustrated Illustrated
index_date 2024-07-03T15:28:06Z
indexdate 2024-11-25T17:57:35Z
institution BVB
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isbn 9783833875946
3833875941
language German
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physical 207 Seiten Illustrationen 23.5 cm x 19 cm
publishDate 2020
publishDateSearch 2020
publishDateSort 2020
publisher GU
record_format marc
series2 Gesunde Küche
spellingShingle Pritchard, Matt 1973-
Dirty Vegan Vegan satt. Krass lecker
subject_GND (DE-588)4114240-8
title Dirty Vegan Vegan satt. Krass lecker
title_alt Dirty vegan. Proper banging vegan food
title_auth Dirty Vegan Vegan satt. Krass lecker
title_exact_search Dirty Vegan Vegan satt. Krass lecker
title_exact_search_txtP Dirty Vegan Vegan satt. Krass lecker
title_full Dirty Vegan Vegan satt. Krass lecker Matt Pritchard
title_fullStr Dirty Vegan Vegan satt. Krass lecker Matt Pritchard
title_full_unstemmed Dirty Vegan Vegan satt. Krass lecker Matt Pritchard
title_short Dirty Vegan
title_sort dirty vegan vegan satt krass lecker
title_sub Vegan satt. Krass lecker
topic_facet Kochbuch
work_keys_str_mv AT pritchardmatt dirtyveganproperbangingveganfood
AT grafeundunzer dirtyveganproperbangingveganfood
AT pritchardmatt dirtyveganvegansattkrasslecker
AT grafeundunzer dirtyveganvegansattkrasslecker