European Agricultural Research in the 21st Century Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture?

Jointly published with INRA, Paris. What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need...

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Bibliographische Detailangaben

Weitere Verfasser:	Paillotin, Guy (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Berlin, Heidelberg Springer Berlin Heidelberg 1998
Ausgabe:	1st ed. 1998
Schlagworte:	Agricultural Economics Agriculture Forestry Food Science Environmental Economics Agricultural economics Food—Biotechnology Environmental economics Agrarforschung Europa Konferenzschrift > 1996 > Straßburg
Online-Zugang:	DE-634 URL des Erstveröffentlichers
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