Religion in the Kitchen Cooking, Talking, and the Making of Black Atlantic Traditions
Honorable Mention, 2019 Barbara T. Christian Literary Award, given by the Caribbean Studies AssociationWinner, 2017 Clifford Geertz Prize in the Anthropology of Religion, presented by the Society for the Anthropology of Religion section of the American Anthropological AssociationFinalist, 2017 Alber...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York, NY
New York University Press
[2016]
|
Schriftenreihe: | North American Religions
9 |
Schlagworte: | |
Online-Zugang: | FAB01 FAW01 FHA01 FKE01 FLA01 UPA01 UBG01 FCO01 URL des Erstveröffentlichers |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
LEADER | 00000nmm a2200000zcb4500 | ||
---|---|---|---|
001 | BV046846104 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 200810s2016 |||| o||u| ||||||eng d | ||
020 | |a 9781479803217 |9 978-1-4798-0321-7 | ||
024 | 7 | |a 10.18574/9781479803217 |2 doi | |
035 | |a (ZDB-23-DGG)9781479803217 | ||
035 | |a (OCoLC)1193285467 | ||
035 | |a (DE-599)BVBBV046846104 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-1046 |a DE-Aug4 |a DE-859 |a DE-860 |a DE-473 |a DE-739 |a DE-1043 |a DE-858 | ||
082 | 0 | |a 299.6/74 |2 23 | |
100 | 1 | |a Pérez, Elizabeth |e Verfasser |4 aut | |
245 | 1 | 0 | |a Religion in the Kitchen |b Cooking, Talking, and the Making of Black Atlantic Traditions |c Elizabeth Pérez |
264 | 1 | |a New York, NY |b New York University Press |c [2016] | |
264 | 4 | |c © 2016 | |
300 | |a 1 online resource | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a North American Religions |v 9 | |
500 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jul 2020) | ||
520 | |a Honorable Mention, 2019 Barbara T. Christian Literary Award, given by the Caribbean Studies AssociationWinner, 2017 Clifford Geertz Prize in the Anthropology of Religion, presented by the Society for the Anthropology of Religion section of the American Anthropological AssociationFinalist, 2017 Albert J. Raboteau Prize for the Best Book in Africana Religions presented by the Journal of Africana ReligionsAn examination of the religious importance of food among Caribbean and Latin American communitiesBefore honey can be offered to the Afro-Cuban deity Ochún, it must be tasted, to prove to her that it is good. In African-inspired religions throughout the Caribbean, Latin America, and the United States, such gestures instill the attitudes that turn participants into practitioners. Acquiring deep knowledge of the diets of the gods and ancestors constructs adherents’ identities; to learn to fix the gods’ favorite dishes is to be "seasoned" into their service.In this innovative work, Elizabeth Pérez reveals how seemingly trivial "micropractices" such as the preparation of sacred foods, are complex rituals in their own right. Drawing on years of ethnographic research in Chicago among practitioners of Lucumí, the transnational tradition popularly known as Santería, Pérez focuses on the behind-the-scenes work of the primarily women and gay men responsible for feeding the gods. She reveals how cooking and talking around the kitchen table have played vital socializing roles in Black Atlantic religions.Entering the world of divine desires and the varied flavors that speak to them, this volume takes a fresh approach to the anthropology of religion. Its richly textured portrait of a predominantly African-American Lucumí community reconceptualizes race, gender, sexuality, and affect in the formation of religious identity, proposing that every religion coalesces and sustains itself through its own secret recipe of micropractices | ||
546 | |a In English | ||
650 | 7 | |a RELIGION / Christian Rituals & Practice / General |2 bisacsh | |
650 | 4 | |a Blacks |z Atlantic Ocean Region |x Religion | |
650 | 4 | |a Cooking |z Atlantic Ocean Region |x Miscellanea | |
650 | 4 | |a Santeria |x Customs and practices | |
856 | 4 | 0 | |u https://www.degruyter.com/isbn/9781479803217 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-23-DGG | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-032255011 | ||
966 | e | |u https://www.degruyter.com/isbn/9781479803217 |l FAB01 |p ZDB-23-DGG |q FAB_PDA_DGG |x Verlag |3 Volltext | |
966 | e | |u https://www.degruyter.com/isbn/9781479803217 |l FAW01 |p ZDB-23-DGG |q FAW_PDA_DGG |x Verlag |3 Volltext | |
966 | e | |u https://www.degruyter.com/isbn/9781479803217 |l FHA01 |p ZDB-23-DGG |q FHA_PDA_DGG |x Verlag |3 Volltext | |
966 | e | |u https://www.degruyter.com/isbn/9781479803217 |l FKE01 |p ZDB-23-DGG |q FKE_PDA_DGG |x Verlag |3 Volltext | |
966 | e | |u https://www.degruyter.com/isbn/9781479803217 |l FLA01 |p ZDB-23-DGG |q FLA_PDA_DGG |x Verlag |3 Volltext | |
966 | e | |u https://www.degruyter.com/isbn/9781479803217 |l UPA01 |p ZDB-23-DGG |q UPA_PDA_DGG |x Verlag |3 Volltext | |
966 | e | |u https://www.degruyter.com/isbn/9781479803217 |l UBG01 |p ZDB-23-DGG |q UBG_PDA_DGG |x Verlag |3 Volltext | |
966 | e | |u https://www.degruyter.com/isbn/9781479803217 |l FCO01 |p ZDB-23-DGG |q FCO_PDA_DGG |x Verlag |3 Volltext |
Datensatz im Suchindex
DE-BY-UBG_katkey | 196685200 |
---|---|
DE-BY-UBG_local_url | https://www.degruyter.com/isbn/9781479803217 Verlag |
_version_ | 1811361406693408768 |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Pérez, Elizabeth |
author_facet | Pérez, Elizabeth |
author_role | aut |
author_sort | Pérez, Elizabeth |
author_variant | e p ep |
building | Verbundindex |
bvnumber | BV046846104 |
collection | ZDB-23-DGG |
ctrlnum | (ZDB-23-DGG)9781479803217 (OCoLC)1193285467 (DE-599)BVBBV046846104 |
dewey-full | 299.6/74 |
dewey-hundreds | 200 - Religion |
dewey-ones | 299 - Religions not provided for elsewhere |
dewey-raw | 299.6/74 |
dewey-search | 299.6/74 |
dewey-sort | 3299.6 274 |
dewey-tens | 290 - Other religions |
discipline | Theologie / Religionswissenschaften |
discipline_str_mv | Theologie / Religionswissenschaften |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04418nmm a2200517zcb4500</leader><controlfield tag="001">BV046846104</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">200810s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781479803217</subfield><subfield code="9">978-1-4798-0321-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.18574/9781479803217</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-23-DGG)9781479803217</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1193285467</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046846104</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-Aug4</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-1043</subfield><subfield code="a">DE-858</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">299.6/74</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pérez, Elizabeth</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Religion in the Kitchen</subfield><subfield code="b">Cooking, Talking, and the Making of Black Atlantic Traditions</subfield><subfield code="c">Elizabeth Pérez</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">New York University Press</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">North American Religions</subfield><subfield code="v">9</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jul 2020)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Honorable Mention, 2019 Barbara T. Christian Literary Award, given by the Caribbean Studies AssociationWinner, 2017 Clifford Geertz Prize in the Anthropology of Religion, presented by the Society for the Anthropology of Religion section of the American Anthropological AssociationFinalist, 2017 Albert J. Raboteau Prize for the Best Book in Africana Religions presented by the Journal of Africana ReligionsAn examination of the religious importance of food among Caribbean and Latin American communitiesBefore honey can be offered to the Afro-Cuban deity Ochún, it must be tasted, to prove to her that it is good. In African-inspired religions throughout the Caribbean, Latin America, and the United States, such gestures instill the attitudes that turn participants into practitioners. Acquiring deep knowledge of the diets of the gods and ancestors constructs adherents’ identities; to learn to fix the gods’ favorite dishes is to be "seasoned" into their service.In this innovative work, Elizabeth Pérez reveals how seemingly trivial "micropractices" such as the preparation of sacred foods, are complex rituals in their own right. Drawing on years of ethnographic research in Chicago among practitioners of Lucumí, the transnational tradition popularly known as Santería, Pérez focuses on the behind-the-scenes work of the primarily women and gay men responsible for feeding the gods. She reveals how cooking and talking around the kitchen table have played vital socializing roles in Black Atlantic religions.Entering the world of divine desires and the varied flavors that speak to them, this volume takes a fresh approach to the anthropology of religion. Its richly textured portrait of a predominantly African-American Lucumí community reconceptualizes race, gender, sexuality, and affect in the formation of religious identity, proposing that every religion coalesces and sustains itself through its own secret recipe of micropractices</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">RELIGION / Christian Rituals & Practice / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Blacks</subfield><subfield code="z">Atlantic Ocean Region</subfield><subfield code="x">Religion</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking</subfield><subfield code="z">Atlantic Ocean Region</subfield><subfield code="x">Miscellanea</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Santeria</subfield><subfield code="x">Customs and practices</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.degruyter.com/isbn/9781479803217</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032255011</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.degruyter.com/isbn/9781479803217</subfield><subfield code="l">FAB01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAB_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.degruyter.com/isbn/9781479803217</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.degruyter.com/isbn/9781479803217</subfield><subfield code="l">FHA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FHA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.degruyter.com/isbn/9781479803217</subfield><subfield code="l">FKE01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.degruyter.com/isbn/9781479803217</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.degruyter.com/isbn/9781479803217</subfield><subfield code="l">UPA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.degruyter.com/isbn/9781479803217</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UBG_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.degruyter.com/isbn/9781479803217</subfield><subfield code="l">FCO01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV046846104 |
illustrated | Not Illustrated |
index_date | 2024-07-03T15:08:34Z |
indexdate | 2024-09-27T16:47:09Z |
institution | BVB |
isbn | 9781479803217 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032255011 |
oclc_num | 1193285467 |
open_access_boolean | |
owner | DE-1046 DE-Aug4 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 DE-1043 DE-858 |
owner_facet | DE-1046 DE-Aug4 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 DE-1043 DE-858 |
physical | 1 online resource |
psigel | ZDB-23-DGG ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UPA_PDA_DGG ZDB-23-DGG UBG_PDA_DGG ZDB-23-DGG FCO_PDA_DGG |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | New York University Press |
record_format | marc |
series2 | North American Religions |
spellingShingle | Pérez, Elizabeth Religion in the Kitchen Cooking, Talking, and the Making of Black Atlantic Traditions RELIGION / Christian Rituals & Practice / General bisacsh Blacks Atlantic Ocean Region Religion Cooking Atlantic Ocean Region Miscellanea Santeria Customs and practices |
title | Religion in the Kitchen Cooking, Talking, and the Making of Black Atlantic Traditions |
title_auth | Religion in the Kitchen Cooking, Talking, and the Making of Black Atlantic Traditions |
title_exact_search | Religion in the Kitchen Cooking, Talking, and the Making of Black Atlantic Traditions |
title_exact_search_txtP | Religion in the Kitchen Cooking, Talking, and the Making of Black Atlantic Traditions |
title_full | Religion in the Kitchen Cooking, Talking, and the Making of Black Atlantic Traditions Elizabeth Pérez |
title_fullStr | Religion in the Kitchen Cooking, Talking, and the Making of Black Atlantic Traditions Elizabeth Pérez |
title_full_unstemmed | Religion in the Kitchen Cooking, Talking, and the Making of Black Atlantic Traditions Elizabeth Pérez |
title_short | Religion in the Kitchen |
title_sort | religion in the kitchen cooking talking and the making of black atlantic traditions |
title_sub | Cooking, Talking, and the Making of Black Atlantic Traditions |
topic | RELIGION / Christian Rituals & Practice / General bisacsh Blacks Atlantic Ocean Region Religion Cooking Atlantic Ocean Region Miscellanea Santeria Customs and practices |
topic_facet | RELIGION / Christian Rituals & Practice / General Blacks Atlantic Ocean Region Religion Cooking Atlantic Ocean Region Miscellanea Santeria Customs and practices |
url | https://www.degruyter.com/isbn/9781479803217 |
work_keys_str_mv | AT perezelizabeth religioninthekitchencookingtalkingandthemakingofblackatlantictraditions |