Lebensmittelchemie
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| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2019
Berlin, Heidelberg Springer Spektrum |
| Ausgabe: | 9. Auflage |
| Schlagworte: | |
| Online-Zugang: | BFB01 BHS01 BTU01 BTW01 FAB01 FAN01 FAW01 FCO01 FFW01 FHA01 FHD01 FHI01 FHM01 FHN01 FHO01 FHR01 FKE01 FLA01 FRO01 FWS01 FWS02 HTW01 TUM01 UBA01 UBM01 UBR01 UBT01 UBW01 UBY01 UEI01 UER01 UPA01 URL des Erstveröffentlichers |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | 846909 |
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| DE-BY-TUM_katkey | 2487834 |
| DE-BY-TUM_local_url | https://doi.org/10.1007/978-3-662-59669-2 Verlag |
| _version_ | 1816714608561356800 |
| adam_txt | |
| any_adam_object | |
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| author | Matissek, Reinhard |
| author_facet | Matissek, Reinhard |
| author_role | aut |
| author_sort | Matissek, Reinhard |
| author_variant | r m rm |
| building | Verbundindex |
| bvnumber | BV046834572 |
| classification_rvk | VN 8000 VN 8001 ZE 50000 YT 2200 |
| classification_tum | NAT 000 |
| collection | ZDB-2-SNA |
| ctrlnum | (ZDB-2-SNA)9783662596692 (OCoLC)1199752662 (DE-599)BVBBV046834572 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Allgemeine Naturwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| discipline_str_mv | Chemie / Pharmazie Allgemeine Naturwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| doi_str_mv | 10.1007/978-3-662-59669-2 |
| edition | 9. Auflage |
| format | Electronic eBook |
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| genre | (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Lehrbuch |
| id | DE-604.BV046834572 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:05:45Z |
| indexdate | 2024-11-25T17:57:35Z |
| institution | BVB |
| isbn | 9783662596692 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032243658 |
| oclc_num | 1199752662 |
| open_access_boolean | |
| owner | DE-860 DE-19 DE-BY-UBM DE-1028 DE-83 DE-858 DE-1046 DE-1043 DE-Aug4 DE-898 DE-BY-UBR DE-861 DE-29 DE-20 DE-862 DE-BY-FWS DE-92 DE-522 DE-384 DE-706 DE-91 DE-BY-TUM DE-B768 DE-188 DE-859 DE-523 DE-1050 DE-863 DE-BY-FWS DE-1051 DE-355 DE-BY-UBR DE-824 DE-573 DE-M347 DE-703 DE-1102 DE-739 DE-634 DE-526 DE-11 |
| owner_facet | DE-860 DE-19 DE-BY-UBM DE-1028 DE-83 DE-858 DE-1046 DE-1043 DE-Aug4 DE-898 DE-BY-UBR DE-861 DE-29 DE-20 DE-862 DE-BY-FWS DE-92 DE-522 DE-384 DE-706 DE-91 DE-BY-TUM DE-B768 DE-188 DE-859 DE-523 DE-1050 DE-863 DE-BY-FWS DE-1051 DE-355 DE-BY-UBR DE-824 DE-573 DE-M347 DE-703 DE-1102 DE-739 DE-634 DE-526 DE-11 |
| physical | 1 Online-Ressource (XXI, 909 S. 425 Abb., 13 Abb. in Farbe) |
| psigel | ZDB-2-SNA ZDB-2-SNA_2019_Fremddaten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer Berlin Heidelberg Springer Spektrum |
| record_format | marc |
| spellingShingle | Matissek, Reinhard Lebensmittelchemie Food Science Pharmacy Pharmacology/Toxicology Nutrition Analytical Chemistry Food—Biotechnology Pharmacology Nutrition Analytical chemistry Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4123623-3 |
| title | Lebensmittelchemie |
| title_auth | Lebensmittelchemie |
| title_exact_search | Lebensmittelchemie |
| title_exact_search_txtP | Lebensmittelchemie |
| title_full | Lebensmittelchemie von Reinhard Matissek |
| title_fullStr | Lebensmittelchemie von Reinhard Matissek |
| title_full_unstemmed | Lebensmittelchemie von Reinhard Matissek |
| title_short | Lebensmittelchemie |
| title_sort | lebensmittelchemie |
| topic | Food Science Pharmacy Pharmacology/Toxicology Nutrition Analytical Chemistry Food—Biotechnology Pharmacology Nutrition Analytical chemistry Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Food Science Pharmacy Pharmacology/Toxicology Nutrition Analytical Chemistry Food—Biotechnology Pharmacology Nutrition Analytical chemistry Lebensmittelchemie Lehrbuch |
| url | https://doi.org/10.1007/978-3-662-59669-2 |
| work_keys_str_mv | AT matissekreinhard lebensmittelchemie |