The women's suffrage cookery book

Enjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement. The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs Julian Osler from Edgbaston, Cauliflowe...

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Weitere Verfasser: Dowson, Aubrey (HerausgeberIn), Russell, Polly (VerfasserIn eines Geleitwortes)
Format: Buch
Sprache:English
Veröffentlicht: London British Library 2020
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MARC

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245 1 0 |a The women's suffrage cookery book  |c compiled by Mrs. Aubrey Dowson ; foreword by Polly Russell 
264 1 |a London  |b British Library  |c 2020 
300 |a 78 Seiten 
336 |b txt  |2 rdacontent 
337 |b n  |2 rdamedia 
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500 |a First published in 1912 by the Women's Printing Society Limited 
520 3 |a Enjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement. The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs Julian Osler from Edgbaston, Cauliflower Souffle sent in by Miss Mildred Martineau of Esher, Eggs a la Suisse contributed by Mrs Gerard Dowson of Radcliffe-on-Trent, and Madeira Marmalade supplied by Miss Ethel Jacobs of Hull. 00There is also a section of miscellaneous hints and tips that cover all manner of things from recipes to making furniture polish or a tincture for soothing burns, to getting rid of moths in carpets or an infestation of ants. The book ends with a section on 'Menus for Meals for Suffrage Workers' with a selection of dishes that 'must be simple and such as can be eaten quickly, and also ... which will keep hot without spoiling and can be eaten with impunity at any hour'. As a snapshot of history and a very useful resource for simple homemade meals, this book is a rare treat 
700 1 |a Dowson, Aubrey  |4 edt 
700 1 |a Russell, Polly  |0 (DE-588)1222446162  |4 aui 
943 1 |a oai:aleph.bib-bvb.de:BVB01-032161436 

Datensatz im Suchindex

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spelling The women's suffrage cookery book compiled by Mrs. Aubrey Dowson ; foreword by Polly Russell
London British Library 2020
78 Seiten
txt rdacontent
n rdamedia
nc rdacarrier
First published in 1912 by the Women's Printing Society Limited
Enjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement. The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs Julian Osler from Edgbaston, Cauliflower Souffle sent in by Miss Mildred Martineau of Esher, Eggs a la Suisse contributed by Mrs Gerard Dowson of Radcliffe-on-Trent, and Madeira Marmalade supplied by Miss Ethel Jacobs of Hull. 00There is also a section of miscellaneous hints and tips that cover all manner of things from recipes to making furniture polish or a tincture for soothing burns, to getting rid of moths in carpets or an infestation of ants. The book ends with a section on 'Menus for Meals for Suffrage Workers' with a selection of dishes that 'must be simple and such as can be eaten quickly, and also ... which will keep hot without spoiling and can be eaten with impunity at any hour'. As a snapshot of history and a very useful resource for simple homemade meals, this book is a rare treat
Dowson, Aubrey edt
Russell, Polly (DE-588)1222446162 aui
spellingShingle The women's suffrage cookery book
title The women's suffrage cookery book
title_auth The women's suffrage cookery book
title_exact_search The women's suffrage cookery book
title_full The women's suffrage cookery book compiled by Mrs. Aubrey Dowson ; foreword by Polly Russell
title_fullStr The women's suffrage cookery book compiled by Mrs. Aubrey Dowson ; foreword by Polly Russell
title_full_unstemmed The women's suffrage cookery book compiled by Mrs. Aubrey Dowson ; foreword by Polly Russell
title_short The women's suffrage cookery book
title_sort the women s suffrage cookery book
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