Food
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
2009
|
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
LEADER | 00000naa a2200000 c 4500 | ||
---|---|---|---|
001 | BV046604820 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 200305s2009 |||| 00||| eng d | ||
035 | |a (gbd)0924299 | ||
035 | |a (DE-599)BVBBV046604820 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
100 | 1 | |a Wilkins, John |d 1954- |e Verfasser |0 (DE-588)136403549 |4 aut | |
245 | 1 | 0 | |a Food |
264 | 1 | |c 2009 | |
300 | |a 342-351 | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
773 | 1 | 8 | |g pages:342-351 |
773 | 0 | 8 | |t A companion to ancient history / ed. by Andrew Erskine |b 1. publ. |d Malden, Mass. [u.a.], 2009 |g 342-351 |k Blackwell companions to the ancient world |w (DE-604)BV022463921 |
940 | 1 | |n gbd | |
940 | 1 | |q gbd_4_0905 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-032016636 | ||
941 | |s 342-351 |
Datensatz im Suchindex
_version_ | 1804181274735149056 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
article_link | (DE-604)BV022463921 |
author | Wilkins, John 1954- |
author_GND | (DE-588)136403549 |
author_facet | Wilkins, John 1954- |
author_role | aut |
author_sort | Wilkins, John 1954- |
author_variant | j w jw |
building | Verbundindex |
bvnumber | BV046604820 |
ctrlnum | (gbd)0924299 (DE-599)BVBBV046604820 |
format | Article |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00919naa a2200301 c 4500</leader><controlfield tag="001">BV046604820</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">200305s2009 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)0924299</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046604820</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wilkins, John</subfield><subfield code="d">1954-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)136403549</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">342-351</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:342-351</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">A companion to ancient history / ed. by Andrew Erskine</subfield><subfield code="b">1. publ.</subfield><subfield code="d">Malden, Mass. [u.a.], 2009</subfield><subfield code="g">342-351</subfield><subfield code="k">Blackwell companions to the ancient world</subfield><subfield code="w">(DE-604)BV022463921</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_0905</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032016636</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">342-351</subfield></datafield></record></collection> |
id | DE-604.BV046604820 |
illustrated | Not Illustrated |
index_date | 2024-07-03T14:06:22Z |
indexdate | 2024-07-10T08:49:03Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032016636 |
open_access_boolean | |
physical | 342-351 |
psigel | gbd_4_0905 |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
record_format | marc |
spelling | Wilkins, John 1954- Verfasser (DE-588)136403549 aut Food 2009 342-351 txt rdacontent n rdamedia nc rdacarrier Ernährung & Küchenwesen (DE-2581)TH000005926 gbd pages:342-351 A companion to ancient history / ed. by Andrew Erskine 1. publ. Malden, Mass. [u.a.], 2009 342-351 Blackwell companions to the ancient world (DE-604)BV022463921 |
spellingShingle | Wilkins, John 1954- Food |
title | Food |
title_auth | Food |
title_exact_search | Food |
title_exact_search_txtP | Food |
title_full | Food |
title_fullStr | Food |
title_full_unstemmed | Food |
title_short | Food |
title_sort | food |
work_keys_str_mv | AT wilkinsjohn food |