Functional Genetics of Industrial Yeasts

Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known ‘artisanal’ applications of yeast. These early examples of yeast biotechnology have clearly contributed to the acceptance of yeasts, both as biotechnological wor...

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Bibliographische Detailangaben

Weitere Verfasser:	Winde, Johannes H. de (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Berlin, Heidelberg Springer Berlin Heidelberg 2003
Schriftenreihe:	Topics in Current Genetics 2
Schlagworte:	Biotechnology Cell Biology Eukaryotic Microbiology Microbial Genetics and Genomics Cytology Microbiology Microbial genetics Microbial genomics Saccharomycetaceae Genetik
Online-Zugang:	DE-355 URL des Erstveröffentlichers
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