Diseases of Fruits and Vegetables Volume I Diagnosis and Management
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematic...
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| 245 | 1 | 0 | |a Diseases of Fruits and Vegetables Volume I |b Diagnosis and Management |c edited by S. A. M. H. Naqvi |
| 264 | 1 | |a Dordrecht |b Springer Netherlands |c 2004 | |
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| 520 | |a Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide | ||
| 650 | 4 | |a Plant Pathology | |
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| 650 | 4 | |a Plant diseases | |
| 650 | 4 | |a Botany | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author2 | Naqvi, S. A. M. H. |
| author2_role | edt |
| author2_variant | s a m h n samh samhn |
| author_facet | Naqvi, S. A. M. H. |
| building | Verbundindex |
| bvnumber | BV046148244 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)978-1-4020-2606-5 (OCoLC)1119003121 (DE-599)BVBBV046148244 |
| dewey-full | 571.92 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 571 - Physiology & related subjects |
| dewey-raw | 571.92 |
| dewey-search | 571.92 |
| dewey-sort | 3571.92 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/1-4020-2606-4 |
| format | Electronic eBook |
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| id | DE-604.BV046148244 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T07:48:04Z |
| institution | BVB |
| isbn | 9781402026065 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031528421 |
| oclc_num | 1119003121 |
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| physical | 1 Online-Ressource (XII, 692 p) |
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| publisher | Springer Netherlands |
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| spelling | Diseases of Fruits and Vegetables Volume I Diagnosis and Management edited by S. A. M. H. Naqvi Dordrecht Springer Netherlands 2004 1 Online-Ressource (XII, 692 p) txt rdacontent c rdamedia cr rdacarrier Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide Plant Pathology Plant Sciences Plant diseases Botany Naqvi, S. A. M. H. edt Erscheint auch als Druck-Ausgabe 9789048165209 Erscheint auch als Druck-Ausgabe 9781402018220 Erscheint auch als Druck-Ausgabe 9789401742153 https://doi.org/10.1007/1-4020-2606-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Diseases of Fruits and Vegetables Volume I Diagnosis and Management Plant Pathology Plant Sciences Plant diseases Botany |
| title | Diseases of Fruits and Vegetables Volume I Diagnosis and Management |
| title_auth | Diseases of Fruits and Vegetables Volume I Diagnosis and Management |
| title_exact_search | Diseases of Fruits and Vegetables Volume I Diagnosis and Management |
| title_full | Diseases of Fruits and Vegetables Volume I Diagnosis and Management edited by S. A. M. H. Naqvi |
| title_fullStr | Diseases of Fruits and Vegetables Volume I Diagnosis and Management edited by S. A. M. H. Naqvi |
| title_full_unstemmed | Diseases of Fruits and Vegetables Volume I Diagnosis and Management edited by S. A. M. H. Naqvi |
| title_short | Diseases of Fruits and Vegetables Volume I |
| title_sort | diseases of fruits and vegetables volume i diagnosis and management |
| title_sub | Diagnosis and Management |
| topic | Plant Pathology Plant Sciences Plant diseases Botany |
| topic_facet | Plant Pathology Plant Sciences Plant diseases Botany |
| url | https://doi.org/10.1007/1-4020-2606-4 |
| work_keys_str_mv | AT naqvisamh diseasesoffruitsandvegetablesvolumeidiagnosisandmanagement |