The Indigenization and Hybridization of Food Cultures in Singapore
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| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore
2019
Singapore Palgrave Pivot |
| Ausgabe: | 1st ed. 2019 |
| Schlagworte: | |
| Online-Zugang: | DE-M347 DE-863 DE-862 DE-703 DE-20 DE-706 DE-824 DE-739 URL des Erstveröffentlichers |
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Datensatz im Suchindex
| _version_ | 1819307004176367616 |
|---|---|
| any_adam_object | |
| author | Lim, Tai Wei |
| author_GND | (DE-588)138770786 |
| author_facet | Lim, Tai Wei |
| author_role | aut |
| author_sort | Lim, Tai Wei |
| author_variant | t w l tw twl |
| building | Verbundindex |
| bvnumber | BV046083434 |
| collection | ZDB-2-SLS |
| ctrlnum | (ZDB-2-SLS)9789811386954 (OCoLC)1111892640 (DE-599)BVBBV046083434 |
| dewey-full | 306 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 306 - Culture and institutions |
| dewey-raw | 306 |
| dewey-search | 306 |
| dewey-sort | 3306 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie |
| doi_str_mv | 10.1007/978-981-13-8695-4 |
| edition | 1st ed. 2019 |
| format | Electronic eBook |
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| id | DE-604.BV046083434 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T07:46:03Z |
| institution | BVB |
| isbn | 9789811386954 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031464491 |
| oclc_num | 1111892640 |
| open_access_boolean | |
| owner | DE-M347 DE-703 DE-863 DE-BY-FWS DE-20 DE-706 DE-739 DE-862 DE-BY-FWS DE-824 |
| owner_facet | DE-M347 DE-703 DE-863 DE-BY-FWS DE-20 DE-706 DE-739 DE-862 DE-BY-FWS DE-824 |
| physical | 1 Online-Ressource (XXXI, 111 p. 104 illus) |
| psigel | ZDB-2-SLS ZDB-2-SLS_2019 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer Singapore Palgrave Pivot |
| record_format | marc |
| spelling | Lim, Tai Wei Verfasser (DE-588)138770786 aut The Indigenization and Hybridization of Food Cultures in Singapore Tai Wei Lim 1st ed. 2019 Singapore Springer Singapore 2019 Singapore Palgrave Pivot 1 Online-Ressource (XXXI, 111 p. 104 illus) txt rdacontent c rdamedia cr rdacarrier Social Anthropology Asian Culture Ethnicity Studies Migration Ethnology Ethnology-Asia Ethnicity Erscheint auch als Druck-Ausgabe 978-981-138-694-7 Erscheint auch als Druck-Ausgabe 978-981-138-696-1 Erscheint auch als Druck-Ausgabe 978-981-138-697-8 https://doi.org/10.1007/978-981-13-8695-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Lim, Tai Wei The Indigenization and Hybridization of Food Cultures in Singapore Social Anthropology Asian Culture Ethnicity Studies Migration Ethnology Ethnology-Asia Ethnicity |
| title | The Indigenization and Hybridization of Food Cultures in Singapore |
| title_auth | The Indigenization and Hybridization of Food Cultures in Singapore |
| title_exact_search | The Indigenization and Hybridization of Food Cultures in Singapore |
| title_full | The Indigenization and Hybridization of Food Cultures in Singapore Tai Wei Lim |
| title_fullStr | The Indigenization and Hybridization of Food Cultures in Singapore Tai Wei Lim |
| title_full_unstemmed | The Indigenization and Hybridization of Food Cultures in Singapore Tai Wei Lim |
| title_short | The Indigenization and Hybridization of Food Cultures in Singapore |
| title_sort | the indigenization and hybridization of food cultures in singapore |
| topic | Social Anthropology Asian Culture Ethnicity Studies Migration Ethnology Ethnology-Asia Ethnicity |
| topic_facet | Social Anthropology Asian Culture Ethnicity Studies Migration Ethnology Ethnology-Asia Ethnicity |
| url | https://doi.org/10.1007/978-981-13-8695-4 |
| work_keys_str_mv | AT limtaiwei theindigenizationandhybridizationoffoodculturesinsingapore |