Marjoram as a Spice in the Classical Era
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| 1. Verfasser: | |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
1961
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| Online-Zugang: | JSTOR |
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MARC
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Datensatz im Suchindex
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| id | DE-604.BV045731189 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T07:12:56Z |
| institution | BVB |
| issn | 0009-837x |
| language | English |
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| spelling | Andrews, Alfred Carleton 1904-1970 Verfasser (DE-588)1314805886 aut Marjoram as a Spice in the Classical Era 1961 txt rdacontent n rdamedia nc rdacarrier Majoran (DE-2581)TH000005968 gbd Gewürze (DE-2581)TH000005960 gbd volume:56 year:1961 pages:73-82 Classical philology Chicago, Ill. [u.a.], 1961 56 (1961), 73-82 (DE-604)BV002698874 0009-837x (DE-600)208811-3 https://www.jstor.org/stable/267445 JSTOR kostenfrei Volltext#Teil |
| spellingShingle | Andrews, Alfred Carleton 1904-1970 Marjoram as a Spice in the Classical Era |
| title | Marjoram as a Spice in the Classical Era |
| title_auth | Marjoram as a Spice in the Classical Era |
| title_exact_search | Marjoram as a Spice in the Classical Era |
| title_full | Marjoram as a Spice in the Classical Era |
| title_fullStr | Marjoram as a Spice in the Classical Era |
| title_full_unstemmed | Marjoram as a Spice in the Classical Era |
| title_short | Marjoram as a Spice in the Classical Era |
| title_sort | marjoram as a spice in the classical era |
| url | https://www.jstor.org/stable/267445 |
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