Food, agriculture and social change the vitality of everyday food in Latin America
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| Weitere Verfasser: | , , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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London ; New York, NY
Routledge
2017
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| Online-Zugang: | FUBA1 |
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| 245 | 1 | 0 | |a Food, agriculture and social change |b the vitality of everyday food in Latin America |c edited by Stephen Sherwood, Alberto Arce and Myriam Paredes |
| 264 | 1 | |a London ; New York, NY |b Routledge |c 2017 | |
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| 700 | 1 | |a Arce, Alberto |d 1952- |0 (DE-588)1056192569 |4 edt | |
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Datensatz im Suchindex
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| discipline | Wirtschaftswissenschaften Romanistik |
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| id | DE-604.BV045458965 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:18:39Z |
| institution | BVB |
| isbn | 9781315440064 9781315440088 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030844224 |
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| owner | DE-188 |
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| physical | 1 online resource (xvi,234 Seiten) |
| psigel | ZDB-4-NLEBK |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Routledge |
| record_format | marc |
| spelling | Food, agriculture and social change the vitality of everyday food in Latin America edited by Stephen Sherwood, Alberto Arce and Myriam Paredes London ; New York, NY Routledge 2017 1 online resource (xvi,234 Seiten) txt rdacontent c rdamedia cr rdacarrier Agriculture Social aspects Latin America Local foods Social aspects Latin America Food habits Latin America Social change Latin America Sherwood, Stephen G. edt Arce, Alberto 1952- (DE-588)1056192569 edt Paredes, Myriam edt Erscheint auch als Druck-Ausgabe Food, agriculture and social change Abingdon, Oxon ; NewYork, NY : Routledge, 2017 978-1-138-21497-2 Erscheint auch als Druck-Ausgabe, Paperback 978-1-138-21498-9 |
| spellingShingle | Food, agriculture and social change the vitality of everyday food in Latin America Agriculture Social aspects Latin America Local foods Social aspects Latin America Food habits Latin America Social change Latin America |
| title | Food, agriculture and social change the vitality of everyday food in Latin America |
| title_auth | Food, agriculture and social change the vitality of everyday food in Latin America |
| title_exact_search | Food, agriculture and social change the vitality of everyday food in Latin America |
| title_full | Food, agriculture and social change the vitality of everyday food in Latin America edited by Stephen Sherwood, Alberto Arce and Myriam Paredes |
| title_fullStr | Food, agriculture and social change the vitality of everyday food in Latin America edited by Stephen Sherwood, Alberto Arce and Myriam Paredes |
| title_full_unstemmed | Food, agriculture and social change the vitality of everyday food in Latin America edited by Stephen Sherwood, Alberto Arce and Myriam Paredes |
| title_short | Food, agriculture and social change |
| title_sort | food agriculture and social change the vitality of everyday food in latin america |
| title_sub | the vitality of everyday food in Latin America |
| topic | Agriculture Social aspects Latin America Local foods Social aspects Latin America Food habits Latin America Social change Latin America |
| topic_facet | Agriculture Social aspects Latin America Local foods Social aspects Latin America Food habits Latin America Social change Latin America |
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