Wheat gluten

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: International Workshop Gluten < 2000, Bristol, England> (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge Royal Society of Chemistry 2000
Schriftenreihe:Special publication (Royal Society of Chemistry (Great Britain)) no. 261
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a2200000zcb4500
001 BV045342634
003 DE-604
005 00000000000000.0
007 cr|uuu---uuuuu
008 181206s2000 xx ac|| o|||| 00||| eng d
020 |a 9781847552372  |9 978-1-84755-237-2 
020 |a 1847552374  |9 1-84755-237-4 
035 |a (ZDB-4-ENC)ocn229418356 
035 |a (OCoLC)229418356 
035 |a (DE-599)BVBBV045342634 
040 |a DE-604  |b ger  |e rda 
041 0 |a eng 
082 0 |a 572.624  |2 21 
110 2 |a International Workshop Gluten < 2000, Bristol, England>  |e Verfasser  |4 aut 
245 1 0 |a Wheat gluten  |c edited by Peter R. Shewry, Arthur S. Tatham 
264 1 |a Cambridge  |b Royal Society of Chemistry  |c 2000 
300 |a 1 online resource (xv, 548 pages)  |b illustrations, portraits 
336 |b txt  |2 rdacontent 
337 |b c  |2 rdamedia 
338 |b cr  |2 rdacarrier 
490 0 |a Special publication (Royal Society of Chemistry (Great Britain))  |v no. 261 
500 |a "The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000"--Title page verso 
500 |a Print version record 
505 8 |a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity 
650 7 |a Chemistry  |2 bicssc 
650 7 |a SCIENCE / Life Sciences / Biochemistry  |2 bisacsh 
650 7 |a Science  |2 eflch 
650 7 |a Gluten  |2 fast 
650 7 |a Wheat  |2 fast 
650 4 |a Gluten  |v Congresses  |a Wheat  |v Congresses 
650 0 7 |a Gluten  |0 (DE-588)4157717-6  |2 gnd  |9 rswk-swf 
650 0 7 |a Weizen  |0 (DE-588)4065287-7  |2 gnd  |9 rswk-swf 
655 7 |8 1\p  |0 (DE-588)1071861417  |a Konferenzschrift  |2 gnd-content 
655 7 |8 2\p  |0 (DE-588)1071861417  |a Konferenzschrift  |y 2000  |z Bristol  |2 gnd-content 
689 0 0 |a Weizen  |0 (DE-588)4065287-7  |D s 
689 0 1 |a Gluten  |0 (DE-588)4157717-6  |D s 
689 0 |8 3\p  |5 DE-604 
700 1 |a Shewry, P. R.  |e Sonstige  |4 oth 
700 1 |a Tatham, Arthur S.  |e Sonstige  |4 oth 
776 0 8 |i Erscheint auch als  |n Druck-Ausgabe  |t Wheat gluten  |d Cambridge : Royal Society of Chemistry, 2000  |z 0854048650 
912 |a ZDB-4-ENC 
883 1 |8 1\p  |a cgwrk  |d 20201028  |q DE-101  |u https://d-nb.info/provenance/plan#cgwrk 
883 1 |8 2\p  |a cgwrk  |d 20201028  |q DE-101  |u https://d-nb.info/provenance/plan#cgwrk 
883 1 |8 3\p  |a cgwrk  |d 20201028  |q DE-101  |u https://d-nb.info/provenance/plan#cgwrk 
943 1 |a oai:aleph.bib-bvb.de:BVB01-030729337 

Datensatz im Suchindex

_version_ 1819303906788769792
any_adam_object
author_corporate International Workshop Gluten < 2000, Bristol, England>
author_corporate_role aut
author_facet International Workshop Gluten < 2000, Bristol, England>
author_sort International Workshop Gluten < 2000, Bristol, England>
building Verbundindex
bvnumber BV045342634
collection ZDB-4-ENC
contents This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity
ctrlnum (ZDB-4-ENC)ocn229418356
(OCoLC)229418356
(DE-599)BVBBV045342634
dewey-full 572.624
dewey-hundreds 500 - Natural sciences and mathematics
dewey-ones 572 - Biochemistry
dewey-raw 572.624
dewey-search 572.624
dewey-sort 3572.624
dewey-tens 570 - Biology
discipline Biologie
format Electronic
eBook
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02473nam a2200565zcb4500</leader><controlfield tag="001">BV045342634</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181206s2000 xx ac|| o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847552372</subfield><subfield code="9">978-1-84755-237-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1847552374</subfield><subfield code="9">1-84755-237-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-ENC)ocn229418356</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)229418356</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045342634</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572.624</subfield><subfield code="2">21</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">International Workshop Gluten &lt; 2000, Bristol, England&gt;</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Wheat gluten</subfield><subfield code="c">edited by Peter R. Shewry, Arthur S. Tatham</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Royal Society of Chemistry</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xv, 548 pages)</subfield><subfield code="b">illustrations, portraits</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Special publication (Royal Society of Chemistry (Great Britain))</subfield><subfield code="v">no. 261</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000"--Title page verso</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Print version record</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chemistry</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Life Sciences / Biochemistry</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Science</subfield><subfield code="2">eflch</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Gluten</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wheat</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gluten</subfield><subfield code="v">Congresses</subfield><subfield code="a">Wheat</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gluten</subfield><subfield code="0">(DE-588)4157717-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Weizen</subfield><subfield code="0">(DE-588)4065287-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">2\p</subfield><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2000</subfield><subfield code="z">Bristol</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Weizen</subfield><subfield code="0">(DE-588)4065287-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gluten</subfield><subfield code="0">(DE-588)4157717-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shewry, P. R.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tatham, Arthur S.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Wheat gluten</subfield><subfield code="d">Cambridge : Royal Society of Chemistry, 2000</subfield><subfield code="z">0854048650</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-ENC</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030729337</subfield></datafield></record></collection>
genre 1\p (DE-588)1071861417 Konferenzschrift gnd-content
2\p (DE-588)1071861417 Konferenzschrift 2000 Bristol gnd-content
genre_facet Konferenzschrift
Konferenzschrift 2000 Bristol
id DE-604.BV045342634
illustrated Illustrated
indexdate 2024-12-24T06:56:47Z
institution BVB
isbn 9781847552372
1847552374
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-030729337
oclc_num 229418356
open_access_boolean
physical 1 online resource (xv, 548 pages) illustrations, portraits
psigel ZDB-4-ENC
publishDate 2000
publishDateSearch 2000
publishDateSort 2000
publisher Royal Society of Chemistry
record_format marc
series2 Special publication (Royal Society of Chemistry (Great Britain))
spelling International Workshop Gluten < 2000, Bristol, England> Verfasser aut
Wheat gluten edited by Peter R. Shewry, Arthur S. Tatham
Cambridge Royal Society of Chemistry 2000
1 online resource (xv, 548 pages) illustrations, portraits
txt rdacontent
c rdamedia
cr rdacarrier
Special publication (Royal Society of Chemistry (Great Britain)) no. 261
"The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000"--Title page verso
Print version record
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity
Chemistry bicssc
SCIENCE / Life Sciences / Biochemistry bisacsh
Science eflch
Gluten fast
Wheat fast
Gluten Congresses Wheat Congresses
Gluten (DE-588)4157717-6 gnd rswk-swf
Weizen (DE-588)4065287-7 gnd rswk-swf
1\p (DE-588)1071861417 Konferenzschrift gnd-content
2\p (DE-588)1071861417 Konferenzschrift 2000 Bristol gnd-content
Weizen (DE-588)4065287-7 s
Gluten (DE-588)4157717-6 s
3\p DE-604
Shewry, P. R. Sonstige oth
Tatham, Arthur S. Sonstige oth
Erscheint auch als Druck-Ausgabe Wheat gluten Cambridge : Royal Society of Chemistry, 2000 0854048650
1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle Wheat gluten
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity
Chemistry bicssc
SCIENCE / Life Sciences / Biochemistry bisacsh
Science eflch
Gluten fast
Wheat fast
Gluten Congresses Wheat Congresses
Gluten (DE-588)4157717-6 gnd
Weizen (DE-588)4065287-7 gnd
subject_GND (DE-588)4157717-6
(DE-588)4065287-7
(DE-588)1071861417
title Wheat gluten
title_auth Wheat gluten
title_exact_search Wheat gluten
title_full Wheat gluten edited by Peter R. Shewry, Arthur S. Tatham
title_fullStr Wheat gluten edited by Peter R. Shewry, Arthur S. Tatham
title_full_unstemmed Wheat gluten edited by Peter R. Shewry, Arthur S. Tatham
title_short Wheat gluten
title_sort wheat gluten
topic Chemistry bicssc
SCIENCE / Life Sciences / Biochemistry bisacsh
Science eflch
Gluten fast
Wheat fast
Gluten Congresses Wheat Congresses
Gluten (DE-588)4157717-6 gnd
Weizen (DE-588)4065287-7 gnd
topic_facet Chemistry
SCIENCE / Life Sciences / Biochemistry
Science
Gluten
Wheat
Gluten Congresses Wheat Congresses
Weizen
Konferenzschrift
Konferenzschrift 2000 Bristol
work_keys_str_mv AT internationalworkshopgluten2000bristolengland wheatgluten
AT shewrypr wheatgluten
AT tathamarthurs wheatgluten