Cork biology, production and uses

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1. Verfasser: Pereira, Helena (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Amsterdam ; London Elsevier 2007
Ausgabe:1st ed
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MARC

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505 8 |a This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use Key Features: *Presents comprehensive coverage from cork formation to post-harvest procedures *Explains the physical properties, mechanical properties and quality of cork *Addresses topics of interest for those in food science, agriculture and forestry 
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Datensatz im Suchindex

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author Pereira, Helena
author_facet Pereira, Helena
author_role aut
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contents This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use Key Features: *Presents comprehensive coverage from cork formation to post-harvest procedures *Explains the physical properties, mechanical properties and quality of cork *Addresses topics of interest for those in food science, agriculture and forestry
ctrlnum (ZDB-4-ENC)ocn162131397
(OCoLC)162131397
(DE-599)BVBBV045341842
dewey-full 583.46
dewey-hundreds 500 - Natural sciences and mathematics
dewey-ones 583 - Eudicots and Ceratophyllales
dewey-raw 583.46
dewey-search 583.46
dewey-sort 3583.46
dewey-tens 580 - Plants
discipline Biologie
edition 1st ed
format Electronic
eBook
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illustrated Illustrated
indexdate 2024-12-24T06:56:45Z
institution BVB
isbn 9780080476865
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language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-030728545
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physical 1 online resource (336 pages, [4] pages of plates, [1] leaves of plates) illustrations, maps
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record_format marc
spelling Pereira, Helena Verfasser aut
Cork biology, production and uses Helena Pereira
1st ed
Amsterdam ; London Elsevier 2007
1 online resource (336 pages, [4] pages of plates, [1] leaves of plates) illustrations, maps
txt rdacontent
c rdamedia
cr rdacarrier
Print version record
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use Key Features: *Presents comprehensive coverage from cork formation to post-harvest procedures *Explains the physical properties, mechanical properties and quality of cork *Addresses topics of interest for those in food science, agriculture and forestry
NATURE / Plants / General bisacsh
Cork fast
Cork industry fast
Cork oak fast
Korkeiche gnd
Korkindustrie gnd
Korkverarbeitung gnd
Cork oak Cork Cork industry Cork Utilization
Erscheint auch als Druck-Ausgabe Pereira, Helena Cork 1st ed Amsterdam ; London : Elsevier, 2007 9780444529671 0444529675
spellingShingle Pereira, Helena
Cork biology, production and uses
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use Key Features: *Presents comprehensive coverage from cork formation to post-harvest procedures *Explains the physical properties, mechanical properties and quality of cork *Addresses topics of interest for those in food science, agriculture and forestry
NATURE / Plants / General bisacsh
Cork fast
Cork industry fast
Cork oak fast
Korkeiche gnd
Korkindustrie gnd
Korkverarbeitung gnd
Cork oak Cork Cork industry Cork Utilization
title Cork biology, production and uses
title_auth Cork biology, production and uses
title_exact_search Cork biology, production and uses
title_full Cork biology, production and uses Helena Pereira
title_fullStr Cork biology, production and uses Helena Pereira
title_full_unstemmed Cork biology, production and uses Helena Pereira
title_short Cork
title_sort cork biology production and uses
title_sub biology, production and uses
topic NATURE / Plants / General bisacsh
Cork fast
Cork industry fast
Cork oak fast
Korkeiche gnd
Korkindustrie gnd
Korkverarbeitung gnd
Cork oak Cork Cork industry Cork Utilization
topic_facet NATURE / Plants / General
Cork
Cork industry
Cork oak
Korkeiche
Korkindustrie
Korkverarbeitung
Cork oak Cork Cork industry Cork Utilization
work_keys_str_mv AT pereirahelena corkbiologyproductionanduses