Liber de coquina = Das Buch der guten Küche
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German Latin |
| Veröffentlicht: |
Freising
Robert Maier
[2017]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045279911 | ||
| 003 | DE-604 | ||
| 005 | 20190405 | ||
| 007 | t| | ||
| 008 | 181109s2017 gw |||| 00||| ger d | ||
| 015 | |a 18,B08 |2 dnb | ||
| 016 | 7 | |a 1150730846 |2 DE-101 | |
| 020 | |a 9781542486637 |c Broschur |9 978-1-5424-8663-7 | ||
| 035 | |a (OCoLC)1066057077 | ||
| 035 | |a (DE-599)DNB1150730846 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 1 | |a ger |a lat |h lat | |
| 044 | |a gw |c XA-DE | ||
| 049 | |a DE-473 |a DE-12 |a DE-M49 | ||
| 084 | |a FB 4320 |0 (DE-625)30009: |2 rvk | ||
| 084 | |a OEK 999f |2 stub | ||
| 084 | |a 640 |2 sdnb | ||
| 130 | 0 | |0 (DE-588)4874342-2 |a Liber de Coquina | |
| 245 | 1 | 0 | |a Liber de coquina |b = Das Buch der guten Küche |c Robert Maier (Hrsg.) |
| 246 | 1 | 1 | |a Das Buch der guten Küche |
| 264 | 1 | |a Freising |b Robert Maier |c [2017] | |
| 300 | |a 174 Seiten |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 630 | 0 | 7 | |a Liber de Coquina |0 (DE-588)4874342-2 |2 gnd |9 rswk-swf |
| 648 | 7 | |a Geschichte 1300 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mittelalter |0 (DE-588)4129108-6 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 655 | 7 | |0 (DE-588)4135952-5 |a Quelle |2 gnd-content | |
| 689 | 0 | 0 | |a Liber de Coquina |0 (DE-588)4874342-2 |D u |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 2 | |a Geschichte 1300 |A z |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Mittelalter |0 (DE-588)4129108-6 |D s |
| 689 | 1 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 689 | 2 | 0 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 2 | 1 | |a Geschichte 1300 |A z |
| 689 | 2 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Maier, Robert |d 1964- |0 (DE-588)137823754 |4 edt | |
| 856 | 4 | 2 | |m B:DE-101 |q application/pdf |u http://d-nb.info/1150730846/04 |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030667508&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 09023 |g 4 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030667508 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 2019 A 1380 |
|---|---|
| DE-BY-TUM_katkey | 2400790 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040008008820 |
| _version_ | 1820871516780232704 |
| adam_text | INHALTSVERZEICHNIS
VORW
ORT................................................................................................................
4
EINLEITUNG............................................................................................................
7
VERZEICHNIS DER
REZEPTE.....................................................................................
24
TEXT UND
UEBERSETZUNG.......................................................................................
34
1 (TR. 1 - W
EINZUBEREITUNGEN)................................................................................................
36
2 (TR. 2 - GEFLUEGEL UND
FLEISCHGERICHTE)...............................................................................
43
3 (TR. 3 - D E PISCIBUS-VON
FISCHEN).....................................................................................
56
4 (TR. 4 - DE CONDIMENTIS DELICATIS DOMINORUM - UEBER DIE DELIKATEN
ZUTATEN DER
HERRSCHER)................................................................................................................................
60
5 (TR. 5 - DE LEGUMINIBUS ATQUE OVIS ET PORETIS AC SALSAMENTIS ET ETIAM
DE REBUS
ALIIS COMESTIBILIBUS - UEBER HUELSENFRUECHTE, EIER, LAUCHGEWAECHSE UND
SAUCEN
SOWIE UEBER ANDERE ESSBARE D
INGE).....................................................................................
65
6 (LC 1 - HERBAE - G EM
UESE).....................................................................................................
71
7 (LC 2 - DE CARNIBUS VOLATILIUM ET PRIMO DE DOMESTICIS - UEBER FLEISCH
VON VOEGELN
UND ZWAR ZUERST UEBER
HAUSGEFLUEGEL.).................................................................................
83
8 (LC 3 - MEHL- UND
EIERSPEISEN)............................................................................................
108
9 (LC 4 - HIC DOCET DE PISCIBUS - DIESES KAPITEL LEHRT VON FISCHEN)
.............................
112
10 (LC 5 - D E CIBIS COMPOSITIS EX MULTIS - VON SPEISEN, DIE AUS VIELEN
ZUTATEN
ZUSAMMENGESETZT SIND
).........................................................................................................
121
ANMERKUNGEN......................................................................................................
130
LITERATURHINWEISE...............................................................................................
145
VORSCHLAEGE ZUM
NACHKOCHEN.............................................................................
149
WOERTERVERZEICHNIS.............................................................................................
155
|
| any_adam_object | 1 |
| author2 | Maier, Robert 1964- |
| author2_role | edt |
| author2_variant | r m rm |
| author_GND | (DE-588)137823754 |
| author_facet | Maier, Robert 1964- |
| building | Verbundindex |
| bvnumber | BV045279911 |
| classification_rvk | FB 4320 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)1066057077 (DE-599)DNB1150730846 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Philologie / Byzantinistik / Neulatein |
| era | Geschichte 1300 gnd |
| era_facet | Geschichte 1300 |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content (DE-588)4135952-5 Quelle gnd-content |
| genre_facet | Kochbuch Quelle |
| id | DE-604.BV045279911 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T06:54:29Z |
| institution | BVB |
| isbn | 9781542486637 |
| language | German Latin |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030667508 |
| oclc_num | 1066057077 |
| open_access_boolean | |
| owner | DE-473 DE-BY-UBG DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-473 DE-BY-UBG DE-12 DE-M49 DE-BY-TUM |
| physical | 174 Seiten 23 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Robert Maier |
| record_format | marc |
| spellingShingle | Liber de coquina = Das Buch der guten Küche Liber de Coquina (DE-588)4874342-2 gnd Kochen (DE-588)4031445-5 gnd Kochbuch (DE-588)4114240-8 gnd Mittelalter (DE-588)4129108-6 gnd |
| subject_GND | (DE-588)4874342-2 (DE-588)4031445-5 (DE-588)4114240-8 (DE-588)4129108-6 (DE-588)4135952-5 |
| title | Liber de coquina = Das Buch der guten Küche |
| title_GND | (DE-588)4874342-2 |
| title_alt | Liber de Coquina Das Buch der guten Küche |
| title_auth | Liber de coquina = Das Buch der guten Küche |
| title_exact_search | Liber de coquina = Das Buch der guten Küche |
| title_full | Liber de coquina = Das Buch der guten Küche Robert Maier (Hrsg.) |
| title_fullStr | Liber de coquina = Das Buch der guten Küche Robert Maier (Hrsg.) |
| title_full_unstemmed | Liber de coquina = Das Buch der guten Küche Robert Maier (Hrsg.) |
| title_short | Liber de coquina |
| title_sort | liber de coquina das buch der guten kuche |
| title_sub | = Das Buch der guten Küche |
| topic | Liber de Coquina (DE-588)4874342-2 gnd Kochen (DE-588)4031445-5 gnd Kochbuch (DE-588)4114240-8 gnd Mittelalter (DE-588)4129108-6 gnd |
| topic_facet | Liber de Coquina Kochen Kochbuch Mittelalter Quelle |
| url | http://d-nb.info/1150730846/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030667508&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | UT liberdecoquina AT maierrobert liberdecoquinadasbuchdergutenkuche AT maierrobert dasbuchdergutenkuche |