Ten restaurants that changed America
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York ; London
Liveright Publishing Corporation, a division of W.W. Norton & Company
[2016]
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Ausgabe: | First edition |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
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245 | 1 | 0 | |a Ten restaurants that changed America |c Paul Freedman ; introduction by Danny Meyer |
250 | |a First edition | ||
264 | 1 | |a New York ; London |b Liveright Publishing Corporation, a division of W.W. Norton & Company |c [2016] | |
300 | |a xlvi, 527 Seiten |b Illustrationen |c 25 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references (pages 489-501) and index | ||
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Datensatz im Suchindex
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adam_text | TEN RESTAURANTS THAT CHANGED AMERICA
/ FREEDMAN, PAULYYD1949-YYEAUTHOR
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
TEN RESTAURANTS AND AMERICAN CUISINE
DELMONICO S : AMERICA S FIRST RESTGAURANT
ANTOINE S : HAUTE CREOLE
SCHRAFFT S : SEEKING OUT THE FEMALE CUSTOMER
HOWARD JOHNSON S : AS AMERICAN AS FRIED CLAMS
MAMMA LEONE S : ITALIAN ENTERTAINMENT
THE MANDARIN : THE BEST CHINESE FOOD EAST OF THE PACIFIC
SYLVIA S : THE SOUL OF HARLEM
LE PAVILLON : MIDCENTURY FRENCH
FOUR SEASONS : THE EPITOME OF MODERN
CHEZ PANISSE : THE WAY WE EAT NOW
EPILOGUE
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
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any_adam_object | 1 |
author | Freedman, Paul H. 1949- |
author_GND | (DE-588)120890569 |
author_facet | Freedman, Paul H. 1949- |
author_role | aut |
author_sort | Freedman, Paul H. 1949- |
author_variant | p h f ph phf |
building | Verbundindex |
bvnumber | BV045127484 |
callnumber-first | T - Technology |
callnumber-label | TX909 |
callnumber-raw | TX909 |
callnumber-search | TX909 |
callnumber-sort | TX 3909 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17610 |
ctrlnum | (OCoLC)962107093 (DE-599)BVBBV045127484 |
dewey-full | 647.9573 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 647 - Management of public households |
dewey-raw | 647.9573 |
dewey-search | 647.9573 |
dewey-sort | 3647.9573 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | First edition |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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illustrated | Illustrated |
indexdate | 2024-07-10T08:09:29Z |
institution | BVB |
isbn | 9780871406804 |
language | English |
lccn | 016029340 |
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physical | xlvi, 527 Seiten Illustrationen 25 cm |
publishDate | 2016 |
publishDateSearch | 2016 |
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publisher | Liveright Publishing Corporation, a division of W.W. Norton & Company |
record_format | marc |
spelling | Freedman, Paul H. 1949- (DE-588)120890569 aut Ten restaurants that changed America Paul Freedman ; introduction by Danny Meyer First edition New York ; London Liveright Publishing Corporation, a division of W.W. Norton & Company [2016] xlvi, 527 Seiten Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 489-501) and index Geschichte gnd rswk-swf Restaurants United States History Restaurant (DE-588)4049594-2 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Restaurant (DE-588)4049594-2 s USA (DE-588)4078704-7 g Geschichte z 1\p DE-604 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030517546&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Freedman, Paul H. 1949- Ten restaurants that changed America Restaurants United States History Restaurant (DE-588)4049594-2 gnd |
subject_GND | (DE-588)4049594-2 (DE-588)4078704-7 |
title | Ten restaurants that changed America |
title_auth | Ten restaurants that changed America |
title_exact_search | Ten restaurants that changed America |
title_full | Ten restaurants that changed America Paul Freedman ; introduction by Danny Meyer |
title_fullStr | Ten restaurants that changed America Paul Freedman ; introduction by Danny Meyer |
title_full_unstemmed | Ten restaurants that changed America Paul Freedman ; introduction by Danny Meyer |
title_short | Ten restaurants that changed America |
title_sort | ten restaurants that changed america |
topic | Restaurants United States History Restaurant (DE-588)4049594-2 gnd |
topic_facet | Restaurants United States History Restaurant USA |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030517546&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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