Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products
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Format: | Abschlussarbeit Elektronisch E-Book |
Sprache: | German |
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Berlin
2017
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Online-Zugang: | kostenfrei Inhaltsverzeichnis |
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245 | 1 | 0 | |a Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products |c vorgelegt von Diplom-Ingenieurin Sara Bußler, geboren in Luckenwalde |
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any_adam_object | 1 |
author | Bußler, Sara 1986- |
author_GND | (DE-588)1143603206 |
author_facet | Bußler, Sara 1986- |
author_role | aut |
author_sort | Bußler, Sara 1986- |
author_variant | s b sb |
building | Verbundindex |
bvnumber | BV045108339 |
collection | ebook |
ctrlnum | (OCoLC)1079400206 (DE-599)BVBBV045108339 |
doi_str_mv | 10.14279/depositonce-5709 |
format | Thesis Electronic eBook |
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genre_facet | Hochschulschrift |
id | DE-604.BV045108339 |
illustrated | Not Illustrated |
indexdate | 2024-12-24T06:49:33Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030498750 |
oclc_num | 1079400206 |
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owner | DE-83 |
owner_facet | DE-83 |
physical | 1 Online-Ressource (XIII, 179 Seiten) Diagramme |
psigel | ebook |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
record_format | marc |
spellingShingle | Bußler, Sara 1986- Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products Desinfektion (DE-588)4011511-2 gnd Produkteigenschaft (DE-588)4131706-3 gnd Plasmatechnik (DE-588)4140353-8 gnd Tierisches Lebensmittel (DE-588)4185478-0 gnd Atmosphärendruckplasma (DE-588)7590286-2 gnd Pflanzliches Lebensmittel (DE-588)4134938-6 gnd Konservierung (DE-588)4114279-2 gnd |
subject_GND | (DE-588)4011511-2 (DE-588)4131706-3 (DE-588)4140353-8 (DE-588)4185478-0 (DE-588)7590286-2 (DE-588)4134938-6 (DE-588)4114279-2 (DE-588)4113937-9 |
title | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products |
title_auth | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products |
title_exact_search | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products |
title_full | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products vorgelegt von Diplom-Ingenieurin Sara Bußler, geboren in Luckenwalde |
title_fullStr | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products vorgelegt von Diplom-Ingenieurin Sara Bußler, geboren in Luckenwalde |
title_full_unstemmed | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products vorgelegt von Diplom-Ingenieurin Sara Bußler, geboren in Luckenwalde |
title_short | Cold atmospheric pressure plasma treatment of food matrices: tailored modification of product properties along value-added chains of plant and animal related products |
title_sort | cold atmospheric pressure plasma treatment of food matrices tailored modification of product properties along value added chains of plant and animal related products |
topic | Desinfektion (DE-588)4011511-2 gnd Produkteigenschaft (DE-588)4131706-3 gnd Plasmatechnik (DE-588)4140353-8 gnd Tierisches Lebensmittel (DE-588)4185478-0 gnd Atmosphärendruckplasma (DE-588)7590286-2 gnd Pflanzliches Lebensmittel (DE-588)4134938-6 gnd Konservierung (DE-588)4114279-2 gnd |
topic_facet | Desinfektion Produkteigenschaft Plasmatechnik Tierisches Lebensmittel Atmosphärendruckplasma Pflanzliches Lebensmittel Konservierung Hochschulschrift |
url | https://doi.org/10.14279/depositonce-5709 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030498750&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT bußlersara coldatmosphericpressureplasmatreatmentoffoodmatricestailoredmodificationofproductpropertiesalongvalueaddedchainsofplantandanimalrelatedproducts |