A history of the food of Paris from roast mammoth to steak frites
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| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lanham
Romwan & Littlefield
[2018]
|
| Schriftenreihe: | Big city food biographies series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
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Datensatz im Suchindex
| _version_ | 1819722040218746880 |
|---|---|
| adam_text | A HISTORY OF THE FOOD OF PARIS
/ CHEVALLIER, JAMES B.YYEAUTHOR
: 2018
TABLE OF CONTENTS / INHALTSVERZEICHNIS
MATERIAL RESOURCES
FROM THE NEANDERTHALS TO THE FRANKS
FROM THE CAPETIANS TO MODERN TIMES : AN OVERVIEW
SELLING FOOD : MARKETS, FAIRS, SHOPS AND SUPERMARKETS
SELLING MEALS : BEFORE THE RESTAURANT
SELLING MEALS : THE RESTAURANT
SELLING MEALS : MOVING TOWARDS MODERNITY
FOREIGN AND IMMIGRANT FOOD
DRINK
IN SEARCH OF THE PARIS COOKBOOK
SIGNATURE DISHES
EPILOGUE : THE ENDLESS FEAST
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Chevallier, Jim |
| author_facet | Chevallier, Jim |
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| author_sort | Chevallier, Jim |
| author_variant | j c jc |
| building | Verbundindex |
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| callnumber-search | TX360.F67 |
| callnumber-sort | TX 3360 F67 |
| callnumber-subject | TX - Home Economics |
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| dewey-full | 394.1/20944 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20944 |
| dewey-search | 394.1/20944 |
| dewey-sort | 3394.1 520944 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| physical | xii, 253 Seiten Illustrationen |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Romwan & Littlefield |
| record_format | marc |
| series2 | Big city food biographies series |
| spellingShingle | Chevallier, Jim A history of the food of Paris from roast mammoth to steak frites Food France Paris History Food industry and trade France Paris History Food habits France Paris History Grocers France Paris History Restaurants France Paris History Cooking, French History Lebensmittel (DE-588)4034870-2 gnd Feinkost (DE-588)4300589-5 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4300589-5 (DE-588)4071601-6 (DE-588)4018145-5 (DE-588)4044660-8 |
| title | A history of the food of Paris from roast mammoth to steak frites |
| title_auth | A history of the food of Paris from roast mammoth to steak frites |
| title_exact_search | A history of the food of Paris from roast mammoth to steak frites |
| title_full | A history of the food of Paris from roast mammoth to steak frites Jim Chevallier |
| title_fullStr | A history of the food of Paris from roast mammoth to steak frites Jim Chevallier |
| title_full_unstemmed | A history of the food of Paris from roast mammoth to steak frites Jim Chevallier |
| title_short | A history of the food of Paris |
| title_sort | a history of the food of paris from roast mammoth to steak frites |
| title_sub | from roast mammoth to steak frites |
| topic | Food France Paris History Food industry and trade France Paris History Food habits France Paris History Grocers France Paris History Restaurants France Paris History Cooking, French History Lebensmittel (DE-588)4034870-2 gnd Feinkost (DE-588)4300589-5 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Food France Paris History Food industry and trade France Paris History Food habits France Paris History Grocers France Paris History Restaurants France Paris History Cooking, French History Lebensmittel Feinkost Gaststättengewerbe Frankreich Paris |
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