Questions of taste: The philosophy of wine
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Signal Books
2007
|
| Ausgabe: | First published |
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Inhaltsangabe:
- "The current collection of essays develops ideas originally pursued at an international conference entitled 'Philosophy and wine: from science to subjectivity', run by the Institute of Philosophy at the University of London's School of Advanced Study in December 2004."
- Foreword / Jancis Robinson
- The philosophy of wine / Roger Scruton
- Knowledge, wine and taste: what good is knowledge (in enjoying wine)? / Kent Bach
- The objectivity of tastes and tasting / Barry C. Smith
- Wine and the brain / Jamie Goode
- The power of tastes: reconciling science and subjectivity / Ophelia Deroy
- Can wines be brawny? Reflections on wine vocabulary / Adrienne Lehrer
- Wine as an aesthetic object / Tim Crane
- On the evaluation of wine quality / Steve Charters
- Wine epistemology: the role of reputational and ranking systems in the world of wine / Gloria Origgi
- The art and craft of wine / Andrew Jefford and Paul Draper