Questions of taste: The philosophy of wine
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| Weitere Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Signal Books
2007
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| Ausgabe: | First published |
| Schlagworte: | |
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| 016 | 7 | |a 014639652 |2 DE-101 | |
| 020 | |a 9781904955290 |9 978-1-904955-29-0 | ||
| 035 | |a (OCoLC)1048215950 | ||
| 035 | |a (DE-599)HBZHT018346424 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-B170 | ||
| 050 | 0 | |a GT2885 | |
| 084 | |a CC 6600 |0 (DE-625)17661: |2 rvk | ||
| 245 | 1 | 0 | |a Questions of taste: The philosophy of wine |c edited by Barry C. Smith ; foreword by Jancis Robinson ; contributors: Kent Bach, Steve Charters, Tim Crane, Ophelia Deroy, Paul Draper, Jamie Goode, Andrew Jefford, Adrienne Lehrer, Gloria Origgi, Roger Scruton, Barry C. Smith |
| 250 | |a First published | ||
| 264 | 1 | |a Oxford |b Signal Books |c 2007 | |
| 300 | |a XVII, 222 Seiten |b Diagramme |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 505 | 8 | |a "The current collection of essays develops ideas originally pursued at an international conference entitled 'Philosophy and wine: from science to subjectivity', run by the Institute of Philosophy at the University of London's School of Advanced Study in December 2004." | |
| 505 | 8 | |a Foreword / Jancis Robinson -- The philosophy of wine / Roger Scruton -- Knowledge, wine and taste: what good is knowledge (in enjoying wine)? / Kent Bach -- The objectivity of tastes and tasting / Barry C. Smith -- Wine and the brain / Jamie Goode -- The power of tastes: reconciling science and subjectivity / Ophelia Deroy -- Can wines be brawny? Reflections on wine vocabulary / Adrienne Lehrer -- Wine as an aesthetic object / Tim Crane -- On the evaluation of wine quality / Steve Charters -- Wine epistemology: the role of reputational and ranking systems in the world of wine / Gloria Origgi -- The art and craft of wine / Andrew Jefford and Paul Draper | |
| 650 | 4 | |a Wine |x Philosophy | |
| 650 | 4 | |a Wine tasting | |
| 650 | 0 | 7 | |a Geschmackssinn |0 (DE-588)4253946-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Philosophie |0 (DE-588)4045791-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ästhetisches Objekt |0 (DE-588)4194190-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wein |0 (DE-588)4065133-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2004 |z London |2 gnd-content | |
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| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Smith, Barry C. |0 (DE-588)1019322764 |4 edt | |
| 700 | 1 | |a Robinson, Jancis |0 (DE-588)11155327X |4 wpr | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030466471 | |
Datensatz im Suchindex
| _version_ | 1819303387221458946 |
|---|---|
| any_adam_object | |
| author2 | Smith, Barry C. |
| author2_role | edt |
| author2_variant | b c s bc bcs |
| author_GND | (DE-588)1019322764 (DE-588)11155327X |
| author_facet | Smith, Barry C. |
| building | Verbundindex |
| bvnumber | BV045075371 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2885 |
| callnumber-raw | GT2885 |
| callnumber-search | GT2885 |
| callnumber-sort | GT 42885 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | CC 6600 |
| contents | "The current collection of essays develops ideas originally pursued at an international conference entitled 'Philosophy and wine: from science to subjectivity', run by the Institute of Philosophy at the University of London's School of Advanced Study in December 2004." Foreword / Jancis Robinson -- The philosophy of wine / Roger Scruton -- Knowledge, wine and taste: what good is knowledge (in enjoying wine)? / Kent Bach -- The objectivity of tastes and tasting / Barry C. Smith -- Wine and the brain / Jamie Goode -- The power of tastes: reconciling science and subjectivity / Ophelia Deroy -- Can wines be brawny? Reflections on wine vocabulary / Adrienne Lehrer -- Wine as an aesthetic object / Tim Crane -- On the evaluation of wine quality / Steve Charters -- Wine epistemology: the role of reputational and ranking systems in the world of wine / Gloria Origgi -- The art and craft of wine / Andrew Jefford and Paul Draper |
| ctrlnum | (OCoLC)1048215950 (DE-599)HBZHT018346424 |
| discipline | Philosophie |
| edition | First published |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 2004 London gnd-content |
| genre_facet | Konferenzschrift 2004 London |
| id | DE-604.BV045075371 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T06:48:32Z |
| institution | BVB |
| isbn | 9781904955290 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030466471 |
| oclc_num | 1048215950 |
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| owner_facet | DE-B170 |
| physical | XVII, 222 Seiten Diagramme 22 cm |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Signal Books |
| record_format | marc |
| spelling | Questions of taste: The philosophy of wine edited by Barry C. Smith ; foreword by Jancis Robinson ; contributors: Kent Bach, Steve Charters, Tim Crane, Ophelia Deroy, Paul Draper, Jamie Goode, Andrew Jefford, Adrienne Lehrer, Gloria Origgi, Roger Scruton, Barry C. Smith First published Oxford Signal Books 2007 XVII, 222 Seiten Diagramme 22 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben "The current collection of essays develops ideas originally pursued at an international conference entitled 'Philosophy and wine: from science to subjectivity', run by the Institute of Philosophy at the University of London's School of Advanced Study in December 2004." Foreword / Jancis Robinson -- The philosophy of wine / Roger Scruton -- Knowledge, wine and taste: what good is knowledge (in enjoying wine)? / Kent Bach -- The objectivity of tastes and tasting / Barry C. Smith -- Wine and the brain / Jamie Goode -- The power of tastes: reconciling science and subjectivity / Ophelia Deroy -- Can wines be brawny? Reflections on wine vocabulary / Adrienne Lehrer -- Wine as an aesthetic object / Tim Crane -- On the evaluation of wine quality / Steve Charters -- Wine epistemology: the role of reputational and ranking systems in the world of wine / Gloria Origgi -- The art and craft of wine / Andrew Jefford and Paul Draper Wine Philosophy Wine tasting Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Philosophie (DE-588)4045791-6 gnd rswk-swf Ästhetisches Objekt (DE-588)4194190-1 gnd rswk-swf Wein (DE-588)4065133-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2004 London gnd-content Wein (DE-588)4065133-2 s Ästhetisches Objekt (DE-588)4194190-1 s Geschmackssinn (DE-588)4253946-8 s Philosophie (DE-588)4045791-6 s DE-604 Smith, Barry C. (DE-588)1019322764 edt Robinson, Jancis (DE-588)11155327X wpr |
| spellingShingle | Questions of taste: The philosophy of wine "The current collection of essays develops ideas originally pursued at an international conference entitled 'Philosophy and wine: from science to subjectivity', run by the Institute of Philosophy at the University of London's School of Advanced Study in December 2004." Foreword / Jancis Robinson -- The philosophy of wine / Roger Scruton -- Knowledge, wine and taste: what good is knowledge (in enjoying wine)? / Kent Bach -- The objectivity of tastes and tasting / Barry C. Smith -- Wine and the brain / Jamie Goode -- The power of tastes: reconciling science and subjectivity / Ophelia Deroy -- Can wines be brawny? Reflections on wine vocabulary / Adrienne Lehrer -- Wine as an aesthetic object / Tim Crane -- On the evaluation of wine quality / Steve Charters -- Wine epistemology: the role of reputational and ranking systems in the world of wine / Gloria Origgi -- The art and craft of wine / Andrew Jefford and Paul Draper Wine Philosophy Wine tasting Geschmackssinn (DE-588)4253946-8 gnd Philosophie (DE-588)4045791-6 gnd Ästhetisches Objekt (DE-588)4194190-1 gnd Wein (DE-588)4065133-2 gnd |
| subject_GND | (DE-588)4253946-8 (DE-588)4045791-6 (DE-588)4194190-1 (DE-588)4065133-2 (DE-588)1071861417 |
| title | Questions of taste: The philosophy of wine |
| title_auth | Questions of taste: The philosophy of wine |
| title_exact_search | Questions of taste: The philosophy of wine |
| title_full | Questions of taste: The philosophy of wine edited by Barry C. Smith ; foreword by Jancis Robinson ; contributors: Kent Bach, Steve Charters, Tim Crane, Ophelia Deroy, Paul Draper, Jamie Goode, Andrew Jefford, Adrienne Lehrer, Gloria Origgi, Roger Scruton, Barry C. Smith |
| title_fullStr | Questions of taste: The philosophy of wine edited by Barry C. Smith ; foreword by Jancis Robinson ; contributors: Kent Bach, Steve Charters, Tim Crane, Ophelia Deroy, Paul Draper, Jamie Goode, Andrew Jefford, Adrienne Lehrer, Gloria Origgi, Roger Scruton, Barry C. Smith |
| title_full_unstemmed | Questions of taste: The philosophy of wine edited by Barry C. Smith ; foreword by Jancis Robinson ; contributors: Kent Bach, Steve Charters, Tim Crane, Ophelia Deroy, Paul Draper, Jamie Goode, Andrew Jefford, Adrienne Lehrer, Gloria Origgi, Roger Scruton, Barry C. Smith |
| title_short | Questions of taste: The philosophy of wine |
| title_sort | questions of taste the philosophy of wine |
| topic | Wine Philosophy Wine tasting Geschmackssinn (DE-588)4253946-8 gnd Philosophie (DE-588)4045791-6 gnd Ästhetisches Objekt (DE-588)4194190-1 gnd Wein (DE-588)4065133-2 gnd |
| topic_facet | Wine Philosophy Wine tasting Geschmackssinn Philosophie Ästhetisches Objekt Wein Konferenzschrift 2004 London |
| work_keys_str_mv | AT smithbarryc questionsoftastethephilosophyofwine AT robinsonjancis questionsoftastethephilosophyofwine |