Guide for investigating foodborne disease outbreaks and analyzing surveillance data
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Atlanta
U.S. Dept. of Health, Education, and Welfare Public Health Service, Center for Disease Control
1973
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044937109 | ||
| 003 | DE-604 | ||
| 005 | 20180515 | ||
| 007 | t| | ||
| 008 | 180509s1973 xx |||| b||| 00||| eng d | ||
| 035 | |a (OCoLC)1035450066 | ||
| 035 | |a (DE-599)BVBBV044937109 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Bryan, Frank L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Guide for investigating foodborne disease outbreaks and analyzing surveillance data |c Frank L. Bryan |
| 264 | 1 | |a Atlanta |b U.S. Dept. of Health, Education, and Welfare Public Health Service, Center for Disease Control |c 1973 | |
| 300 | |a iv, 98 Seiten |b Diagramme |c 27 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a foodborne diseases |2 cabt | |
| 650 | 7 | |a hygiene |2 cabt | |
| 650 | 7 | |a surveillance |2 cabt | |
| 650 | 7 | |a public health |2 cabt | |
| 650 | 7 | |a food inspection |2 cabt | |
| 653 | 0 | |a Food contamination | |
| 653 | 0 | |a Food poisoning | |
| 653 | 0 | |a Food contamination | |
| 653 | 0 | |a Food poisoning | |
| 653 | 0 | |a Food Contamination | |
| 653 | 0 | |a Foodborne Diseases | |
| 653 | 0 | |a Disease Outbreaks | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030330077 | |
Datensatz im Suchindex
| _version_ | 1819301941723791360 |
|---|---|
| any_adam_object | |
| author | Bryan, Frank L. |
| author_facet | Bryan, Frank L. |
| author_role | aut |
| author_sort | Bryan, Frank L. |
| author_variant | f l b fl flb |
| building | Verbundindex |
| bvnumber | BV044937109 |
| ctrlnum | (OCoLC)1035450066 (DE-599)BVBBV044937109 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01213nam a2200385 c 4500</leader><controlfield tag="001">BV044937109</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180515 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">180509s1973 xx |||| b||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1035450066</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044937109</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bryan, Frank L.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Guide for investigating foodborne disease outbreaks and analyzing surveillance data</subfield><subfield code="c">Frank L. Bryan</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Atlanta</subfield><subfield code="b">U.S. Dept. of Health, Education, and Welfare Public Health Service, Center for Disease Control</subfield><subfield code="c">1973</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">iv, 98 Seiten</subfield><subfield code="b">Diagramme</subfield><subfield code="c">27 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">foodborne diseases</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">hygiene</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">surveillance</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">public health</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food inspection</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food contamination</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food poisoning</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food contamination</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food poisoning</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food Contamination</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Foodborne Diseases</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Disease Outbreaks</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030330077</subfield></datafield></record></collection> |
| id | DE-604.BV044937109 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T06:25:29Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030330077 |
| oclc_num | 1035450066 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | iv, 98 Seiten Diagramme 27 cm |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | U.S. Dept. of Health, Education, and Welfare Public Health Service, Center for Disease Control |
| record_format | marc |
| spelling | Bryan, Frank L. Verfasser aut Guide for investigating foodborne disease outbreaks and analyzing surveillance data Frank L. Bryan Atlanta U.S. Dept. of Health, Education, and Welfare Public Health Service, Center for Disease Control 1973 iv, 98 Seiten Diagramme 27 cm txt rdacontent n rdamedia nc rdacarrier foodborne diseases cabt hygiene cabt surveillance cabt public health cabt food inspection cabt Food contamination Food poisoning Food Contamination Foodborne Diseases Disease Outbreaks |
| spellingShingle | Bryan, Frank L. Guide for investigating foodborne disease outbreaks and analyzing surveillance data foodborne diseases cabt hygiene cabt surveillance cabt public health cabt food inspection cabt |
| title | Guide for investigating foodborne disease outbreaks and analyzing surveillance data |
| title_auth | Guide for investigating foodborne disease outbreaks and analyzing surveillance data |
| title_exact_search | Guide for investigating foodborne disease outbreaks and analyzing surveillance data |
| title_full | Guide for investigating foodborne disease outbreaks and analyzing surveillance data Frank L. Bryan |
| title_fullStr | Guide for investigating foodborne disease outbreaks and analyzing surveillance data Frank L. Bryan |
| title_full_unstemmed | Guide for investigating foodborne disease outbreaks and analyzing surveillance data Frank L. Bryan |
| title_short | Guide for investigating foodborne disease outbreaks and analyzing surveillance data |
| title_sort | guide for investigating foodborne disease outbreaks and analyzing surveillance data |
| topic | foodborne diseases cabt hygiene cabt surveillance cabt public health cabt food inspection cabt |
| topic_facet | foodborne diseases hygiene surveillance public health food inspection |
| work_keys_str_mv | AT bryanfrankl guideforinvestigatingfoodbornediseaseoutbreaksandanalyzingsurveillancedata |