Food and power a culinary ethnography of Israel

"Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the...

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Bibliographische Detailangaben
1. Verfasser: Avieli, Nir (VerfasserIn)
Weitere Verfasser: Wallner, Heimo 1961- (IllustratorIn)
Format: Buch
Sprache:English
Veröffentlicht: Oakland, California University of California Press [2018]
Schriftenreihe:California studies in food and culture 67
Schlagworte:
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MARC

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505 8 |a Introduction : the hummus wars -- Size matters -- Roasting meat -- Why we like Italian food -- The McDonaldization of the Kibbutz dining room -- Meat and masculinity in a military prison -- Thai migrant workers and the dog meat eating myth -- Conclusion : food and power, orientalization and ambivalence 
520 3 |a "Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews."--Provided by publisher 
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Datensatz im Suchindex

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any_adam_object
author Avieli, Nir
author2 Wallner, Heimo 1961-
author2_role ill
author2_variant h w hw
author_GND (DE-588)1019369078
author_facet Avieli, Nir
Wallner, Heimo 1961-
author_role aut
author_sort Avieli, Nir
author_variant n a na
building Verbundindex
bvnumber BV044910495
classification_rvk LC 17345
contents Introduction : the hummus wars -- Size matters -- Roasting meat -- Why we like Italian food -- The McDonaldization of the Kibbutz dining room -- Meat and masculinity in a military prison -- Thai migrant workers and the dog meat eating myth -- Conclusion : food and power, orientalization and ambivalence
ctrlnum (OCoLC)1035471712
(DE-599)BVBBV044910495
discipline Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format Book
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geographic Israel (DE-588)4027808-6 gnd
geographic_facet Israel
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illustrated Illustrated
indexdate 2024-12-24T06:24:20Z
institution BVB
isbn 9780520290099
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language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-030304042
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physical xvi, 274 pages Illustrationen 24 cm
publishDate 2018
publishDateSearch 2018
publishDateSort 2018
publisher University of California Press
record_format marc
series California studies in food and culture
series2 California studies in food and culture
spelling Avieli, Nir Verfasser aut
Food and power a culinary ethnography of Israel Nir Avieli ; drawings by Heimo Wallner
Oakland, California University of California Press [2018]
xvi, 274 pages Illustrationen 24 cm
txt rdacontent
n rdamedia
nc rdacarrier
California studies in food and culture 67
Introduction : the hummus wars -- Size matters -- Roasting meat -- Why we like Italian food -- The McDonaldization of the Kibbutz dining room -- Meat and masculinity in a military prison -- Thai migrant workers and the dog meat eating myth -- Conclusion : food and power, orientalization and ambivalence
"Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews."--Provided by publisher
Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf
Delikatesse (DE-588)4583893-8 gnd rswk-swf
Macht (DE-588)4036824-5 gnd rswk-swf
Kochen (DE-588)4031445-5 gnd rswk-swf
Israel (DE-588)4027808-6 gnd rswk-swf
Cooking, Israeli / History
Cooking / Social aspects / Israel
Israel / Social life and customs
Kosher food
National characteristics, Israeli
Cooking, Israeli
Cooking / Social aspects
Manners and customs
Israel
History
Israel (DE-588)4027808-6 g
Delikatesse (DE-588)4583893-8 s
Kochen (DE-588)4031445-5 s
Gaststättengewerbe (DE-588)4071601-6 s
Macht (DE-588)4036824-5 s
DE-604
Wallner, Heimo 1961- (DE-588)1019369078 ill
Online version Avieli, Nir, 1966- Food and power 9780520964419 Oakland, California : University of California Press, [2017]
California studies in food and culture 67 (DE-604)BV014274066 67
spellingShingle Avieli, Nir
Food and power a culinary ethnography of Israel
California studies in food and culture
Introduction : the hummus wars -- Size matters -- Roasting meat -- Why we like Italian food -- The McDonaldization of the Kibbutz dining room -- Meat and masculinity in a military prison -- Thai migrant workers and the dog meat eating myth -- Conclusion : food and power, orientalization and ambivalence
Gaststättengewerbe (DE-588)4071601-6 gnd
Delikatesse (DE-588)4583893-8 gnd
Macht (DE-588)4036824-5 gnd
Kochen (DE-588)4031445-5 gnd
subject_GND (DE-588)4071601-6
(DE-588)4583893-8
(DE-588)4036824-5
(DE-588)4031445-5
(DE-588)4027808-6
title Food and power a culinary ethnography of Israel
title_auth Food and power a culinary ethnography of Israel
title_exact_search Food and power a culinary ethnography of Israel
title_full Food and power a culinary ethnography of Israel Nir Avieli ; drawings by Heimo Wallner
title_fullStr Food and power a culinary ethnography of Israel Nir Avieli ; drawings by Heimo Wallner
title_full_unstemmed Food and power a culinary ethnography of Israel Nir Avieli ; drawings by Heimo Wallner
title_short Food and power
title_sort food and power a culinary ethnography of israel
title_sub a culinary ethnography of Israel
topic Gaststättengewerbe (DE-588)4071601-6 gnd
Delikatesse (DE-588)4583893-8 gnd
Macht (DE-588)4036824-5 gnd
Kochen (DE-588)4031445-5 gnd
topic_facet Gaststättengewerbe
Delikatesse
Macht
Kochen
Israel
volume_link (DE-604)BV014274066
work_keys_str_mv AT avielinir foodandpoweraculinaryethnographyofisrael
AT wallnerheimo foodandpoweraculinaryethnographyofisrael