Wheat gluten
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| Körperschaft: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge [England]
RSC
2000
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| Schlagworte: | |
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MARC
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| 041 | 0 | |a eng | |
| 110 | 2 | |a International Workshop Gluten < 2000, Bristol, England> |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Wheat gluten |c edited by Peter R. Shewry, Arthur S. Tatham |
| 264 | 1 | |a Cambridge [England] |b RSC |c 2000 | |
| 300 | |a xv, 548 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Gluten |v Congresses | |
| 650 | 4 | |a Plant proteins |v Congresses | |
| 650 | 0 | 7 | |a Weizen |0 (DE-588)4065287-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gluten |0 (DE-588)4157717-6 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Weizen |0 (DE-588)4065287-7 |D s |
| 689 | 0 | 1 | |a Gluten |0 (DE-588)4157717-6 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Shewry, P. R. |e Sonstige |4 oth | |
| 700 | 1 | |a Tatham, Arthur S. |e Sonstige |4 oth | |
| 912 | |a ZDB-38-ESG | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030244340 | |
Datensatz im Suchindex
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| author_corporate | International Workshop Gluten < 2000, Bristol, England> |
| author_corporate_role | aut |
| author_facet | International Workshop Gluten < 2000, Bristol, England> |
| author_sort | International Workshop Gluten < 2000, Bristol, England> |
| building | Verbundindex |
| bvnumber | BV044849479 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10626378 (OCoLC)229418356 (DE-599)BVBBV044849479 |
| format | Electronic eBook |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV044849479 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T06:22:12Z |
| institution | BVB |
| isbn | 0854048650 9780854048656 9781847552372 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030244340 |
| oclc_num | 229418356 |
| open_access_boolean | |
| physical | xv, 548 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | RSC |
| record_format | marc |
| spelling | International Workshop Gluten < 2000, Bristol, England> Verfasser aut Wheat gluten edited by Peter R. Shewry, Arthur S. Tatham Cambridge [England] RSC 2000 xv, 548 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Gluten Congresses Plant proteins Congresses Weizen (DE-588)4065287-7 gnd rswk-swf Gluten (DE-588)4157717-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Weizen (DE-588)4065287-7 s Gluten (DE-588)4157717-6 s 1\p DE-604 Shewry, P. R. Sonstige oth Tatham, Arthur S. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wheat gluten Includes bibliographical references and index Gluten Congresses Plant proteins Congresses Weizen (DE-588)4065287-7 gnd Gluten (DE-588)4157717-6 gnd |
| subject_GND | (DE-588)4065287-7 (DE-588)4157717-6 (DE-588)1071861417 |
| title | Wheat gluten |
| title_auth | Wheat gluten |
| title_exact_search | Wheat gluten |
| title_full | Wheat gluten edited by Peter R. Shewry, Arthur S. Tatham |
| title_fullStr | Wheat gluten edited by Peter R. Shewry, Arthur S. Tatham |
| title_full_unstemmed | Wheat gluten edited by Peter R. Shewry, Arthur S. Tatham |
| title_short | Wheat gluten |
| title_sort | wheat gluten |
| topic | Gluten Congresses Plant proteins Congresses Weizen (DE-588)4065287-7 gnd Gluten (DE-588)4157717-6 gnd |
| topic_facet | Gluten Congresses Plant proteins Congresses Weizen Gluten Konferenzschrift |
| work_keys_str_mv | AT internationalworkshopgluten2000bristolengland wheatgluten AT shewrypr wheatgluten AT tathamarthurs wheatgluten |