Microbiology and technology of fermented foods
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| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[Chicago, Ill.?]
IFT Press
2006
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | IFT Press series
|
| Schlagworte: | |
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| 100 | 1 | |a Hutkins, Robert W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Microbiology and technology of fermented foods |c Robert W. Hutkins |
| 250 | |a 1st ed | ||
| 264 | 1 | |a [Chicago, Ill.?] |b IFT Press |c 2006 | |
| 300 | |a xi, 473 p. | ||
| 336 | |b txt |2 rdacontent | ||
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| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient | |
| 650 | 4 | |a Fermented foods |v Textbooks | |
| 650 | 4 | |a Fermented foods |x Microbiology |v Textbooks | |
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Datensatz im Suchindex
| _version_ | 1804178349203914752 |
|---|---|
| any_adam_object | |
| author | Hutkins, Robert W. |
| author_facet | Hutkins, Robert W. |
| author_role | aut |
| author_sort | Hutkins, Robert W. |
| author_variant | r w h rw rwh |
| building | Verbundindex |
| bvnumber | BV044840822 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient |
| ctrlnum | (ZDB-38-ESG)ebr10296605 (OCoLC)608623973 (DE-599)BVBBV044840822 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV044840822 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:33Z |
| institution | BVB |
| isbn | 0813800188 9780813800189 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030235685 |
| oclc_num | 608623973 |
| open_access_boolean | |
| physical | xi, 473 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | IFT Press |
| record_format | marc |
| series2 | IFT Press series |
| spelling | Hutkins, Robert W. Verfasser aut Microbiology and technology of fermented foods Robert W. Hutkins 1st ed [Chicago, Ill.?] IFT Press 2006 xi, 473 p. txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient Fermented foods Textbooks Fermented foods Microbiology Textbooks Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Gärungstechnologie (DE-588)4155804-2 s 3\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hutkins, Robert W. Microbiology and technology of fermented foods Includes bibliographical references and index Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient Fermented foods Textbooks Fermented foods Microbiology Textbooks Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Fermentation (DE-588)4129537-7 gnd Gärungstechnologie (DE-588)4155804-2 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4129537-7 (DE-588)4155804-2 (DE-588)4034870-2 (DE-588)4034901-9 |
| title | Microbiology and technology of fermented foods |
| title_auth | Microbiology and technology of fermented foods |
| title_exact_search | Microbiology and technology of fermented foods |
| title_full | Microbiology and technology of fermented foods Robert W. Hutkins |
| title_fullStr | Microbiology and technology of fermented foods Robert W. Hutkins |
| title_full_unstemmed | Microbiology and technology of fermented foods Robert W. Hutkins |
| title_short | Microbiology and technology of fermented foods |
| title_sort | microbiology and technology of fermented foods |
| topic | Fermented foods Textbooks Fermented foods Microbiology Textbooks Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Fermentation (DE-588)4129537-7 gnd Gärungstechnologie (DE-588)4155804-2 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Fermented foods Textbooks Fermented foods Microbiology Textbooks Lebensmittelmikrobiologie Fermentation Gärungstechnologie Lebensmittel Lebensmitteltechnologie |
| work_keys_str_mv | AT hutkinsrobertw microbiologyandtechnologyoffermentedfoods |