Italian cuisine a cultural history

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1. Verfasser: Capatti, Alberto 1944- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York Columbia University Press c2003
Schriftenreihe:Arts and traditions of the table
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MARC

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Datensatz im Suchindex

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adam_text
any_adam_object
author Capatti, Alberto 1944-
author_facet Capatti, Alberto 1944-
author_role aut
author_sort Capatti, Alberto 1944-
author_variant a c ac
building Verbundindex
bvnumber BV044837099
collection ZDB-38-ESG
contents Includes bibliographical references (p. [325]-334) and index
ctrlnum (ZDB-38-ESG)ebr10183433
(OCoLC)232160263
(DE-599)BVBBV044837099
dewey-full 641.5945/09
dewey-hundreds 600 - Technology (Applied sciences)
dewey-ones 641 - Food and drink
dewey-raw 641.5945/09
dewey-search 641.5945/09
dewey-sort 3641.5945 19
dewey-tens 640 - Home and family management
discipline Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
era Geschichte gnd
era_facet Geschichte
format Electronic
eBook
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publisher Columbia University Press
record_format marc
series2 Arts and traditions of the table
spelling Capatti, Alberto 1944- Verfasser aut
Cucina italiana
Italian cuisine a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
New York Columbia University Press c2003
xx, 348 p.
txt rdacontent
c rdamedia
cr rdacarrier
Arts and traditions of the table
Includes bibliographical references (p. [325]-334) and index
Geschichte gnd rswk-swf
Cooking, Italian History
Gastronomy History
Kochen (DE-588)4031445-5 gnd rswk-swf
Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf
Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf
Geschichte (DE-588)4020517-4 gnd rswk-swf
Italien (DE-588)4027833-5 gnd rswk-swf
Italien (DE-588)4027833-5 g
Kochen (DE-588)4031445-5 s
Geschichte z
1\p DE-604
Ernährungsgewohnheit (DE-588)4136846-0 s
2\p DE-604
Ess- und Trinksitte (DE-588)4015556-0 s
3\p DE-604
Geschichte (DE-588)4020517-4 s
4\p DE-604
5\p DE-604
Montanari, Massimo 1949- Sonstige oth
O'Healy, Aine Sonstige oth
1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle Capatti, Alberto 1944-
Italian cuisine a cultural history
Includes bibliographical references (p. [325]-334) and index
Cooking, Italian History
Gastronomy History
Kochen (DE-588)4031445-5 gnd
Ess- und Trinksitte (DE-588)4015556-0 gnd
Ernährungsgewohnheit (DE-588)4136846-0 gnd
Geschichte (DE-588)4020517-4 gnd
subject_GND (DE-588)4031445-5
(DE-588)4015556-0
(DE-588)4136846-0
(DE-588)4020517-4
(DE-588)4027833-5
title Italian cuisine a cultural history
title_alt Cucina italiana
title_auth Italian cuisine a cultural history
title_exact_search Italian cuisine a cultural history
title_full Italian cuisine a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
title_fullStr Italian cuisine a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
title_full_unstemmed Italian cuisine a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
title_short Italian cuisine
title_sort italian cuisine a cultural history
title_sub a cultural history
topic Cooking, Italian History
Gastronomy History
Kochen (DE-588)4031445-5 gnd
Ess- und Trinksitte (DE-588)4015556-0 gnd
Ernährungsgewohnheit (DE-588)4136846-0 gnd
Geschichte (DE-588)4020517-4 gnd
topic_facet Cooking, Italian History
Gastronomy History
Kochen
Ess- und Trinksitte
Ernährungsgewohnheit
Geschichte
Italien
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AT montanarimassimo cucinaitaliana
AT ohealyaine cucinaitaliana
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AT montanarimassimo italiancuisineaculturalhistory
AT ohealyaine italiancuisineaculturalhistory