Consumer trends and new product opportunities in the food sector

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Bibliographische Detailangaben
Weitere Verfasser: Grunert, Klaus G. 1953- (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Wageningen Academic Publishers 2017
Ausgabe:First published
Schriftenreihe:Foodcost
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Online-Zugang:DE-91
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Datensatz im Suchindex

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indexdate 2024-12-24T06:14:10Z
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publishDate 2017
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publishDateSort 2017
publisher Academic Publishers
record_format marc
series2 Foodcost
spellingShingle Consumer trends and new product opportunities in the food sector
Produktinnovation (DE-588)4047346-6 gnd
Verbraucherverhalten (DE-588)4062644-1 gnd
Trend (DE-588)4138150-6 gnd
Lebensmittelwirtschaft (DE-588)4191714-5 gnd
subject_GND (DE-588)4047346-6
(DE-588)4062644-1
(DE-588)4138150-6
(DE-588)4191714-5
title Consumer trends and new product opportunities in the food sector
title_auth Consumer trends and new product opportunities in the food sector
title_exact_search Consumer trends and new product opportunities in the food sector
title_full Consumer trends and new product opportunities in the food sector edited by: Klaus G. Grunert
title_fullStr Consumer trends and new product opportunities in the food sector edited by: Klaus G. Grunert
title_full_unstemmed Consumer trends and new product opportunities in the food sector edited by: Klaus G. Grunert
title_short Consumer trends and new product opportunities in the food sector
title_sort consumer trends and new product opportunities in the food sector
topic Produktinnovation (DE-588)4047346-6 gnd
Verbraucherverhalten (DE-588)4062644-1 gnd
Trend (DE-588)4138150-6 gnd
Lebensmittelwirtschaft (DE-588)4191714-5 gnd
topic_facet Produktinnovation
Verbraucherverhalten
Trend
Lebensmittelwirtschaft
work_keys_str_mv AT grunertklausg consumertrendsandnewproductopportunitiesinthefoodsector