Food in the Civil War era the North
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
East Lansing, Michigan
Michigan State University Press
2014
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Schriftenreihe: | American Food in History
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Schlagworte: | |
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MARC
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650 | 4 | |a Geschichte | |
650 | 4 | |a Cooking, American |x History |y 19th century | |
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Datensatz im Suchindex
_version_ | 1819301064791293952 |
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any_adam_object | |
author2 | Veit, Helen Zoe |
author2_role | edt |
author2_variant | h z v hz hzv |
author_facet | Veit, Helen Zoe |
building | Verbundindex |
bvnumber | BV044572631 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC3338357 (ZDB-89-EBL)EBL3338357 (ZDB-38-EBR)ebr10859969 (OCoLC)878830212 (DE-599)BVBBV044572631 |
dewey-full | 641.5973 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5973 |
dewey-search | 641.5973 |
dewey-sort | 3641.5973 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
era | Geschichte 1800-1900 |
era_facet | Geschichte 1800-1900 |
format | Electronic eBook |
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genre | (DE-588)4135952-5 Quelle gnd-content |
genre_facet | Quelle |
geographic | USA |
geographic_facet | USA |
id | DE-604.BV044572631 |
illustrated | Not Illustrated |
indexdate | 2024-12-24T06:11:35Z |
institution | BVB |
isbn | 9781609174125 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029971153 |
oclc_num | 878830212 |
open_access_boolean | |
physical | 1 online resource (216 pages) |
psigel | ZDB-30-PAD |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Michigan State University Press |
record_format | marc |
series2 | American Food in History |
spelling | Food in the Civil War era the North edited by Helen Zoe Veit ; Erin Kirk, book design East Lansing, Michigan Michigan State University Press 2014 © 2014 1 online resource (216 pages) txt rdacontent c rdamedia cr rdacarrier American Food in History Includes index Description based on print version record Geschichte 1800-1900 Geschichte Cooking, American History 19th century Cooking, American History 19th century Sources Cookbooks United States History 19th century Food United States History 19th century USA (DE-588)4135952-5 Quelle gnd-content Veit, Helen Zoe edt Kirk, Erin book designer Erscheint auch als Druck-Ausgabe Food in the Civil War era : the North East Lansing, Michigan : Michigan State University Press, c2014 205 pages American Food in History 9781611861228 |
spellingShingle | Food in the Civil War era the North Geschichte Cooking, American History 19th century Cooking, American History 19th century Sources Cookbooks United States History 19th century Food United States History 19th century |
subject_GND | (DE-588)4135952-5 |
title | Food in the Civil War era the North |
title_auth | Food in the Civil War era the North |
title_exact_search | Food in the Civil War era the North |
title_full | Food in the Civil War era the North edited by Helen Zoe Veit ; Erin Kirk, book design |
title_fullStr | Food in the Civil War era the North edited by Helen Zoe Veit ; Erin Kirk, book design |
title_full_unstemmed | Food in the Civil War era the North edited by Helen Zoe Veit ; Erin Kirk, book design |
title_short | Food in the Civil War era |
title_sort | food in the civil war era the north |
title_sub | the North |
topic | Geschichte Cooking, American History 19th century Cooking, American History 19th century Sources Cookbooks United States History 19th century Food United States History 19th century |
topic_facet | Geschichte Cooking, American History 19th century Cooking, American History 19th century Sources Cookbooks United States History 19th century Food United States History 19th century USA Quelle |
work_keys_str_mv | AT veithelenzoe foodinthecivilwarerathenorth AT kirkerin foodinthecivilwarerathenorth |