Crop improvement sustainability through leading-edge technology
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Format: | Buch |
Sprache: | English |
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Springer
[2017]
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020 | |a 9783319650784 |9 978-3-319-65078-4 | ||
020 | |a 3319650785 |9 3-319-65078-5 | ||
035 | |a (OCoLC)1018449096 | ||
035 | |a (DE-599)DNB1136299629 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
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084 | |a ZC 23000 |0 (DE-625)154762:1552 |2 rvk | ||
084 | |a 630 |2 sdnb | ||
245 | 1 | 0 | |a Crop improvement |b sustainability through leading-edge technology |c Siti Nor Akmar Abudullah, Ho Chai-Ling, Carol Wagstaff, editors |
264 | 1 | |a Cham |b Springer |c [2017] | |
264 | 4 | |c © 2017 | |
300 | |a xviii, 388 Seiten |b Illustrationen, Diagramme |c 23.5 cm x 15.5 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Literaturangaben | ||
650 | 0 | 7 | |a Pflanzenzüchtung |0 (DE-588)4045599-3 |2 gnd |9 rswk-swf |
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650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Bioverfahrenstechnik |0 (DE-588)4307166-1 |2 gnd |9 rswk-swf |
653 | |a TCB | ||
653 | |a PST | ||
653 | |a Food Crop | ||
653 | |a Genetic Manipulation | ||
653 | |a Plant Microbe Interaction | ||
653 | |a Marker Technology | ||
653 | |a Sustainability | ||
689 | 0 | 0 | |a Pflanzenbau |0 (DE-588)4045547-6 |D s |
689 | 0 | 1 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Pflanzenzüchtung |0 (DE-588)4045599-3 |D s |
689 | 1 | 1 | |a Bioverfahrenstechnik |0 (DE-588)4307166-1 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Pflanzenbau |0 (DE-588)4045547-6 |D s |
689 | 2 | 1 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
689 | 2 | |5 DE-604 | |
700 | 1 | |a Abdullah, Siti Nor Akmar |4 edt | |
700 | 1 | |a Chai-Ling, Ho |0 (DE-588)115527122X |4 edt | |
700 | 1 | |a Wagstaff, Carol |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-319-65079-1 |
856 | 4 | 2 | |m X:MVB |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=0156c55863684128b0a0c3900900005e&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029887567 |
Datensatz im Suchindex
_version_ | 1806414017673035776 |
---|---|
adam_text | |
any_adam_object | |
author2 | Abdullah, Siti Nor Akmar Chai-Ling, Ho Wagstaff, Carol |
author2_role | edt edt edt |
author2_variant | s n a a sna snaa h c l hcl c w cw |
author_GND | (DE-588)115527122X |
author_facet | Abdullah, Siti Nor Akmar Chai-Ling, Ho Wagstaff, Carol |
building | Verbundindex |
bvnumber | BV044487530 |
classification_rvk | RB 10663 WG 9300 ZC 23000 |
ctrlnum | (OCoLC)1018449096 (DE-599)DNB1136299629 |
dewey-full | 630 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 630 - Agriculture and related technologies |
dewey-raw | 630 |
dewey-search | 630 |
dewey-sort | 3630 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
format | Book |
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id | DE-604.BV044487530 |
illustrated | Illustrated |
indexdate | 2024-08-04T00:17:33Z |
institution | BVB |
isbn | 9783319650784 3319650785 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029887567 |
oclc_num | 1018449096 |
open_access_boolean | |
owner | DE-703 DE-11 |
owner_facet | DE-703 DE-11 |
physical | xviii, 388 Seiten Illustrationen, Diagramme 23.5 cm x 15.5 cm |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Springer |
record_format | marc |
spelling | Crop improvement sustainability through leading-edge technology Siti Nor Akmar Abudullah, Ho Chai-Ling, Carol Wagstaff, editors Cham Springer [2017] © 2017 xviii, 388 Seiten Illustrationen, Diagramme 23.5 cm x 15.5 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben Pflanzenzüchtung (DE-588)4045599-3 gnd rswk-swf Pflanzenbau (DE-588)4045547-6 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Bioverfahrenstechnik (DE-588)4307166-1 gnd rswk-swf TCB PST Food Crop Genetic Manipulation Plant Microbe Interaction Marker Technology Sustainability Pflanzenbau (DE-588)4045547-6 s Biotechnologie (DE-588)4069491-4 s DE-604 Pflanzenzüchtung (DE-588)4045599-3 s Bioverfahrenstechnik (DE-588)4307166-1 s Nachhaltigkeit (DE-588)4326464-5 s Abdullah, Siti Nor Akmar edt Chai-Ling, Ho (DE-588)115527122X edt Wagstaff, Carol edt Erscheint auch als Online-Ausgabe 978-3-319-65079-1 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=0156c55863684128b0a0c3900900005e&prov=M&dok_var=1&dok_ext=htm Inhaltstext |
spellingShingle | Crop improvement sustainability through leading-edge technology Pflanzenzüchtung (DE-588)4045599-3 gnd Pflanzenbau (DE-588)4045547-6 gnd Biotechnologie (DE-588)4069491-4 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Bioverfahrenstechnik (DE-588)4307166-1 gnd |
subject_GND | (DE-588)4045599-3 (DE-588)4045547-6 (DE-588)4069491-4 (DE-588)4326464-5 (DE-588)4307166-1 |
title | Crop improvement sustainability through leading-edge technology |
title_auth | Crop improvement sustainability through leading-edge technology |
title_exact_search | Crop improvement sustainability through leading-edge technology |
title_full | Crop improvement sustainability through leading-edge technology Siti Nor Akmar Abudullah, Ho Chai-Ling, Carol Wagstaff, editors |
title_fullStr | Crop improvement sustainability through leading-edge technology Siti Nor Akmar Abudullah, Ho Chai-Ling, Carol Wagstaff, editors |
title_full_unstemmed | Crop improvement sustainability through leading-edge technology Siti Nor Akmar Abudullah, Ho Chai-Ling, Carol Wagstaff, editors |
title_short | Crop improvement |
title_sort | crop improvement sustainability through leading edge technology |
title_sub | sustainability through leading-edge technology |
topic | Pflanzenzüchtung (DE-588)4045599-3 gnd Pflanzenbau (DE-588)4045547-6 gnd Biotechnologie (DE-588)4069491-4 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Bioverfahrenstechnik (DE-588)4307166-1 gnd |
topic_facet | Pflanzenzüchtung Pflanzenbau Biotechnologie Nachhaltigkeit Bioverfahrenstechnik |
url | http://deposit.dnb.de/cgi-bin/dokserv?id=0156c55863684128b0a0c3900900005e&prov=M&dok_var=1&dok_ext=htm |
work_keys_str_mv | AT abdullahsitinorakmar cropimprovementsustainabilitythroughleadingedgetechnology AT chailingho cropimprovementsustainabilitythroughleadingedgetechnology AT wagstaffcarol cropimprovementsustainabilitythroughleadingedgetechnology |