GMOs, consumerism and the global politics of biotechnology rethinking food, bodies and identities in Africa's 21st century
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| Format: | Buch |
| Sprache: | English |
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Mankon, Bamenda
Langaa Research & Publishing CIG
[2017]
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Datensatz im Suchindex
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|---|---|
| adam_text | Table of Contents
Chapter One: Consuming or Being
Consumed in the New World Order?
GMOs as an Insult to the Dispossessed yj
and Impoverished of the Earth..........................1
Artwell Nhemachena Munyarad^i Mawere
Chapter Two: Human Culling
and Super-colonialism? Human Rights
Issues of Doling Out Genetically Modified
Food in Africa.........................................31
Munyarad^j Mawere Artwell Nhemachena
Chapter Three: Drinking to Death?
The Proliferation of Illicit Mozambican
Alcoholic Spirits in 21st Century Zimbabwe.............61
Fidells Peter Thomas Duri
Chapter Four: Beyond the Genetically
Modified Foods (GMFs) War:
Reflections on the Effects of GMFs on Africa...........95
NkwasJ Nku%? Mhango
Chapter Five: Food, Health and
Science in Africa: Locating
GMOs Debates in the Shifting
Global Epistemological Terrains........................113
Artwell Nhemachena
Chapter Six: Dumping and the
Use of Second Hand Clothes:
Imperialism and Social Identity Loss in Nigeria........ 151
MuhammedA. Yinusa; Joseph A. Oluyemi; Ra/i Abdullateef
vii
Chapter Seven: Meddling African
Personhood and Aesthetics with
Artificial Facial and Body Enhancement:
Exploring Conceptions of Beauty by
VaTsonga Women in Zimbabwe.....................
Steyn Khesani Madlome Munyarad^i Mawere
Chapter Eight: Africa without
Genetically Modified Organisms:
On the Need for National Food Sovereignty......
Misheck P. Chingo^ha Artwell Nhemachena
Chapter Nine: Appraising Polarity:
Views Towards Genetically Modified
Foods in Nigeria...............................
Orji Boniface Ifeanyi Ö’ASANEBI, Daupamowei Henry
Chapter Ten: Mental Colonialism,
Skin Bleaching, and the African
Denial of the Self: Interrogating Skin
Bleaching and Make-up Among African Women...
Tapuwa Raymond Mubaya Munyaradyi Marnre
Despite sustained continental and national struggles for autonomy,
sovereignty and independence in postcolonial Africa, the continent is
increasingly embattled by the forces of globalisation which threaten
African identity that is at the core of African struggles for continental
and national unity. Situating the debates in the contemporary discourses
on decoloniality, global consumerism, global food apartheid and the
challenges and prospects of the emergent sharing economies, this book
critically examines the importation, use and implications of genetically
modified organisms (GMOs) and other such non-food products on
African bodies, institutions and cultures. The book poses questions about
how Africa can be decolonised both politically and in terms of global
food apartheid and the dehumanising importation and use of “foreign”
non-food products, some of which militate against the ethos of [African]
identity, Renaissance and indigeneity. On note, the book urges the African
continent to ensure the safety of imports ensuing from the global flows
and circulations that are mired in the resilient invisible global matrices
of power.
VIUNYARADZI MAWERE holds a PhD in Social Anthropology from the
University of Cape Town in South Africa, three Masters Degrees - Social
Anthropology, Development Studies and Philosophy - and a BA (Hons)
Degree in Philosophy. He is currently professor in the Simon Muzenda
School of Arts, Culture and Heritage Studies at Great Zimbabwe
University. He is an author of more than 50 books and over 200 academic
publications across disciplines.
ARTWELL NHEMACHENA holds a PhD in Social Anthropology
from the University of Cape Town in South Africa. He has lectured at
several universities in Zimbabwe, including the University of Zimbabwe,
Women’s University in Africa and Great Zimbabwe University. Currently,
he lectures at the University of Namibia. He has published, inter alia, on
relational ontologies and resilience, decoloniality and social theory.
Langaa Research Publishing
Common Initiative Group
P.O. Box 902 Mankon
Bamenda
North West Region
Cameroon
ISBN
978-9956-762-35-4
9 789956 762354
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| spellingShingle | GMOs, consumerism and the global politics of biotechnology rethinking food, bodies and identities in Africa's 21st century Globalisierung (DE-588)4557997-0 gnd Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd |
| subject_GND | (DE-588)4557997-0 (DE-588)4353579-3 (DE-588)4000695-5 |
| title | GMOs, consumerism and the global politics of biotechnology rethinking food, bodies and identities in Africa's 21st century |
| title_auth | GMOs, consumerism and the global politics of biotechnology rethinking food, bodies and identities in Africa's 21st century |
| title_exact_search | GMOs, consumerism and the global politics of biotechnology rethinking food, bodies and identities in Africa's 21st century |
| title_full | GMOs, consumerism and the global politics of biotechnology rethinking food, bodies and identities in Africa's 21st century editied by Munyaradzi Mawere & Artwell Nhemachena |
| title_fullStr | GMOs, consumerism and the global politics of biotechnology rethinking food, bodies and identities in Africa's 21st century editied by Munyaradzi Mawere & Artwell Nhemachena |
| title_full_unstemmed | GMOs, consumerism and the global politics of biotechnology rethinking food, bodies and identities in Africa's 21st century editied by Munyaradzi Mawere & Artwell Nhemachena |
| title_short | GMOs, consumerism and the global politics of biotechnology |
| title_sort | gmos consumerism and the global politics of biotechnology rethinking food bodies and identities in africa s 21st century |
| title_sub | rethinking food, bodies and identities in Africa's 21st century |
| topic | Globalisierung (DE-588)4557997-0 gnd Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd |
| topic_facet | Globalisierung Gentechnisch veränderter Organismus Afrika |
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