The microwave processing of foods
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Woodhead Publishing
2016
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Beschreibung: | Previous edition: 2005 Includes bibliographical references and index. - Part One: Principles 1. Introducing microwave processing of food: Fundamentals of the technology 2. Dielectric properties of foods and microwave heating 3. Measuring the dielectric properties of foods 4. Impact of microwave processing on nutritional, sensory and other quality attributes Part Two: Applications 5. Microwave technology for food processing: An overview on current and potential future applications 6. Microwave assisted baking 7. Microwave assisted frying 8. Microwave assisted drying 9. Microwave assisted blanching 10. Microwave assisted microbial inactivation 11. Microwave assisted disinfestation 12. Microwave assisted thawing and tempering 13. Packaging for microwave foods Part Three: Measurement, simulation and process control 14. The heating performance of microwave ovens 15. Measuring temperature distributions during microwave processing 16. Microwave process control for advanced applications 17. Improving the heating uniformity in microwave processing 18. Simulation of microwave processes |
|---|---|
| Beschreibung: | 1 online resource illustrations |
| ISBN: | 9780081005316 0081005318 9780081005286 |