Guide to biochemistry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Wright
1989
|
| Schlagworte: | |
| Online-Zugang: | DE-1046 URL des Erstveröffentlichers |
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| 082 | 0 | |a 574.19/2 |2 19eng | |
| 100 | 1 | |a Blackstock, James C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Guide to biochemistry |c James C. Blackstock |
| 264 | 1 | |a London |b Wright |c 1989 | |
| 300 | |a xii, 255 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 500 | |a Guide to Biochemistry provides a comprehensive account of the essential aspects of biochemistry. This book discusses a variety of topics, including biological molecules, enzymes, amino acids, nucleic acids, and eukaryotic cellular organizations | ||
| 650 | 4 | |a Biochemistry | |
| 650 | 7 | |a Biochemistry |2 fast | |
| 650 | 4 | |a Biochemistry | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780723611516 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029785491 | |
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Datensatz im Suchindex
| _version_ | 1819300281605685248 |
|---|---|
| any_adam_object | |
| author | Blackstock, James C. |
| author_facet | Blackstock, James C. |
| author_role | aut |
| author_sort | Blackstock, James C. |
| author_variant | j c b jc jcb |
| building | Verbundindex |
| bvnumber | BV044383270 |
| collection | ZDB-33-ESD |
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| dewey-full | 574.19/2 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 574 - [Unassigned] |
| dewey-raw | 574.19/2 |
| dewey-search | 574.19/2 |
| dewey-sort | 3574.19 12 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| id | DE-604.BV044383270 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T05:59:10Z |
| institution | BVB |
| isbn | 9780723611516 0723611513 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029785491 |
| oclc_num | 855675842 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | xii, 255 pages |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Wright |
| record_format | marc |
| spelling | Blackstock, James C. Verfasser aut Guide to biochemistry James C. Blackstock London Wright 1989 xii, 255 pages txt rdacontent c rdamedia cr rdacarrier Includes index Guide to Biochemistry provides a comprehensive account of the essential aspects of biochemistry. This book discusses a variety of topics, including biological molecules, enzymes, amino acids, nucleic acids, and eukaryotic cellular organizations Biochemistry Biochemistry fast http://www.sciencedirect.com/science/book/9780723611516 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Blackstock, James C. Guide to biochemistry Biochemistry Biochemistry fast |
| title | Guide to biochemistry |
| title_auth | Guide to biochemistry |
| title_exact_search | Guide to biochemistry |
| title_full | Guide to biochemistry James C. Blackstock |
| title_fullStr | Guide to biochemistry James C. Blackstock |
| title_full_unstemmed | Guide to biochemistry James C. Blackstock |
| title_short | Guide to biochemistry |
| title_sort | guide to biochemistry |
| topic | Biochemistry Biochemistry fast |
| topic_facet | Biochemistry |
| url | http://www.sciencedirect.com/science/book/9780723611516 |
| work_keys_str_mv | AT blackstockjamesc guidetobiochemistry |